Small mom-and-pop Korean restaurant offers authentic soy sauce marinated crab and spicy crab stew with fresh imported crabs from Korea. Atmosphere feels no-nonsense and unpretentious, with simple decor and practical touches like aprons and gloves. Regulars seek out well-crafted traditional flavors despite modest surroundings.
Starts mild and bland, then cooks down to a perfect flavor. The crab soup impresses with its rich, marinated taste.
"The seafood soup was perfect, especially with the raw pickled crabs."
"The seafood here, especially the crab, is so fresh and flavorful."
"I haven't found a kimchi pancake on this level since leaving Korea."
Good to know
The restaurant specializes in authentic Korean gejang, particularly raw pickled crab.
Expect to pay a premium for imported Korean crabs.
Reservations are not required but recommended during peak hours.
Small, family-run Korean restaurant offers a cozy, warm atmosphere with modern Korean décor and soft lighting. The vibe is relaxed and inviting, creating a homely, intimate setting that feels like a hidden gem. It attracts those seeking authentic, comforting Korean food in a clean, charming space.
Miso soup comes with meals and pairs well with appetizers. The yukaejang soup stands out as a favorite option. Extra sides like miso soup and rice often arrive with orders.
Fried just right, the kimchi pancake has a crispy surface and a soft inside. It tastes authentic and pairs well with spicy pork barbecue and dumplings.
Good to know
All items are served within a 10-minute window.
There is hardly any wait time for food.
The location next to the metro A line is convenient.
Modern Korean restaurant with clean, contemporary design and spacious seating creates a fresh, inviting atmosphere. K-pop music adds lively energy while maintaining a comfortable vibe suitable for groups or quiet meals. Authentic Korean dishes and well-presented banchan define the dining experience.
Soups feature light and flavorful broths with options like rice cake and kimchi pork. The menu includes spicy beef noodle soup and pork-tofu soup with superb seasoning and large portions.
Kimchi pancakes come out crispy and not greasy, with a balanced sauce on the side that complements the flavors. Some batches are lighter and healthier, but occasionally they arrive mushy and undercooked.
Good to know
Valet parking costs $5 an hour, $7 after an hour, and $20 overnight.
Parking is cash only; bring $6 for self-parking.
Reservations are recommended, especially during peak hours.
Korean restaurant in an obscure strip mall offers authentic Korean BBQ with large portions and refillable banchan. Atmosphere feels old-fashioned and quiet, often with few diners. Food balances traditional flavors with some sweetness, and prices remain stable despite inflation.
Potato soup stands out with its rich flavor and generous portions. The Korean chicken soup offers a hot and spicy kick, pairing well with tasty soju.
Large kimchi pancakes come fresh and well-made. Small sizes suit smaller groups better.
Good to know
The portions are huge, averaging around $20 per entree.
The restaurant is family owned and run.
The menu is extensive and worth checking out.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Soup features a bean paste broth with ramen noodles, offering a unique twist on traditional ramen. The combination of Dwenjang Jji Gae flavors creates a rich and satisfying finish.
Crispy texture stands out with a golden crust. Veggie kimchi pancakes come extra crispy on request and cost $12.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Medium-sized Korean restaurant offers bright, well-lit atmosphere with home-cooked meal vibe and authentic mom and pop energy. Space fills up during lunch, attracting mostly Korean diners, with outdoor covered seating available for overflow. Walls display many food pictures, adding to the immersive Korean experience.
Soups here feature large short-rib pieces that fall off the bone and a kim chi and clam soup with soft noodles and fresh clams for brininess. The clam knife-cut noodle soup is clean and hearty, perfect for warming up, while the spicy beef soup offers generous beef in a piping hot broth.
Crispy and light with just the right amount of kimchi, the kimchi pancake offers a savory and tasty bite. Texture varies slightly, sometimes less crispy but still delicious.
Good to know
Breakfast specials are available from 6:30 to 10:30 am.
Parking can be difficult during peak meal times.
There is a free underground parking lot available.
Korean restaurant offers authentic dishes with generous servings in a cozy, newly renovated interior. The atmosphere is lively with loud music typical of the area. Popular for seafood specialties like spicy raw crab and braised short ribs, it attracts diners seeking quality Korean flavors.
Spicy raw crab and skate ray soups stand out with their bold flavors. Bean sprouts soup offers a comforting mix of purple rice, kimchi, seaweed, and squid, often seen as a hangover cure. Short rib soups come loaded with vegetables and balance richness without heaviness.
Pork belly kimchi pancake offers a strong flavor and comes at a $22 price point. It pairs well with dishes like Braised Wagyu Beef Back Ribs and Algoni stew, though takeout versions can be just okay.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Parking is limited; consider using Uber or walking to the restaurant.
Check your final credit card charge carefully; discrepancies have been reported.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Spicy seafood soup delivers a lively kick with the right amount of heat. A small stove next to the grill keeps soups and poached eggs hot, adding to the flavorful experience.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.
Set meals include over a dozen side dishes and two soups, featuring perilla seed soup with chicken and other unique varieties. Soups come alongside barley rice and stews, offering a variety of Korean small dishes not commonly seen.
Small kimchi pancakes stand out with a unique flavor and come as part of a set menu that includes barley rice, vegetables, soups, and various side dishes. The experience also features a BYOB option.
Good to know
Expect a 15-minute wait during weekend lunch hours.
Parking costs $3 in the back lot.
The restaurant offers a $30 set menu with numerous side dishes.