Small space with spacious indoor seating and a calm, inviting atmosphere featuring Korean street food flavors. The vibe stays low-key and welcoming, attracting those who appreciate authentic, bold Korean cuisine.
Seolleongtang and soft tofu stew stand out with rich, comforting flavors. Small soups like Udong arrive warm and satisfying, often served with kimchi and attentive care from the staff.
Kimbap stands out with varieties like shrimp tempura and spicy tuna packed with generous fillings. Bulgogi offers a savory taste, while stews bring spicy, comforting flavors alongside crisp banchan.
"The Korean food here is delicious and perfectly seasoned."
"The Bulgogi kimbap here is giant, packed with less rice and more meat."
"I thought the soup here was delicious."
Good to know
Parking is free but limited in the small lot.
Expect to pay around $20 per plate, with extra charges for certain items.
Takeout is a popular option, especially during busy lunch hours.
Brightly lit and modern space combines Korean atmosphere with clean, chic decor. Lively vibe fills the comfortable dining area, enhanced by outdoor seating under a large canopy. Unique features include a handwashing station and gloves for eating crabs, emphasizing a thoughtful dining experience.
Ox bone and oxtail soups stand out with rich, hearty flavors. Soups come unseasoned, letting diners add salt or spice to taste. The miso soup also offers an unusually good depth of flavor.
Galbitang stands out with its rich, clear broth and tender meat. The crab dish features soft, fresh crab served with dried seaweed, kimchi, rice, and crab soup.
Good to know
Most dishes are on the pricier side, so budget accordingly.
Parking can get full quickly; consider arriving early.
Valet parking is available for $3, but not after 9 PM.
Modern Korean restaurant offers a clean, spacious interior with private rooms and tablet ordering at each table. Atmosphere ranges from upscale and cozy to occasionally noisy during busy times. Large parking options and a connected café add convenience and variety.
Offers Beef Brisket Soft Tofu Soup and a lobster soup noted as a must-try. Seafood tofu soup lacks the usual fishy taste and soups overall are really good.
Eel bibimbap features crispy rice that stands out. Soft tofu stews come generous and allow customizable spice levels. Banchan and salad stay fresh and well-kept.
Good to know
Valet parking costs $3, with the entrance next to ROK.
Street parking is available for 2 hours between 11am and 3pm.
The restaurant was packed, but the line moved quickly; expect about a 20-minute wait.
Medium-sized Korean restaurant offers bright, well-lit atmosphere with home-cooked meal vibe and authentic mom and pop energy. Space fills up during lunch, attracting mostly Korean diners, with outdoor covered seating available for overflow. Walls display many food pictures, adding to the immersive Korean experience.
Soups here feature large short-rib pieces that fall off the bone and a kim chi and clam soup with soft noodles and fresh clams for brininess. The clam knife-cut noodle soup is clean and hearty, perfect for warming up, while the spicy beef soup offers generous beef in a piping hot broth.
Kimchi shines in several dishes, including a crispy kimchi pancake with just the right tang. Frozen dumplings and Korean noodles also stand out, with acorn jelly offering a cool, refreshing contrast.
Good to know
Breakfast specials are available from 6:30 to 10:30 am.
Parking can be difficult during peak meal times.
There is a free underground parking lot available.
Tiny space with small tables and friendly service creates a casual, cozy vibe. Mostly a takeout spot with minimal seating and a clean, homely atmosphere. Music adds to the relaxed energy without overwhelming the quiet pace.
Bowls come with a small cup of miso soup that adds a nice touch. The soup tastes delicious and pairs well with the dishes.
Bulgogi here is super sweet and salty, served solidly in bowls that work well for lunch. Sashimi bowls appear as a preferred option over bulgogi bowls for some.
Good to know
The Bop is primarily a takeout spot, but there are a few tables available for eating in.
The food is reasonably priced with large portion sizes.
Credit cards are accepted, but cash is preferred for smaller orders.
Korean restaurant offers cozy atmosphere with affordable prices and delicious goat soup featuring a subtle kick. The setting feels friendly but may have issues with flies and gnats around food.
Goat soup features a subtle kick and a noticeable goat meat aroma. Some find the soup and liver bland, with mixed opinions on flavor compared to versions in Korea.
Mirak goat soup comes with affordable soju prices and a variety of banchan including a spicy mustard sauce. Flies sometimes land on the kimchi, and service can be slow when calling for soju or orders.
Good to know
Expect flies and gnats during your meal, which may affect your experience.
Parking is free but very limited, so arrive early.
Mirak Restaurant is known for its affordable prices.
Old-school Korean Chinese restaurant with homie atmosphere and chaotic energy reflects long history. Interior is simple and clean with large tables for groups. Food features crispy sweet and sour pork and rich jajangmyeon sauces with generous portions.
Spicy seafood noodle soup and hot and sour soup offer bold, spicy flavors. Egg soup stands out as a simple, comforting choice. Sizzling shrimp soup adds a warm, savory option to the mix.
Rich sauces and generous portions define the jjajangmyeon and jjamppong here. Nurungji-tang offers a crispy and chewy texture that stands out.
Good to know
Parking costs $3 in cash, with limited availability in a small lot.
Valet parking is available for $3.
The restaurant is closed on Mondays and Tuesdays.
Spacious Korean restaurant with a clean, modern interior and bright, cozy atmosphere. Tables feature ordering tablets, adding a tech-savvy touch to the casual vibe. Music plays loudly, creating an energetic but comfortable environment.
Complimentary cream soups start the meal, including a creamy potato soup and a nostalgic creamed corn soup that stands apart from typical market versions.
Complimentary cream stew and banchan arrive right after seating. The Mac and cheese side features a kimchi spice flavor. The Spicy cold noodles stand out as a favorite dish.
Good to know
Expect a wait of 30-40 minutes during busy dinner hours.
You must order at least one menu item per person.
Parking is available, but can be hectic due to limited space.
Small, modern space pulses with loud K-pop music and a trendy interior. Tables feature ordering tablets that streamline service. Known for authentic Korean-style Chinese dishes with bold flavors and generous portions.
Jjamppong seafood soup offers a rich, flavorful experience with a spicy kick. The broth is delicious and not overly salty, so it doesn't leave you thirsty afterward.
Jjamppong stands out as the tastier dish at this spot, known for its spicy seafood noodle soup. The jjajangmyeon offers a solid black bean noodle experience but comes in smaller portions, often paired with tangsuyuk and handmade dumplings.
Good to know
Parking is available in the lot in front of the restaurant.
The total cost for two dishes, including tip and tax, is nearly $40.
Having lunch for two people typically costs around $50.
Small space decorated with retro Korean street market graphics and graffiti creates a cozy, nostalgic vibe. Walls invite writing, adding to the interactive charm. Atmosphere feels like an old Korean snack bar with vibrant lighting and playful details.
Fish cake soup comes in a large serving with three big, chewy fish cakes. The broth is light but flavorful, stronger than other places, making it good for chilly weather.
Tteokbokki features chewy rice cakes in a spicy sweet sauce with plenty of sauce for dipping tempura. Korean fried chicken comes in crispy, well-flavored options like sweet and sour or galbi sauce, all priced around $5.
Good to know
There is free parking behind the store, but spaces are limited.
The prices range from $6 to $12, providing great value.
The small portion costs $5 and is perfect for lunch.