Fried rice

Small space with cozy, intimate atmosphere and quiet setting despite nearby busy area. Decor is beautiful and inviting, creating a romantic, homey vibe ideal for relaxed meals. Staff-run operation adds warmth and personal touch to the experience.

Fried dumplings stand out as a highlight. Vegan orange chicken and chow mein come with a flavorful twist, paired well with Thai iced tea with coconut milk.

Vegetarian fried rice with tofu stands out with flavorful and perfectly cooked rice. The overall food quality is excellent.

Hole-in-the-wall restaurant with a minimalist design and clean, spacious interior offers a cozy, warm atmosphere that stays pleasantly quiet during lunch. The vibe is unassuming and friendly, making it easy to relax and enjoy authentic Chinese food without distractions.

Orange chicken stands out with its crispy texture and a sweet and savory blend that is soft yet crunchy. Potstickers and beef chow fun also deliver solid flavors, while wonton soup offers a satisfying taste.

Shrimp fried rice and black pepper shrimp fried rice stand out with rich seafood flavors. Combination and Yang Chow fried rice offer large portions packed with three meats and veggies.

Cozy space with warm Thai decor and friendly staff creates a calm, inviting atmosphere. Plenty of seating adapts easily for groups, making it casual rather than fancy. Authentic Thai vibe shines through in both ambiance and hospitality.

Orange chicken offers a natural taste and feels lighter than usual versions. Combo dishes include spicy fried Thai rice, egg rolls, and tofu pad thai alongside chicken satay and mango sticky rice.

Chunks of sweet crab meat stand out in the fried rice, which has perfectly cooked grains. The combination fried rice also delivers solid flavor alongside other dishes.

Small dining room with traditional Chinese decor and soothing music creates a family-oriented, authentic vibe. Atmosphere stays lively but not loud, with workers chatting and cooking sounds blending into the background. Humble, no-frills setting feels welcoming and comforting.

Sesame chicken comes out crispy with a sweet and tangy sauce. Steamed dumplings stand out as exceptionally flavorful and well-made. Szechuan shrimp delivers a perfect spicy kick, and chow fun noodles are rich, smoky, and loaded with toppings.

House fried rice stands out with bold flavors and perfect cooking. The BBQ pork fried rice and other versions come loaded with tasty ingredients and satisfying textures.

Restaurant blends modern elegance with traditional Chinese motifs in a space lit by warm lanterns. Atmosphere feels comfortable and sophisticated, with cozy seating and aromatic surroundings. Menu offers authentic Hong Kong cuisine with generous portions and varied dishes.

Peking duck with steamed buns stands out with crispy skin and juicy meat. The menu also features shrimp wonton soup, mapo tofu, and crispy sesame chicken alongside tasty spring rolls and well-prepared seafood dishes.

Garlic and shrimp fried rice and Chinese sausage fried rice stand out with strong flavors. Chicken fried rice offers a rich taste. Xingzhou fried rice and beef rice noodles add variety to the options.

Spacious dining room with large tables and booths reflects a nostalgic, banquet-style decor. Atmosphere varies from quiet and subdued to pleasant and atmospheric, with a mix of kid-friendly energy. Offers free parking, uncommon in the area, enhancing convenience.

Authentic Cantonese dishes include Peking Duck, hot and sour soup, and wonton soup with rich broth and plenty of meat and shrimp. Orange chicken, chicken fried rice, egg rolls, mushrooms with egg tofu, and sesame chicken also feature prominently.

Fried rice dishes come in veggie, pineapple, and special varieties, all cooked excellently. The chicken fried rice stands out alongside other Cantonese rice options like Beef Chow Fun.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Dim sum features delicious dumplings and affordable prices. The spicy chili with hot mustard adds bold flavor to the dishes.

Shrimp and roasted pork star in the large serving of fried rice. Garlic ribs and crab fried rice offer tasty and satisfying options alongside excellent quality staples.

Older building with small space and simple furnishings creates a cozy, warm atmosphere reminiscent of classic Chinese style. Walls display movie memorabilia, adding a unique touch linked to a famous film backdrop. Quiet environment suits relaxed meals with a family-friendly vibe.

Hot and sour soup and orange chicken stand out, with the chicken served hot and a bit crispy alongside green peppers. The menu includes egg foo young, sweet and sour pork, shrimp fried rice, chow mein, pot stickers, dumplings, wontons, and kung pao chicken, all prepared with solid flavors.

Shrimp fried rice stands out with its fresh taste. The pork fried rice without vegetables offers a simple, delicious option. Overall, the fried rice dishes are consistently flavorful.

Spacious interior with traditional Chinese decoration and large fish tanks creates a simple, no-frills atmosphere. Casual and family-friendly vibe suits groups enjoying seafood together. Late hours and complimentary snacks add to the welcoming environment.

Banquet-style Cantonese dishes feature crispy Peking duck, authentic orange chicken, and rich stewed beef hot pot. Seafood and fried rice come in generous portions meant for sharing, with flavors that evoke classic Hong Kong vibes.

Fried rice features visible crab and chicken pieces without skimping on the crab. The salted fish fried rice stands out as a notable option among other dishes like kung pao shrimp and egg rolls.

Cozy space with 1980s decor and a family-style setting creates an authentic, inviting vibe. Crowds bring lively energy, especially late at night when it stays open past 11pm. Large portions and white tablecloth dining set it apart from typical Chinatown spots.

Orange chicken stands out with strong flavor. Large portions like the shrimp chow mein and seafood chow fun offer plenty of food. Soups such as wonton and egg drop come with solid accompaniments like steamed rice.

Veggie fried rice stands out with its flavor. Chicken fried rice is solid. Many options include noodles and fried rice dishes, with this place ranking highest among three tried.

Walls display celebrity photos in a small, busy space with a calm, welcoming atmosphere. Patrons often arrive early to avoid waits, drawn by famous slippery shrimp and authentic Chinese dishes. Outdoor patio and valet parking add convenience to the experience.

Hot and sour soup stands out as exceptionally flavorful. The orange chicken is light, not greasy or heavily breaded. Dumplings and fried rice are made in-house and taste fresh and well-prepared.

Shrimp fried rice offers a light taste with a good amount of shrimp and is not greasy. Veggie fried rice tastes fresh and yummy. Both fried rice options pair well with dumplings.

Small, clean space offers a cozy and casual atmosphere with a pleasant, calm vibe. It attracts diners looking for quick, tasty dumplings and traditional dishes at reasonable prices. The setting feels simple and unpretentious, focusing on food rather than decor.

Shrimp and white bass dumplings stand out with homemade chili sauce and balanced flavors. Signature dishes include steam soup dumplings and bao buns, while noodles offer a smoky wok hei taste.

Egg Fried Rice comes with chicken and has a simple, satisfying flavor. Fried rice dishes stand out alongside pan-fried pork bao and BBQ pork belly buns.

Casual Chinese restaurant with utilitarian seating and a takeout-oriented vibe. Atmosphere stays clean and fresh, with extra generous serving sizes and fast service. Food leans toward Americanized Chinese with a focus on value and large portions.

Freshly made orange chicken and wonton soup with lots of vegetables stand out here. Chow mein noodles have a nice crunch, and combos often include BBQ pork and teriyaki chicken.

Combination fried rice tastes delicious with grains that stay perfectly separated. It has minimal vegetables and no egg, and the texture leans a bit dry.

Roasting meats fill the air with strong aromas in a large, clean space with comfortable seating and a casual atmosphere. Portions are very large, often suitable for groups, and prices remain low-cost. Noise levels stay moderate, allowing easy conversation in a place that closes early in the evening.

Authentic Cantonese BBQ shines with Peking Duck with crispy skin, charred pork, and crispy pork belly. Classic dishes like beef chow fun, orange chicken, and house special fried rice round out the menu.

House special fried rice offers large portions and bold flavors. Options include pork belly and shrimp fried rice alongside other dishes like Peking Duck and Beef Chow Fun.

Small, modern space pulses with loud K-pop music and a trendy interior. Tables feature ordering tablets that streamline service. Known for authentic Korean-style Chinese dishes with bold flavors and generous portions.

Sweet and sour pork stands out with its crispy texture and leans heavily towards the sour side. Jajangmyeon and sweet and sour pork both deliver incredible flavor.

Shrimp fried rice comes with cham pong and black noodle soup. Jjajang fried rice tastes very salty and can be frustrating to eat.

Contemporary dim sum restaurant offers a casual, welcoming atmosphere with cozy, lingering warmth and modern design. Tables feature Lazy Susans for easy sharing, and the space maintains a pleasant, tucked-away vibe. The setting suits those seeking authentic dim sum in a relaxed environment.

Dim sum stands out with delicious dumplings and spicy wontons that have great flavor and heat. Chow mein and fried rice offer solid options beyond the dim sum dishes.

Shrimp and chicken fried rice stand out with tasty, flavorful profiles. Portions come massive and the crab meat fried rice is lighter in color but still good.

Large windows provide great people watching along a bustling boulevard. Seating includes padded benches and movable tables to accommodate different group sizes. The atmosphere suits quick lunches with a clean, no-frills interior but features loud, high-pitched music that can be distracting.

Dumplings stand out with great flavor and pair well with chili sauce and vinegar soy sauce. The scallion pancake impresses with its texture, and the Mapo Tofu offers a notable Northern Chinese style.

Chicken fried rice stands out with its lovely flavor and superb quality. It ranks among the best fried rice experienced here.

Narrow dining space with outdated interiors and busy takeout windows creates a downscale atmosphere. The place draws crowds for its authentic dim sum despite a worn and cluttered setting. Energy feels low key, offering a break from city hustle.

Dim sum features flavorful shumai, savory siopao, and perfectly cooked Peking duck. Items sell by the piece, offering good value and variety including buns, dumplings, fried rice, and noodles.

Fried rice comes in several varieties like house special, BBQ pork, shrimp, and fish fried rice. Dishes often pair with other favorites like wonton soup and pork chops with special sauce.

Chinese restaurant offers huge portions and late-night hours, serving generous meals even past midnight. Atmosphere stays quiet and clean despite busy surroundings, with a beautiful appearance that contrasts its simple, unpretentious style.

Orange chicken stands out as a flavorful choice, paired often with chow mein and fried rice. Hot and sour soup features ingredients like bamboo shoots and woodland ear mushrooms, adding depth to the menu.

Combination fried rice stands out with its rich flavors. Options include chicken fried rice and beef fried rice, often paired with dishes like kungpao chicken and beef broccoli.