Modern Korean restaurant offers a clean, spacious interior with private rooms and tablet ordering at each table. Atmosphere ranges from upscale and cozy to occasionally noisy during busy times. Large parking options and a connected café add convenience and variety.
Eel bibimbap features crispy rice that stands out. Soft tofu stews come generous and allow customizable spice levels. Banchan and salad stay fresh and well-kept.
Seafood dishes feature a crispy seafood pancake with a fluffy inside and a generous seafood portion in the sundubu tofu soup. The seafood tofu soup avoids any fishy taste, and the mackerel fish stands out as exceptional.
"The Korean food here is outstanding, especially the spicy pork and kimchi."
"The seafood pancake is perfectly crispy and not too greasy."
"The short ribs here are perfectly cooked and seasoned."
Good to know
Valet parking costs $3, with the entrance next to ROK.
Street parking is available for 2 hours between 11am and 3pm.
The restaurant was packed, but the line moved quickly; expect about a 20-minute wait.
Brightly lit and modern space combines Korean atmosphere with clean, chic decor. Lively vibe fills the comfortable dining area, enhanced by outdoor seating under a large canopy. Unique features include a handwashing station and gloves for eating crabs, emphasizing a thoughtful dining experience.
Galbitang stands out with its rich, clear broth and tender meat. The crab dish features soft, fresh crab served with dried seaweed, kimchi, rice, and crab soup.
Freshness stands out with raw marinated shrimp and soy marinated crab served in a visually impressive bowl. Rich broth sulungtang complements some of the best Korean seafood offerings in the area.
Good to know
Most dishes are on the pricier side, so budget accordingly.
Parking can get full quickly; consider arriving early.
Valet parking is available for $3, but not after 9 PM.
Small space with spacious indoor seating and a calm, inviting atmosphere featuring Korean street food flavors. The vibe stays low-key and welcoming, attracting those who appreciate authentic, bold Korean cuisine.
Kimbap stands out with varieties like shrimp tempura and spicy tuna packed with generous fillings. Bulgogi offers a savory taste, while stews bring spicy, comforting flavors alongside crisp banchan.
Shrimp dishes stand out with crispy shrimp kimbap and shrimp tempura kimbap showing well-cooked shrimp and flavorful rice. The shrimp tempura hand roll adds another seafood option with a crunchy texture.
Good to know
Parking is free but limited in the small lot.
Expect to pay around $20 per plate, with extra charges for certain items.
Takeout is a popular option, especially during busy lunch hours.
Medium-sized Korean restaurant offers bright, well-lit atmosphere with home-cooked meal vibe and authentic mom and pop energy. Space fills up during lunch, attracting mostly Korean diners, with outdoor covered seating available for overflow. Walls display many food pictures, adding to the immersive Korean experience.
Kimchi shines in several dishes, including a crispy kimchi pancake with just the right tang. Frozen dumplings and Korean noodles also stand out, with acorn jelly offering a cool, refreshing contrast.
Fresh clams stand out with their pleasant chewiness and no fishy smell. Korean seafood noodles and soups feature authentic seasoning and freshly made noodles, especially in the spicy stew and clam soup dishes.
Good to know
Breakfast specials are available from 6:30 to 10:30 am.
Parking can be difficult during peak meal times.
There is a free underground parking lot available.
Spacious Korean restaurant with a clean, modern interior and bright, cozy atmosphere. Tables feature ordering tablets, adding a tech-savvy touch to the casual vibe. Music plays loudly, creating an energetic but comfortable environment.
Complimentary cream stew and banchan arrive right after seating. The Mac and cheese side features a kimchi spice flavor. The Spicy cold noodles stand out as a favorite dish.
Seafood cream pasta stands out with rich flavor and smooth texture. The fish katsu rates highly for crispiness, and the shrimp is consistently crisp and tasty.
Good to know
Expect a wait of 30-40 minutes during busy dinner hours.
You must order at least one menu item per person.
Parking is available, but can be hectic due to limited space.
Small, modern space pulses with loud K-pop music and a trendy interior. Tables feature ordering tablets that streamline service. Known for authentic Korean-style Chinese dishes with bold flavors and generous portions.
Jjamppong stands out as the tastier dish at this spot, known for its spicy seafood noodle soup. The jjajangmyeon offers a solid black bean noodle experience but comes in smaller portions, often paired with tangsuyuk and handmade dumplings.
Spicy seafood jjamppong features a rich broth loaded with shrimp, squid, and clams cooked just right. The dish balances heat and flavor with a generous seafood portion that stands out in every bite.
Good to know
Parking is available in the lot in front of the restaurant.
The total cost for two dishes, including tip and tax, is nearly $40.
Having lunch for two people typically costs around $50.
Small space decorated with retro Korean street market graphics and graffiti creates a cozy, nostalgic vibe. Walls invite writing, adding to the interactive charm. Atmosphere feels like an old Korean snack bar with vibrant lighting and playful details.
Tteokbokki features chewy rice cakes in a spicy sweet sauce with plenty of sauce for dipping tempura. Korean fried chicken comes in crispy, well-flavored options like sweet and sour or galbi sauce, all priced around $5.
Seafood dishes include fried shrimp and squid with good flavor and texture. Fish cake soup serves large portions with chewy, flavorful fish cakes in a light but strong broth.
Good to know
There is free parking behind the store, but spaces are limited.
The prices range from $6 to $12, providing great value.
The small portion costs $5 and is perfect for lunch.
Korean grocery store with a quiet, comfortable atmosphere and clean, spacious layout. Features an authentic food court with a secret outdoor terrace that offers a peaceful break from the busy surroundings. Includes free indoor parking and an active elevator and escalator system for easy access.
A whole wall of kimchi options offers flavors that taste homemade. The market features a wide selection of meats for BBQ, banchan, and drinks alongside a deli with sushi and Korean kimbap.
Freshness stands out with live fish and a wide variety of seafood. Options include sashimi, fish cutlets, and grilled mackerel, all showing high quality and good selection.
Good to know
The food court stops taking orders at 8 pm, so arrive early.
Free parking is available, making it convenient for shoppers.
Expect a variety of authentic Korean food options in the food court.
Tiny space with small tables and friendly service creates a casual, cozy vibe. Mostly a takeout spot with minimal seating and a clean, homely atmosphere. Music adds to the relaxed energy without overwhelming the quiet pace.
Bulgogi here is super sweet and salty, served solidly in bowls that work well for lunch. Sashimi bowls appear as a preferred option over bulgogi bowls for some.
Fish here is consistently fresh and supple with wildly good quality for the price. Bowls like the garlic shrimp rice and tuna tataki offer impressive flavored fish and poke options.
Good to know
The Bop is primarily a takeout spot, but there are a few tables available for eating in.
The food is reasonably priced with large portion sizes.
Credit cards are accepted, but cash is preferred for smaller orders.
Old-school Korean Chinese restaurant with homie atmosphere and chaotic energy reflects long history. Interior is simple and clean with large tables for groups. Food features crispy sweet and sour pork and rich jajangmyeon sauces with generous portions.
Rich sauces and generous portions define the jjajangmyeon and jjamppong here. Nurungji-tang offers a crispy and chewy texture that stands out.
Spicy seafood dishes stand out here with Ganpung Shrimp and Jjamppong offering bold flavors. Starters like fried shrimp with spice and sizzling shrimp soup add variety to the seafood options.
Good to know
Parking costs $3 in cash, with limited availability in a small lot.
Valet parking is available for $3.
The restaurant is closed on Mondays and Tuesdays.