Overview
Small Korean spot shines with authentic homemade dishes and excellent banchan. Gamjatang is a highlight, especially the Ugeoji and Muk-eun-ji versions. Relaxed vibe suits family dinners, with generous portions and standout items like marinated crab.
Gamjatang
Both Ugeoji Gamjatang and Muk-eun-ji Gamjatang come out delicious, making it tough to pick between them. The gamjatang here stands out as excellent and pairs well with bossam and squid stir-fry.
"I thought the gamjatang was the best."
3
Good to know
1
Reservations for marinated crab must be made two weeks in advance.
2
Expect wait times of up to 20 minutes on busy Saturdays.
3
The restaurant offers single-person and large pot sizes for soup.
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