Spacious Korean restaurant with walls covered in Hangul and kimchi jars by the entrance creates an authentic Korean atmosphere. Warm, cozy lighting and stylish, clean decor make the space welcoming and modern. Mostly Korean diners contribute to a genuine vibe, with an extensive menu featuring rare traditional dishes.
Food bursts with authentic flavors and uses high-quality ingredients. Portions come large and dishes like ganjang gejang match those found in LA.
Seafood here shines with fresh soy sauce crab and shrimp packed with rich umami. The steamed seafood platter offers a big mix of shrimp, mussels, clams, and squid, while the crispy seafood pancake comes loaded with fresh seafood and thin noodles.
Good to know
Happy Hour offers 15% off the entire bill on weekdays from 7:30 to 9:30 PM.
Current discount of 15% off the entire menu from Monday to Thursday, 7:30 PM to 9:30 PM.
Reservations are necessary on weekends due to high demand.
Small dining space with about eight tables offers a cozy atmosphere filled with the aroma of authentic Indian spices. Bollywood movies play on TV screens, adding a cultural touch that enhances the traditional vibe. The place feels like home with its simple, no-frills setup and warm, welcoming ambiance.
Dishes like mutton curry, chicken fry pieces, and mandi biryani deliver rich, authentic flavors true to Hyderabad's cuisine. Portion sizes satisfy while maintaining genuine Indian taste.
Fish dishes feature perfectly spiced curry with tender chunks that go well with naan. The fish starter offers a solid, flavorful option.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Expect a long wait during weekends, especially for dinner.
The restaurant is open until 10 pm on weekdays.
Modern and elegant Indian restaurant with unique decor and stunning mural sets a warm, inviting atmosphere. Tables spaced generously for intimate dining and a full bar offers creative cocktails alongside classic drinks. Lighting and interior design create a comforting vibe suited for relaxed dinners.
Menu blends innovative interpretation with authentic roots of Indian cuisine. Donne Biriyani carries rightful flavor true to tradition.
Fish dishes feature spicy yet delicate flavors with a perfectly flaky texture. The Tawa Fish and fish fillet stand out as well prepared and flavorful options.
Good to know
Reservations are recommended for dinner, especially for larger groups.
The restaurant offers limited vegetarian options on the lunch menu.
Expect small portion sizes relative to the price.
South Indian restaurant offers cozy, welcoming ambiance with authentic, fresh dishes like crispy dosas and flavorful parottas. Casual setting suits family gatherings and casual dining with affordable prices and unlimited servings on some meals.
South Indian dishes like crispy dosas, soft idlis, and Ambur Biriyani taste fresh and true to their origins. Filter coffee and meals feel like eating in Trichy or Madurai with strong authentic flavors throughout.
Tawa Fish Fry stands out with a crispy texture and mild spice. The fish curry offers rich flavors and pairs well with biryani and vegetable curry.
Good to know
Happy hour offers dosa for $6 and biriyani for $10.
Drinks during happy hour are around $7.
All dosas cost $7.
Large dining area includes a banquet hall and party room suited for group events. Cozy, clean atmosphere enhanced by festive decorations and robotic food delivery creates a modern yet inviting vibe. Sauce bar adds an interactive element to the dining experience.
Offers authentic Chinese flavors with generous portions at reasonable prices. The food delivers a satisfying and genuine taste experience.
Numbing BBQ spicy fish comes in large portions and packs bold flavors. The seafood tidu pot offers a spicy, fresh mix with balanced ingredients. Dishes like honey walnut shrimp and salted pepper fish add sweet and savory variety.
Good to know
The party room is available for rent for private events.
Monthly specials rotate, offering new dishes regularly.
Portion sizes are generous, suitable for sharing among three to four people.
Open kitchen reveals meal preparation while diners serve themselves at a fast-paced counter. Loud music and high noise levels create a boisterous atmosphere that discourages conversation. Walls feature welcoming murals blending cultural elements, adding visual interest to the narrow dining space.
Sides taste very authentic and match what you find in Japan. The udon offers a genuine Japanese flavor and experience.
Shrimp tempura stands out with its amazing quality and crispiness. All tempura items, including sweet potato and croquette, come out crispy and delicious.
Good to know
During peak hours on weekends, expect to queue at Marugame Udon.
Vegan options are available on the menu.
The dining area is clean and well-organized.
Interior blends traditional Korean home style with modern design, featuring thoughtful decorations and curated menus. Atmosphere feels cozy and inviting, often busy with a lively energy. Ordering happens via table kiosks, allowing a relaxed pace, and the place welcomes private gatherings and families with kids.
Dishes deliver authentic Korean flavors with soul-warming taste in every bite. Small plates and main courses come exquisitely prepared without relying on table top BBQ.
Oyster bossam comes with fresh oysters and a huge portion. Seafood noodle dishes like the Seafood Kalguksu and spicy fish noodle soup offer generous servings and flavorful broths.
Good to know
The restaurant enforces a one-hour eating limit only when it gets busy.
Parking is limited, so consider arriving early or using public transport.
Expect a crowded atmosphere during peak hours, especially on weekends.
Simple interior resembles a canteen with an impersonal touch from iPad menus. Atmosphere suits those seeking authentic Hunan cuisine with spicy and salty flavors. Dishes include uncommon options like chicken feet and pig kidneys, attracting fans of bold, traditional tastes.
Spicy dishes deliver authentic Hunan flavors with good portion sizes for the price. The Sichuan chicken has a fried-then-stir-fried texture and the chicken gizzards showcase true regional taste.
Fish dishes come out very tender with standout options like Poached Fish Fillets in Sour Soup and Perilla-Boiled Fish. The sour fish soup and grilled fish also deliver solid flavors.
Good to know
The menu includes unique dishes like chicken feet and pig kidneys.
Expect limited options for non-spicy food; most dishes are spicy.
A bowl of rice costs $2, making it an affordable side.