Nigiri and steak in the US

Small sushi bar with eight-seat counter offers an intimate and energetic atmosphere where chefs prepare sushi in front of diners. Located within a lively food hall, the setting combines casual vibes with an upscale dining experience. The space feels inviting despite surrounding noise, making it a unique spot for sushi lovers.

Each piece of nigiri shows care and dedication in preparation. The selection includes torched pieces and options from the omakase menu, appealing even to those who don't usually eat sushi.

A5 wagyu stands out with rich flavor and tender texture. Sushi options include Toro and Wagyu beef, both highly regarded for quality.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Freshness stands out with generous nigiri portions served in a 13-course meal. Extra nigiri options are available for bigger appetites.

Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Wagyu beef features prominently, including Hitachi Wagyu known for its freshness and quality. The omakase course serves it cooked alongside sushi, highlighting its rich flavor.

Sushi restaurant combines indoor and outdoor seating with a beautiful interior design and an ocean view vibe. The atmosphere stays chill yet lively, attracting a younger crowd and encouraging easy conversation with well-managed noise levels. Music plays in the background, enhancing the welcoming and energetic environment.

Bluefin Toro Nigiri stands out with its rich flavor and texture. The nigiri costs $11 per piece and delivers a perfect 10 out of 10 experience.

Hibachi Steak comes with tasty onions that add flavor. The A5 Wagyu serves as a rich, satisfying nightcap.

Small, intimate setting with 13 seats at an L-shaped sushi bar offers a close view of food preparation. Atmosphere is calm and elegant, blending minimalist Japanese design with a relaxed, upscale vibe that encourages conversation. Guests experience seasonal tasting menus served on handcrafted pottery, creating a personal and refined dining experience.

Nigiri here shows creative touches like key lime zest and features unique items such as tilefish with charred scales and a grilled look. The sushi rice amount gets customized to fit preferences.

Melt-in-your-mouth A5 Wagyu stands out with its rich texture and flavor. It pairs well with delicate sides like Porcini Mushroom Rice and is a highlight alongside pristine Bluefin Tuna sushi.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Salmon nigiri offers a unique flavor not found elsewhere. The nigiri course stands out as especially delicious, with all pieces showing distinct tastes.

Bold, fresh flavors define the dry-aged king salmon and wagyu beef here. The wagyu is perfectly decadent, with a few slices of house-aged steak cooked just right.

Minimal, intimate space with tatami rooms and Japanese-inspired design creates an elegant yet cozy atmosphere. Soft lighting and natural wood tones set a romantic, serene vibe ideal for special occasions. Guests often enjoy omakase counter seating that showcases chefs preparing fresh, high-quality dishes.

Shrimp nigiri stands out with its sweet, delicate flavor and perfect preparation. The omakase includes a unique special nigiri and a well-planned progression from appetizers to nigiri and temaki.

Wagyu here melts in your mouth with a truffle topping that adds a luxurious touch. Special dishes include A5 charcoal-grilled wagyu and wagyu paired with rice and caviar for celebrations.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

A 10-piece selection features premium fish paired expertly with fresh ingredients. The nigiri offers a really delicious taste, complemented by appetizers, miso soup, and dessert in a set meal.

Seared A5 Wagyu melts in your mouth with a smooth texture and fragrant meaty aroma. Simple seasoning lets the chef's skill shine, often paired with uni, truffles, and caviar for a rich finish.

Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.

Nigiri pieces come with perfectly seasoned sushi rice and fresh fish. The Omakase offers a mix of nigiri and small tasting plates, including items not on the menu like ankimo and hand rolls.

Wagyu beef stands out with rich flavor and tenderness. The chef pairs it with fresh seafood and soups for a varied meal.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Fresh and high-quality nigiri features prominently with each piece thoughtfully created by the sushi chef. The combinations offer incredible flavors that make the nigiri stand out.

A5 wagyu stands out with its buttery texture and rich flavor. The steak comes alongside a variety of seafood like king salmon and foie gras albacore, all crafted with great quality and variety.

Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.

A5 Wagyu nigiri stands out with its rich flavor, especially when paired with foie gras. Classic options like salmon and bluefin tuna nigiri are fresh and enjoyable.

A5 wagyu ribeye stands out with traditional yakisuki grilling and a unique egg wash dip. Specialty dishes include A5 wagyu tartare with caviar and an uni toro bowl, showcasing top notch wagyu quality.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Fresh fish takes center stage with straightforward nigiri and mini handrolls. No funky sauces distract from the pure fish flavor.

Wagyu dishes feature prominently, served both as part of a traditional 12-course Omakase and as special treats. The wagyu is often beautifully seared, alongside scallops and various nigiri.

Small space with intimate, cozy atmosphere and modern Tokyo-style decor creates a welcoming vibe. A projector screen shows vintage surfer videos, adding a laid-back touch. Guests enjoy fresh sushi and curated sake selections in a setting that feels like a hidden gem.

Fresh fish stands out in every piece, especially the chutoro, kanpachi, and fluke fin. Nigiri consistently delivers excellent flavor and quality.

Wagyu beef here is mouth watering and stands out for its rich flavor and tenderness. It offers a distinct premium quality that defines the steak experience.

Intimate Japanese restaurant offers an authentic atmosphere with masterful sushi preparation and personalized attention. Soft music and clean, detailed decor create a welcoming, home-like vibe. Unique sake pairings and artful plating enhance the refined dining experience.

Fresh fish meets perfectly portioned rice in each piece. The chef uses skillful seasoning that matches the texture and taste of the fish, making the nigiri smooth and balanced.

A5 Wagyu stands out with its melt-in-your-mouth texture and rich flavor. Seafood like Spanish mackerel and unagi also deliver impeccable quality alongside the steak.

Small, intimate space evokes Tokyo atmosphere with dim lighting and close-up chef interaction. Music and cocktails create a top-notch vibe that complements the sophisticated omakase experience. Fresh, beautifully composed sushi and thoughtful drink pairings define the overall energy.

Fish and nigiri come out super fresh and buttery tender. Presentation is an absolute masterpiece with beautifully composed pieces.

The steak stands out with the A5 Wagyu Foie Gras offering, featured as a highlight in the multi-course meal. This dish combines rich, tender beef with foie gras for a memorable bite.

Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.

Pieces come with unique accompaniments and vary in style. Highlights include A5 wagyu nigiri with black truffle and caviar and king salmon belly. Chefs share details about fish origins and preparation.

Wagyu with Truffle and Uni stands out as a rich, luxurious option. The uni and wagyu add-ons enhance the meal, especially on the $55 lunch menu.

Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.

Super fresh nigiri comes in a 9-piece set with clean cuts and balanced flavors. Varieties like Seared Toro, Semi-fatty Tuna, and Seared Salmon melt in your mouth with rich, flavorful textures.

Rib eye stands out with a unique cut and serving style. The Wagyu steak delivers rich flavor, paired well with sides like baked Japanese sweet potato with black garlic ponzu butter.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

High quality rice supports the Hotate nigiri, which stands out as stunning. The nigiri set is good but not exceptional, while the overall sushi and sashimi maintain an excellent Japanese menu feel.

Wagyu Hot Rock stands out as a key dish, offering a unique way to enjoy steak. The menu also features a hot rock filet of beef, providing another steak option alongside various seafood dishes.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Each nigiri piece shows meticulous craftsmanship and bursts with flavor. The A5 Wagyu topped with fresh truffle and uni stands out as a distinctive highlight.

A5 wagyu comes with truffle and caviar, making it stand out. Sushi options include wagyu nigiri and handrolls, all enjoyable. Pescetarian substitutions match the quality of the steak dishes.

Compact space balances spacious seating with a modern Yakiniku vibe and steampunk decor. Atmosphere stays fun and energetic without overwhelming noise or smoke. Self-serve unlimited drinks and ice cream add a unique touch to the lively dining experience.

Freshness stands out with the nigiri, especially the seared salmon and wagyu varieties. The menu includes special options like Wagyu Foie Gras Nigiri and A5 cuts that get a lot of attention.

Fresh A5 Wagyu beef stands out with exceptional quality and melts in your mouth. Staff often assist with cooking to enhance the experience and offer a variety of steak options.

Spacious dining area showcases Japanese-inspired decor with detailed light fixtures and architecture, creating a serene and bright atmosphere. Fresh sushi and sashimi stand out alongside an all-you-can-eat option that draws a diverse crowd. Creative cocktails and attentive service add to a relaxed yet lively vibe.

Fresh fish and perfectly cooked rice create masterfully crafted nigiri with excellent fish to rice ratio. Smoked salmon nigiri stands out as crisp and flavorful with balanced taste.

Steak dishes feature great quality meat cooked to preference, often medium and tender. Options include hibachi steak and teriyaki steak bento boxes with shrimp tempura and veggies, all delivering solid flavor.

Sleek, modern design creates a high-end atmosphere with beautiful decor and spotless cleanliness. A sushi bar offers interactive dining where chefs engage directly with guests. Complimentary valet parking adds convenience for relaxed or special occasions.

Chef’s choice 5 nigiri from the happy hour menu offers very good pieces. Ora king salmon nigiri stands out as a favorite among the selections.

Luxurious cuts like wagyu and bluefin tuna stand out here. The wagyu is especially melt-in-your-mouth tender.

Shabu-shabu restaurant offers a clean, cozy atmosphere with well-decorated interiors and a calming vibe during lunch. The space is small but inviting, featuring bar seating, booths, and tables. Guests enjoy top-tier wagyu beef and a quiet, comfortable dining experience.

Wagyu Nigiri stands out with its rich, tender texture and pairs well with sweet shrimp. Options include A5 ribeye and a free selection that highlights quality cuts.

The A5 Wagyu here melts on the tongue with rich flavor and no fibrous taste. Cuts like A5 shoulder, brisket, and ribeye stand out for their tenderness and depth.

Modern sushi bar offers intimate seating and an open kitchen where chefs prepare inventive handrolls. Atmosphere blends trendy lounge music with a hidden speakeasy bar, creating a chill yet vibrant vibe. Small space feels personal, attracting those seeking a unique dining and cocktail experience.

Simple yet tasteful nigiri includes flounder and fatty tuna like otoro and chutoro. Special $5 nigiri days offer good value and fresh options.

Steak comes cooked to perfection with a focus on A5 Wagyu. The Steak and Eggs dish stands out as a highlight among the savory options.

Small space with beautiful Japanese-style decor and elegant tableware creates a relaxed and sophisticated atmosphere. Tables sit close together, balancing intimacy with a lively vibe supported by attentive service. The setting suits both casual lunches and special dinners.

Nigiri features highest quality fish with authentic local Japanese dishes. Favorites include loup de mer nigiri and teo’s maki, served with attentive service.

Wagyu beef stands out for its exceptional tenderness and flavor, practically melting in your mouth. Dishes like the Yakitori wagyu and hot wagyu deliver a rich, delicious steak experience.

Japanese restaurant offers a cozy, calm vibe with relaxing music that supports easy conversation. Interior features bright, stylish design with a small, modern space that feels authentic and welcoming. The atmosphere balances clean, sleek decor with a comfortable, intimate setting.

Freshness stands out with very fresh nigiri and superb toppings that highlight quality.

A5 Wagyu stands out with a generous portion size and rich flavor. The beef serves gently cool, paired well with add-ons like caviar Handroll and truffle wagyu for a layered taste.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

Wagyu nigiri with foie gras stands out with its balanced richness and a touch of blueberry jam. Toro nigiri topped with ikura adds a luxurious finish to the selection.

A5 wagyu skirt steak and wagyu ribeye stand out for their tenderness and rich flavor. Steaks arrive cooked perfectly, showcasing the quality expected from a serious steakhouse.

Japanese restaurant offers an upscale yet comfortable atmosphere with gray marble walls and well-appointed sushi bar. Entertainment includes skilled hibachi chefs performing interactive cooking shows and big screen TVs showing food and sports. Outdoor seating is available on a nice patio.

Slices of nigiri and sashimi melt in the mouth with freshness and precision. The Chef Special Nigiri stands out among an expansive selection including eel and otoro nigiri.

Steak comes out tender and bursting with flavor, especially the hibachi style. It pairs well with perfectly steamed rice and vegetables and shows up in dishes like the Bento Box.

Small Japanese restaurant with authentic decor and warm yellow lighting creates a cozy, immersive atmosphere. Busy and popular spot, often filled with couples and groups enjoying fresh, high-quality sushi. Outdoor seating with heaters and a nearby ice cream shop add to the relaxed vibe.

Sweet shrimp and uni nigiri stand out with their freshness and creamy texture. Assorted nigiri like salmon, yellowtail, and eel come with perfectly balanced vinegar rice and consistent quality.

Juicy ribeye steak comes with a teriyaki sauce and grilled onions, offering a slight Korean-style flavor. The beef is premium-grade and served thick enough to share with rice.

Asian restaurant offers a gorgeous interior with a modern aesthetic and clean environment. Hibachi chefs provide lively entertainment, engaging guests with interactive cooking shows. The atmosphere blends fun and classy vibes, making it suitable for celebrations and quality time.

Freshness stands out with nigiri that has no fishy taste and is beautifully presented. Options like sake don, salmon nigiri, and ika nigiri offer tasty variety, served with attentive service.

Filet Mignon comes out perfectly cooked. The Marinated Prime Short Rib and New York Steak at hibachi stand out alongside seafood options like shrimp and lobster.