Open kitchen layout and sleek, modern interior create an engaging and stylish setting. Atmosphere blends refined intimacy with a relaxed, cozy vibe highlighted by cherry lighting. Guests often enjoy classy energy with a unique East-meets-West culinary influence.
Pastry chef's creations serve as an exquisite finale with well-balanced bites paired with inspiring backstories. The pastry work stands out as amazing and elevates the entire meal experience.
Four-course prix fixe offers an abridged tasting menu with a choice between proteins. Wine pairing and supplemental options add a surprising, beautiful touch to the meal.
Good to know
Reservations are required for the tasting menu, which is often fully booked.
The restaurant offers a non-alcoholic pairing program to complement meals.
Dress up for special occasions as the atmosphere is upscale.
Greenery-filled interior and natural sunlight create a warm, vintage vibe with a cozy atmosphere. Seating is limited to bar seats and tiny tables, often uncomfortable and restrictive. Pastry chefs prepare desserts in view, adding an element of live craftsmanship to the experience.
Pastries show a Japanese-influenced French style with fresh, delicious flavors. Options include a berry tart with matcha lady finger and custom cakes, all crafted by an expert in sweet treats.
Prix fixe menu offers a solid choice with a dessert course featuring custom cakes and takeout pastries. Seating includes a small area on the left for dining in or grabbing takeout.
Good to know
Reservations are required for the weekend dessert tasting menu.
The dessert tasting experience is available on Fridays at 1pm.
The dessert tasting menu costs $28 for three courses.
French bistro style shines with stunning panoramic views and a bougie lively atmosphere. Brunch baskets feature warm flaky pastries perfect for sharing. Breakfast prix fixe offers fantastic value, especially during Restaurant Week.
Brunch baskets come filled with warm, flaky pastries like croissants and muffins. The mix of pastries is perfect to share and hard to leave a crumb behind.
Offers a variety of good options on the prix fixe menu. The breakfast prix fixe stands out as fantastic. Provides good value during Restaurant Week.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.
Pastry Maestro Shaun leads a team that crafts desserts, bread, and pastries with unmatched quality. The service is attentive, often offering extra leftover pastries to guests.
Staff guide choices between 7 course tasting and five course prix fixe menus. Four Course Prix Fixe plates come expertly prepared and beautifully composed.
Good to know
Make reservations in advance at Daniel's.
Jackets are required for men.
The restaurant offers a Four Course Prix Fixe menu, with each plate expertly prepared.
Belle รpoque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Delectable desserts stand out with masterful flavor and presentation. Breakfast pastries and profiteroles combine delicious pastry, ice cream, and chocolate sauce for a delightful experience.
Offers a prix fixe menu ideal for before the theatre. The prix fixe meal pairs well with steak frites.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Inventive and delectable desserts come from the pastry chef, including a vegan birthday cake that fools picky eaters. The apple tart with cinnamon ice cream and the honey cake with shared recipe show creative skill and care.
Seasonal prix fixe menus offer thoughtful choices for each course with consistently fantastic flavors. Pricing and quality compare very favorably with other NYC prix fixe options.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.
Flaky puff pastry holds fillings like creamy mango custard with spring peas and green curry, accented by lime zest. Mushroom pastry offers a rich, mushroomy flavor with a delicate crispness.
Menus feature vegetarian prix fixe options with reasonable prices. Winter selections offer extraordinary dishes.
Good to know
Reservations are required to dine at this restaurant.
The tasting menu costs $105 per person.
Wine pairing is an additional $50 on top of the meal cost.
Open kitchen reveals chefs crafting dishes in an elegant, vibrant green space with an intimate, quiet atmosphere despite nearby bar noise. Comfortable bar stools invite relaxation while the setting encourages memorable photos. Wine pairings and a Champagne cocktail cart add to the refined dining experience.
A four-course prix fixe menu offers Mediterranean-inspired dishes with visually appealing presentations. The experience costs $150 per person and delivers phenomenal flavors throughout.
Good to know
The dining experience is a 4-course prix fixe menu costing $150 per person.
Lilac offers both an a la carte menu and a tasting menu with optional wine pairing.
Reservations are recommended due to high demand.