Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.
Teriyaki grilled eel pastry stands out with its unique, perfectly balanced, and flaky texture. The durian pastry offers a distinct flavor but leans a bit greasy like some other fried items.
Roast duck features crispy skin and a flavor comparable to Beijing-style versions. It pairs well with other dishes like sea bass and stands out as delicious and excellent in quality.
Good to know
Dim sum is available on Saturdays and Sundays from 10 AM to 3 PM.
Reservations are required through Resy, not accommodating large groups.
The all-you-can-eat dim sum costs $29 per person, totaling around $40 with tax and tips.
Bright, clean space with modern design and natural light creates a welcoming, peaceful atmosphere. Seating is spacious and self-service amenities like microwaves and water stations support a relaxed pace. The vibe blends cozy comfort with a fresh, airy feel reminiscent of morning street food scenes.
A fabulous selection of sweet and savory pastries is available, including crispy pork and mushroom pods. Buns and pastries come out fresh and are consistently top-tier in quality.
Soft, juicy, and chewy roast duck shines in the egg noodle soup. The duck stays tender and pairs well with the rich broth, making the noodle soup a standout.
Good to know
Parking is available, but it can be limited on weekends.
The bakery sells out of items quickly, so arrive early.
A minimum purchase is required for card payments.
Spacious interior with modern design and bright lighting creates a clean, cozy atmosphere. A generous sauce bar and 24-hour service support a lively, authentic dim sum experience. Back room offers a quiet, comfortable space with couch seating and high tables.
Shredded duck pastries stand out with their flaky texture and savory filling. Dim sum pastries come fresh and steaming, including a Portuguese tart with a flaky crust and rich filling.
Roast duck here has a crispy skin and rich flavor. The roast duck soup and roast duck rice both show high quality and authentic taste.
Good to know
You order at the front and pay first before sitting down.
When your food is ready, they call your number.
The restaurant is open late until 12:30 am on Friday.
Elegant decor and cozy ambiance create a warm, inviting atmosphere with both indoor and outdoor seating. Upstairs party space adds a lively dimension on weekends, while a well-stocked bar offers unique cocktails like lychee martinis and refreshing soju blends. The place balances authentic Thai flavors with a comfortable, airy setting.
Golden Puff pastries feature a fluffy and crispy puff pastry filled with minced chicken, curry, and potatoes. They come baked with a vinegar-y cucumber dip that enhances the flavors.
Curry with roasted duck stands out here, especially the Gang Pied Duck, a roasted duck red curry. Dishes like roast duck in curry and pad se ew highlight the duck's rich flavor.
Good to know
Happy hour runs from Sunday to Thursday from 4-7 PM with specials under $10.
Lunch specials include a meal for low $20s with salad and dumplings.
Reservations are recommended to avoid long waits, especially for lunch.
Chinese bakery with cash-only policy and utilitarian atmosphere focuses on takeout but offers a few tables for dining. Known for fresh baked pork buns and generous portions, it draws those seeking solid flavors and good value. Popular items run out early, and no table service is available.
Pastries feature sweet and fruity flavors like guava and pineapple. Options include steam and baked varieties, with Chinese pastries available to take away.
Juicy and flavorful, the roast duck balances fatty richness with lean cuts. The Roast Duck Rice Combo serves a generous portion over steamed white rice with broccoli.
Good to know
They take CASH ONLY; no credit cards accepted.
They close at 6 pm, so arrive early to avoid missing popular items.
Most customers buy their food to go.
Modern Asian food hall offers unique food options and a clean, welcoming atmosphere with a food court vibe. Seating includes bistro-style high and tiny metal chairs, and entertainment features a claw machine and photo booth. Music plays in the background, enhancing the cool, lively energy.
A variety of Asian pastries like Taro Mochi Bun, Red Velvet Roll, and Sando are available. The pastries are consistently delicious and come with a good selection of drinks.
Roasted duck bursts with flavor and stays extremely juicy. It melts in your mouth and delivers a satisfying taste experience.
Good to know
Parking is very limited at Mills Market, making it hard to find a spot.
Seating is limited, so be prepared to wait for a table.
Expect short wait times for food orders, even during busy hours.
Large Asian grocery store offers a spacious layout with an open, clean atmosphere that evokes a Chinatown market. Busy yet quiet, it features a hot food counter and an excellent bakery with seating for ready-to-eat meals. Fresh seafood, unique produce, and a notable sake selection distinguish the experience.
Fresh Asian pastries include scallion floss roll, pandan cake, and pineapple bun. A variety of baked goods like taro pastry, egg yolk pastry, and mung bean cake are available alongside hot food and breads.
Roast duck comes from a hot bar with other meats like BBQ pork and duck wings. The half roast duck tastes very tasty and offers a vibe similar to NYC Chinatown.
Good to know
MD Oriental Market offers a wide selection of Asian groceries and products.
They occasionally have sales on certain goods, so check for discounts.
The market has a good variety of fresh fruits and vegetables.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Inventive and delectable desserts come from the pastry chef, including a vegan birthday cake that fools picky eaters. The apple tart with cinnamon ice cream and the honey cake with shared recipe show creative skill and care.
Roasted duck breast features crispy skin and sweet, flavorful fat. It comes tender and succulent, paired with seasonal vegetables and a rich sauce.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Small space combines Chinese bakery style with authentic Cantonese BBQ offerings. Atmosphere feels cozy but cramped, with limited seating and a bar stool area. Regular crowd fills tables, drawn by traditional dim sum and roasted meats served hot.
Housemade buns and pastries sit in a display section where you pick what you want and pay. Pipa duck pairs well with the freshly made buns.
Roast duck leg stands out with crispy skin and rich flavor. It appears in dishes like roast duck yellow noodle soup and pairs well with rice, all offered at a notably low price.
Good to know
Both credit card and cash are accepted, with cash offering a lower price.
The restaurant offers both sit down and take out options.
The food is ready in about 10-12 minutes.