Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.
Seven to nine-course tasting menus offer a variety of breads and are executed with precision. Each course delivers wonderful flavors and a well-paced experience.
Pastry Maestro Shaun leads a team that crafts desserts, bread, and pastries with unmatched quality. The service is attentive, often offering extra leftover pastries to guests.
"The desserts here are out of this world, showcasing incredible skill."
"The Tasting Menu felt like a special meal at home, full of warmth."
"The desserts were excellent and tasted amazing."
Good to know
Make reservations in advance at Daniel's.
Jackets are required for men.
The restaurant offers a Four Course Prix Fixe menu, with each plate expertly prepared.
Open kitchen layout and sleek, modern interior create an engaging and stylish setting. Atmosphere blends refined intimacy with a relaxed, cozy vibe highlighted by cherry lighting. Guests often enjoy classy energy with a unique East-meets-West culinary influence.
Exceptional quality defines the tasting menu here. Several dishes stand out as real hits throughout the experience.
Pastry chef's creations serve as an exquisite finale with well-balanced bites paired with inspiring backstories. The pastry work stands out as amazing and elevates the entire meal experience.
Good to know
Reservations are required for the tasting menu, which is often fully booked.
The restaurant offers a non-alcoholic pairing program to complement meals.
Dress up for special occasions as the atmosphere is upscale.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.
Inventive and delectable desserts come from the pastry chef, including a vegan birthday cake that fools picky eaters. The apple tart with cinnamon ice cream and the honey cake with shared recipe show creative skill and care.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.
Creative and fully vegetarian, the tasting menu offers beautiful presentation and flavorful dishes. It stands out as a favorite with a variety of options to explore.
Flaky puff pastry holds fillings like creamy mango custard with spring peas and green curry, accented by lime zest. Mushroom pastry offers a rich, mushroomy flavor with a delicate crispness.
Good to know
Reservations are required to dine at this restaurant.
The tasting menu costs $105 per person.
Wine pairing is an additional $50 on top of the meal cost.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
The tasting menu offers a journey of flavors called The Journey of Café Louis Vuitton. The chef does not allow any modifications, keeping the experience consistent.
Carefully selected pastries stand out with excellent quality and variety. The pastry offerings are consistently perfect and without weakness, making breakfast a wonderful experience.
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Four and five course tasting menus feature lobster and wagyu as standout dishes. Personalized menus with wine pairings from the sommelier add a tailored touch to the experience.
A talented pastry chef crafts desserts that stand out, including a unique creation featuring a Captain Crunch-like ball that adds a playful twist.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
A chef's tasting menu offers an adventure with a beautifully executed sequence of dishes. The menu includes an impressive amount of food served in the main dining room.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.
Each tasting menu offers a symphony of flavors, textures, and colors with strong Asian influences. The dessert tasting menu features four courses paired with thoughtful teas, crafted by an executive pastry chef and sommelier.
A $100 per person 4-course dessert tasting menu features thoughtful tea pairings for each course. An open kitchen showcases pastry preparation, including a grand reveal of the Canard pastry main course.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant offers a 19-course meal experience for $400 per person.
The wine pairing option provides excellent value for the quality offered.
Floor-to-ceiling windows offer soaring views of iconic city landmarks, creating a romantic and comfortable atmosphere with high-class NYC energy. The space feels intimate yet spacious, blending lush plants with elegant decor. A well-curated bar complements the refined dining experience.
Six-course tasting menu offers masterfully executed dishes with consistently high quality. Each course delivers delicious flavors that showcase careful preparation and variety.
Desserts showcase a perfect balance of haute pastry and satisfying sweetness, crafted by a Japanese pastry chef. A congratulatory message in Korean adds a personal touch to the pastry experience.
Good to know
Reservations are required for the dining room.
The restaurant offers a pre-set menu for Valentine's Day lunch.
The Annual Black & White Truffle Dinner is on December 9th.