Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.
Creamy, rich, and balanced truffle mac and cheese stands out as a key dish. It pairs well with prime rib and complements sides like creamed spinach and elote corn.
Prime rib stands out for its exceptional tenderness and rich flavor. The dinner menu highlights this cut as a centerpiece with an outstanding dining experience.
"I thought the burger was the star of the show."
"The Prime Rib is insanely tender, juicy, and richly flavored."
"The truffle mac and cheese is really good."
Good to know
Reservations need to be booked 30 days in advance.
Reservations open on their website 7 days ahead and refresh at 9am ET daily.
The market price for the porterhouse was $350.
Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.
Truffle mushrooms appear in several dishes like truffle stuffed mushrooms and French onion soup. Starters include candied bacon and truffle mushrooms. The Denver cut also features truffle flavors.
Smoked prime rib stands out for its flavor and perfect cooking. The prime rib sliders offer a delicious, lighter take despite rich ingredients. Outdoor dining adds a unique vibe to enjoying the split prime rib.
Good to know
High Steaks Vegas offers free parking.
The prices are less than steakhouses on the strip.
The menu includes vegan and wild game options.
Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.
Truffle mac and cheese stands out as a rich, flavorful dish. Sides like wild mushrooms and truffle cream corn complement meals well, though truffle butter feels overpriced and underwhelming.
Tender and flavorful prime rib stands out here, cooked rare as preferred. The cut rivals a filet mignon in quality and taste.
Good to know
During the 40th anniversary, all food ordered was 40% off.
Valentine’s Day celebrations offer special menu items.
Reservations are recommended, especially during holidays.
Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.
White truffle pasta and black truffle pasta dishes stand out with rich flavors. The white truffle omelet is notably weak and often pushed by servers despite poor reception.
Prime rib arrives on a trolley and gets sliced right at the table. It stays perfectly pink, well seasoned, and tender enough to fall apart with a lot of meat to take home.
Good to know
You should consider making a reservation if you want to dine here.
Prices are high, such as $90 for a 20 oz. NY Strip Steak.
There are only two bathrooms, which can cause long wait times.
Restaurant offers a pretty space with a professional team maintaining its original feel. Atmosphere ranges from great vibe to occasionally dim and loud seating areas. Guests enjoy a notable bourbon and cocktail selection alongside exceptional fried chicken and gumbo.
Truffle fries stand out as amazing and addictive, far above average. They pair well with burgers and make a memorable side.
Prime rib arrives medium rare with an amazing crust and incredibly tender meat. It pairs well with baby carrots and whipped potatoes.
Good to know
Happy hour is from 5 pm on Fridays and Saturdays.
Brunch is only available on Sundays with a limited menu.
Reservations are recommended, especially for Sunday brunch.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Truffle dishes stand out with truffle fries, truffle monkey bread served with honey drizzle, and a creamy truffle tagliatelle pasta. The truffle mac and cheese side also delivers rich flavor.
Incredibly tender prime rib stands out here. The Prime Rib French Dip features melted Gruyere and a flavorful au jus, making it well-executed and unique.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.
Truffle dishes stand out with truffle butter enhancing steaks and sides. The truffle twice-baked potato and truffle French fries come in generous servings and pair well with main courses.
Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.
Good to know
Reservations are recommended as the restaurant is often fully booked.
The Valentine's special includes a complimentary glass of champagne.
The New Year's Eve experience features a special menu and live music.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Truffle Mac and cheese stands out with rich flavor and creamy texture. The truffle cornbread appetizer and truffle corn beard add unique, savory touches to the menu.
Duck fat prime rib stands out with its exceptional flavor and perfect cooking. Every bite delivers high-quality richness that impresses consistently.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Upscale steakhouse with dim lighting and modern decor creates a luxurious atmosphere. The space feels spacious and clean, set back from tables for comfortable dining. The vibe is refined yet lively, with occasional loud tables adding energy.
Fries come with a strong truffle flavor and a great crisp. Truffle butter adds an amazing richness to the fries.
Huge cuts of prime rib come perfectly cooked and pair well with sides like the twice baked potato. The meat stays tender and juicy throughout.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait for the restroom as there is only one shared between two restaurants.
The average meal for two costs around $250.