Seafood and prix fixe

Dining room offers elegant, cozy atmosphere with soft lighting and beautiful decor. Bar area features comfortable seating ideal for cocktails in refined surroundings. Space feels warm and welcoming, suited for intimate or special occasions.

Five and six-course prix fixe menus deliver outstanding value with reasonably priced options. Each course offers wonderful food from start to finish.

Small Italian restaurant with an interior resembling a library lined with bookcases creates a cozy, intimate atmosphere. Outdoor seating offers a pleasant option when weather permits. Wine selections are excellent and reasonably priced, complementing the delicious, well-prepared food.

Squid ink seafood pasta stands out with rich flavors. The tagliolini neri with lobster reduction and shrimp offers a unique taste. Fish dishes and the fennel salad with shrimp also feature prominently.

An impressive prix fixe menu offers well-presented and delicious dishes. Staff provide excellent care for large groups during prix fixe dinners.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Seafood here matches the quality found in major Vegas restaurants. Dishes feature freshness and variety suited for special occasions.

Chef Shaun Hergatt crafts a prix fixe menu with fresh, top-quality caviar and lobster preparations. The menu balances flavors and textures from start to finish, often paired with VIP seating and a festive lounge vibe.

American restaurant offers intimate vibe with front and back patios and a cozy, trendy atmosphere. Music plays loudly with a mix of '90s retro tunes, creating a laid-back energy. Seating includes tight but comfortable indoor options and ample outdoor space, attracting an eclectic crowd.

Shrimp curry stands out as a frequently recommended dish. The menu also features a flavorful seafood pappardelle and a notable date cake alongside other seafood options.

$45 prix fixe offers excellent value with the best lamb in NYC. The menu provides the perfect amount of food and lets you try many dishes.

French restaurant blends stylish lounge decor with a lively, well-lit atmosphere that balances elegance and comfort. Outdoor seating offers a pleasant option, while an elegant private back room adds exclusivity. The space feels contemporary and luxurious, hosting a crowd that appreciates refined dining without overwhelming noise.

Pan-seared skate fish stands out with a delicate, tender texture. The preparation highlights subtle flavors and a light, crisp finish.

Early dinner and weekday lunch prix fixe options offer great value with solid choices. The steak frites stands out as a popular dish on the prix fixe menu.

French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.

Seafood dishes highlight unique techniques and elevated flavors. Plates like cuttlefish with chorizo and black bass with razor clams showcase complex, punchy tastes beneath delicate textures.

Menus offer three courses for $95, presenting an affordable option among high-caliber restaurants. The prix fixe selections stand out for their quality compared to other one- and two-star venues.

Cozy bistro with tight seating and black and white hex tile floor creates an inviting, Parisian vibe. French music plays softly, enhancing the relaxing atmosphere despite a lively noise level. Sidewalk seating and a full bar add to the active, intimate setting.

Oysters come very fresh and flavorful. Appetizers like steak tartare and shrimp cocktail stand out for their taste and quality.

Lunch offers a three-course prix fixe menu around $38, providing a cost-efficient option with great value. Dinner prix fixe runs about $55 to $60 with ample variety and full-course meals without cutting corners.

Space features highly arched white brick walls and rustic wood beams, creating an Egean vibe with tasteful, simple decor. Atmosphere feels warm and welcoming with a local neighborhood energy, though bright lighting reduces intimacy. Guests enjoy a cozy, charming setting that blends rustic and modern elements.

Garlic shrimp stands out with rich flavor, alongside stuffed mussels bursting with taste. Grilled Branzino offers a perfectly textured whitefish with a crunchy, seasoned crust, complemented by dishes like octopus, fish roe, and a citrus arugula salad.

Brunch prix fixe offers generous portions that can be hard to finish. Rana's Table prix fixe delivers a well-rounded meal with satisfying variety.

Counters surround an open kitchen, creating a modern and fun environment where food preparation is visible. The atmosphere carries a lively vibe with music on the louder side, suitable for various occasions. Seating at the bar encourages interaction with staff, adding to the engaging dining experience.

Shrimp appears both cooked and raw, which is unusual for Japanese-style spots. Dishes include pepper shrimp, octopus and cassava dumpling appetizers, and main courses like cobia fish and goat.

Offers a 3 course prix fixe menu with several great side dishes. The meal leaves you full.

Open kitchen reveals chefs working with confident ease, creating an upscale atmosphere that balances cozy and classy. Lighting stays subtle and pleasant, supporting a relaxed vibe without feeling stuffy or formal. Guests enjoy watching food preparation while dining in a space that feels welcoming and airy.

Seafood dishes come with tender textures and are cooked to perfection. The Alfredo Shrimp features garlic breadcrumbs and pasta is served in tapas-style portions.

Offers a 3-course prix fixe menu with a farm to table, all vegetarian focus. The menu changes nightly and costs around $40.

Greek restaurant spans three floors with spacious, beautifully decorated interiors and outdoor seating offering views of Radio City. Atmosphere blends gorgeous yet relaxed vibes, attracting a stylish crowd. Private rooms accommodate groups, and a well-curated bar complements the dining experience.

Seafood here stands out for its perfectly cooked fish that is soft, flaky, and melts in your mouth. The quality of the seafood is consistently very good and highly recommended.

Lunch prix fixe offers three courses for $34.50 including options like Greek salad, keftedes, branzino, grilled salmon, yogurt cheesecake, and baklava. The menu provides excellent value with a variety of Greek-inspired dishes.

Persian restaurant offers an elegant, cozy space with clean, understated decor and a calm, peaceful atmosphere. Guests experience authentic, elevated Persian flavors paired with unique saffron-infused cocktails in a setting that balances tradition and modernity.

Fish dishes feature perfectly cooked textures with seasoned crusts that flake apart easily. Options like MAHI with saffron aioli and branzino stand out for their deep, profound flavors.

Midweek prix fixe menus offer Persian dishes like duck, lamb, sturgeon, and lentil soup. The meals combine quality and variety at a solid value.

French restaurant offers an intimate setting with live piano and jazz music at comfortable volumes. Atmosphere feels like a classic French home, warm and welcoming with authentic French dishes like frog legs and French Onion Soup Burger. Outdoor seating features old French movies, enhancing the Parisian vibe.

Seafood dishes feature fresh and flaky fish and a deeply developed seafood bisque. Specials include savory crepes with fresh seafood and a seafood crepe bake that stands out.

Offers a house prix fixe menu with classic French flavors and great value. Portions and quality match the price well, suitable for group dinners like theatre outings.

Restaurant offers beautiful interior design with green and floral accents and antique charm. Atmosphere suits romantic dinners and special occasions, featuring a huge bar for drinks. Energy feels inviting and cozy, with attentive staff enhancing the experience.

Zuppa di pesce stands out with ample seafood and rich flavor, similar to Chioppino. Dishes like shrimp and clams with squid ink spaghetti and seafood ravioli deliver strong seafood presence and taste.

A three-course prix fixe menu offers an appetizer, main course, and dessert at a very reasonable price, especially on weekdays. The lunch prix fixe provides a great deal for the quality served.

Space combines mid-century atmosphere with maximalist club culture and moody chandelier lighting. Atmosphere feels luxurious yet inviting, with velvet drapes and oak walls creating a theatrical vibe. Design thoughtfully guides guests from lounge to elevated bar to stunning dining room, supporting a paced, multi-course dining experience.

Fish options come out flavorful and well cooked. The four-course prix-fixe menu includes expertly prepared meat and fish dishes.

Multi-course dinners come as a solid prix fixe menu that keeps standards high across all dishes. The menu feels affordable and generous, offering a consistent experience throughout.

Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.

Oysters come with a perfectly balanced foam, airy with a hint of citrus that complements their brine. Seafood is cooked to perfection using high quality ingredients throughout.

Chef Behar keeps the menu exciting, making the prix fixe option hard to decline. The prix fixe is reasonably priced and lets you choose any item from each menu section.

Small, intimate space with sleek minimalist design and white tablecloths creates an elegant, calm ambiance. Seating is limited, making it cozy and personal, ideal for quiet conversations. The atmosphere balances understated elegance with a family-run feel, distinct from typical Chinese restaurants.

Appetizers feature unique shrimp toast known for its flavor. Dishes include salmon salad, lobster tail, walnut shrimp, and garlic shrimp, with occasional complimentary tuna nigiri.

Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.

Fresh seafood shines with Sea Bass and Mediterranean Branzino featured prominently. A seafood buffet offers a variety of fish and shellfish displayed on ice, ensuring freshness throughout.

Lunch offers a $35 prix fixe with a strong focus on food quantity to value. The menu includes a variety of favorite dishes making it a solid bargain.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

The seafood shines with fresh oysters and a standout truffle seafood broth in the black bass dish. The oiji bowl bursts with fresh uni and sweet shrimp, highlighting what the place is known for.

The prix fixe menu offers a 5 course experience with dishes like chilled lobster ramyun and black bass with truffle seafood broth. Every dish is consistently delicious and well-prepared.

Elegant dining space combines modern decor with an old-New York vibe for a refined atmosphere. Live jazz music from a talented band adds warmth and sophistication. The setting supports both intimate evenings and larger gatherings with private dining options.

Fish comes out cooked to perfection. Spaghetti with red shrimp and mullet bottarga offers a rich, flavorful dish with butter and lemon.

The 3-course prix fixe menu offers large portions and solid choices. Lunch prix fixe costs around $75 for two and includes options like steak and arugula salad.

Massive, beautifully decorated space with spacious seating and a modern, clean interior creates an atmosphere that feels high-class and suitable for various occasions. Energy tends to be rushed, especially during big events, but the overall vibe remains elegant and refined.

Fresh sashimi and raw fish courses showcase well-balanced flavors. Sushi rolls come with wasabi under the fish as expected. Seafood bisque and shrimp shumai add variety to the seafood offerings.

Four course prix fixe menus cost $29 and include drinks. Options cover lunch and brunch with good value and varied courses.

French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.

Oysters come from three locations: upstate NY, Connecticut, and Massachusetts, served at $22 for six. They taste perfect and delicious, often highlighted alongside escargot and oysters Rockefeller.

Offers a variety of good options on the prix fixe menu. The breakfast prix fixe stands out as fantastic. Provides good value during Restaurant Week.

Vaulted ceilings and Venetian plaster arches set a romantic, intimate mood perfect for special dinners. Seafood shines with lobster head-on shrimp pasta and sweet shrimp ravioli. Prix fixe menus offer great value with five-course options but limited vegetarian choices.

Shrimp dishes stand out with pickled onions and a lobster head-on shrimp pasta. The menu also features luscious ravioli paired with sweet shrimp.

Offers a prix fixe menu with 5 or more courses for $89. The three-course option allows sharing and provides a great value. Vegetarian choices are limited on this menu.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Chilled tuna stands out as a top raw fish appetizer here. The seafood dishes, including the fish, pair well with other highlights like the steak tartare.

Small dining spaces feature dog portraits in Victorian attire and playful wallpaper, creating a homey, intimate vibe. Outdoor seating offers a fun, lively atmosphere with occasional live brass band performances. BYOB policy and carefully curated music add to the relaxed, welcoming energy.

Seafood pasta stands out with dishes like shrimp and bucatini offering excellent savory flavors. Both seafood and pork pasta options deliver unreal taste experiences.

Three-course prix fixe offers a large amount of food for $69. It provides very good value and lets you pick dishes you like instead of a tasting menu.

Modern space with high ceilings and well-spaced tables creates a warm, stylish atmosphere featuring an open kitchen where chefs' flames add visual interest. The vibe blends laid-back sophistication with a sometimes loud, mismatched soundtrack. Signature ramen offers uniquely flavorful, smoky profiles that stand out among ramen spots.

Seafood ramen features a generous portion with a lighter but flavorful broth. Tonkotsu broth blends rich truffle notes with a subtle seafood taste.

Six ramen options come with the prix fixe menu, which includes a bowl of ramen, edamame, spicy moyashi, and a choice of gelato or sorbet for dessert. The price sits at $38 and features two banchan-type dishes plus a half scoop of vanilla ice cream.

Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.

Squid ink pasta with shrimp stands out as a signature dish here, offering a unique flavor combination. Shrimp appears in several dishes, including a tasty appetizer and a pasta that many find amazing.

Five course menus offer high quality courses with options like beef Wellington and sea bass available for a $20 upgrade. The $59 prix fixe provides incredible value with every course well executed.

Warm decor with vintage posters and cozy seating creates a Paris-like atmosphere with brass accents and lively café energy. Live jazz and DJ music add a dynamic vibe, encouraging dancing and socializing. Seating near a fireplace and an enclosed patio offer inviting, comfortable spaces.

Seafood Vol au Vent stands out as exceptional, paired with a perfect plate of shrimp served alongside steak and fries. The menu also features a delicious Chicken Fricasee.

Several choices come with the prix fixe menu at an extremely reasonable price. The hanger steak option stands out as an excellent value, and happy hour prices complement the fair prix fixe offerings.

Upscale Chinese restaurant with traditional decor that transports guests to China. Atmosphere is beautiful and welcoming, suitable for socializing or dates. Offers a full bar with standout cocktails like the lychee martini and blueberry margarita.

Seafood soup stands out as a flavorful choice. Dishes like Ma-La Rock Shrimp, butter black cod dumplings, lychee prawn cake, fried calamari, and salted egg yolk fried shrimp offer a variety of tastes.

Four-course Prix Fixe menus offer full portions with premium choices for appetizers, soups, entrées, and desserts. The price stays around $33, delivering exceptional quality and solid value.

Modern Indian restaurant with stylish decor and a Gatsby-inspired bar creates an elegant atmosphere. Bollywood-inspired DJ music adds lively energy and encourages dancing. The space feels open and vibrant, attracting groups for social dining and celebrations.

Wild shrimp ghee roast stands out with its edible shell and rich flavor. Oysters with guava offer a unique twist, while shrimp dishes have a great texture paired with milk bread to soak up sauce.

Creative prix fixe Indian menu costs $55 per person. All dishes are tasty and uniquely flavorful. Everyone at the table must choose the prix fixe or à la carte menu, no mixing allowed.