Raw bars

Nautical and chic interior creates an upscale yet relaxed atmosphere with live DJ music enhancing the vibe. The space features an oyster bar where shucking happens with flair, adding a lively touch. Guests enjoy fresh seafood and creative cocktails in a beautiful setting inside a hotel.

Texas-grown oysters stand out for their freshness and quality. The menu features clam chowder, seafood tagliatelle, and salmon, all paired well with cocktails. Staff show deep knowledge about oysters and provide attentive service.

Skipjack Oyster stands out with a well-stocked selection and delicious oysters. Service from Lilly and Dj at the raw bar is attentive and enhances the experience.

Japanese-inspired restaurant offers a minimalistic, sleek design with blond stained wood and clean lines. Atmosphere feels lively yet intimate, enhanced by jazz music and an open kitchen where chefs prepare meals. Cocktails and sake stand out alongside authentic dishes like chicken karaage and wagyu shabu shabu.

Salmon crudo and unagi crispy rice stand out among the seafood options. Korean clams pair well with a side of rice, and shrimp appears in both skewers and bao buns.

Every item from the raw bar stands out. Almost everything from the Raw Bar or Bites menus delivers excellent quality.

Tiny bar with counter-only seating creates an intimate atmosphere where diners watch chefs prepare food in front of them. Amazing music fills the space, enhancing the welcoming vibe. The setting blends Peruvian fusion with an omakase-style experience, making it unique and personal.

Creative ceviche and crudos stand out with fresh, balanced flavors. The Chilcano fish soup offers a simple, clean taste without any fishiness.

Offers a tiny, unique Peruvian raw bar concept by Chef Anthony Verastegui. Features fresh ceviche and raw bar dishes that stand out in the Miami area.

Small space offers an intimate, cozy vibe with lively, loud music that challenges conversation. Design details and seafood selection create a fun, hip atmosphere. Tight seating at bar and tables invites close interaction and showcases chef's approachable style.

Seafood comes fresh and at its pinnacle quality with oysters from New Jersey and Canada. The broiled oysters and garlic chili clams stand out, alongside a smoked fish dip and tuna tartar.

Super fresh oysters, clams, and shrimp stand out at the raw bar. Smoked trout dip and crudo also feature with consistent quality.

Basement setting with speakeasy vibe and intimate capacity creates a cozy, stylish atmosphere. Music from the 70s adds to the relaxed yet exclusive energy. Frequented for exceptional cocktails and well-presented food, it offers a unique escape with a cool, unpretentious charm.

Oysters stand out with a fresh and flavorful mix of East and West Coast varieties. They pair well with great cocktails and match quality found at notable spots like Southern Steak and Oyster or Henrietta Red’s.

Selection shines with an excellent raw bar offering. Cocktails complement the experience well, making it a solid spot for a few hours of good company and fresh seafood.

Elegant dining space combines warm decor with luxurious atmosphere and live DJ music, creating a vibrant yet intimate setting. Guests enjoy top-tier steaks and seafood alongside expertly crafted cocktails, making it a standout for high-end dining experiences.

Seafood offerings include a raw bar with a nice selection of east and west coast oysters. Appetizers like the shrimp cocktail and Oysters Rockefeller stand out for their bright and light flavors.

Exceptional seafood shines with a nice selection of east and west coast oysters. Sitting at the raw bar offers a fun experience.

Soaring dining room with a huge overhead glass roof creates a bright, airy space with elegant décor and a warm ambiance. The atmosphere shifts from bright and spacious during the day to cozy and intimate with candlelight after sunset. Cocktails stand out as spectacular, served in a chic bar area that complements the overall elevated vibe.

Freshness stands out with unbeatable fish and King crab legs at the seafood bar. The SAKA MUSHI features dashi-steamed clams with spicy miso and fresh ginger, paired with house-made milk bread. Brussel sprouts and clams also make a tasty combo.

Impeccable freshness defines the raw bar with yummy appetizers that stand out. The space offers an intimate raw bar area separate from other dining zones.

Seafood restaurant offers an intimate, warm atmosphere with dim lighting and soft music that supports conversation. Tables are well separated, creating a classy, quiet setting ideal for date nights or small groups. Noise levels rise slightly during busy weekend evenings but remain manageable.

Fresh oysters stand out with a melting texture and are available at half price until 5:30 pm. Clams offer a fresh and flavorful taste alongside a great selection of raw seafood.

Cold and super clean seafood selections stand out at the raw bar. It offers great options with consistently excellent quality and fresh ingredients.

Waterfront setting offers stunning ocean views and open windows that bring in a cool sea breeze. Atmosphere feels intimate and peaceful, with a quiet vibe even near the bar. Guests enjoy a relaxed, scenic experience that stands out from typical waterfront spots.

Seafood dishes come very fresh with a variety including raw bar, sushi rolls, and fish and chips. The fish and chips stand out with extremely crispy fish and perfectly seasoned fries.

Hamachi, tataki tuna, and the lido roll stand out on the raw bar menu. Every dish from the raw bar is fresh and flavorful.

Cocktail bar with intimate, cozy atmosphere and a small indoor space that feels like a hole-in-the-wall. Offers fresh, skillfully prepared oysters and excellent cocktails in a setting that is quiet and chill. Outdoor patio provides a pleasant option for seating.

Fresh Blue Point oysters and a good variety of oysters stand out here. The shrimp in hot chili sauce and tuna tartar add flavorful options alongside a great seafood platter.

Raw bar oysters and seafood cocktails deliver consistent flavor. The vibe leans more toward a dive bar than a traditional seafood spot.

Space features floor-to-ceiling glass windows and marble bar with fresh floral arrangements, creating an upscale sophisticated vibe. Atmosphere feels warm and welcoming with great music and a chill yet special energy. Outdoor seating on a side street adds a relaxed option for dining.

Oysters come wildly fresh and perfectly arranged, often paired with a champagne mignonette that boosts their briny flavor. The seafood includes a Chilled Seafood Platter with ceviche that balances acidity and texture, plus a seafood boil and halibut served with peas, fava beans, and yuzu in brown butter.

Seafood from the raw bar is incredibly fresh and expertly prepared. The selection impresses with its quality and pairs well with well-crafted cocktails.

Asian-themed raw bar offers a cozy, dimly lit space with a modern, trendy vibe and both indoor and outdoor seating. Loud music creates a lively atmosphere where conversations require raised voices. Signature cocktails and a diverse seafood menu with unique dishes like miso cod cakes and nori fries define the experience.

Freshness stands out with sweet, meaty oysters served alongside unique sauces like scallion ponzu and lemongrass mignonnette. The menu offers a variety of seafood including yuzu pepper shrimp, mussels, crispy tuna cakes, and octopus.

Offers a perfect fusion of Korean and NYC raw bar styles with a focus on fresh oysters. The raw bar happy hour stands out as a notable feature for seafood lovers.

Open air seating combines with live music and a large bar to create a laid-back beachy vibe. Lighting and fans keep the space comfortable while the coastal contemporary décor adds style. The atmosphere ranges from easygoing to lively, especially near the bar area.

Oysters Rockefeller and steamed clams stand out among the seafood options. Shrimp tacos, crab cakes, and fish dip also feature as solid choices with fresh flavors.

Raw clams stand out as a highlight with fresh, tasty options. The raw bar offers a great selection paired with attentive service, especially at the outside bar.

Bright, clean space with a casual vibe and fresh seafood aroma sets a welcoming tone. A spacious market upstairs offers high-quality fresh fish, while a cool raw bar downstairs serves oysters, lobster rolls, and other seafood treats in a BYOB environment.

Fresh fish selection stands out with wild caught Icelandic Cod, multiple salmon types, and whole snapper. A raw bar downstairs offers fresh shucked oysters, tartare, and lobster rolls with various dips. Prices stay reasonable while quality remains high.

A cute raw bar downstairs offers fresh shucked oysters, lobster rolls, and tartare. All dishes there come with tasty dips and treats.

Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.

Seafood here features an impressive spread with separate sections for sushi, lobster, and oysters. The fresh oysters come in many selections and pair well with an IPA, with half-off deals after 6pm on weekdays.

Fresh seafood shines with saltier oysters and raw clams standing out. Various options include premade selections and quick service in a casual setting.

Small storefront with outdoor patio seating and bar seating creates an intimate setting. Atmosphere blends East Coast charm with a London-style vibe, lively and energetic with loud music. Fresh oysters and seafood define the experience, attracting crowds despite limited space.

Fresh, cold oysters stand out with a variety including the royale and fried options. The menu also features a raw bar appetizer, Sicilian crudo, and a cod fish sandwich with creamy mussels.

Seafood shines with an Asian spice touch at the raw bar. Oysters and a Steak Tartare Burger stand out alongside solid cod options.

Long, narrow space with bar seating surrounds an open kitchen, creating a communal vibe and intimate setting. Lighting includes small lamps that highlight the food as art, while 70s punk music adds energy. Atmosphere feels cool and fun, with fresh seafood and attentive service.

Fresh local seafood shines in the ice box sampler with Gaia Oysters, razor clams, and sea bass ceviche. The shrimp cocktail stands out for its perfect preparation and bold flavor, complemented by dishes like oyster pan roast and stuffed octopus.

Oysters and shrimp stand out on the raw bar with a fresh, high-quality selection. The menu focuses heavily on raw bar items, offering a variety that often exceeds typical US standards.

Outdoor dining at picnic tables surrounds an open kitchen with views of the ocean. The atmosphere feels lively but can be less than friendly. Seafood is fresh and affordable, with standout dishes like crab cakes and clam chowder.

Seafood here is very fresh and comes in a great variety including raw clams, oysters, and fried options like crab cakes and coconut shrimp. The lobster roll and fish and chips stand out for their quality and preparation.

Clams and oysters come in always fresh and amazing. Clams casino and raw bar specials stand out as popular choices.

Small venue inspired by Futurism and 1930s art creates a thoughtfully crafted and stylish vibe. Lively atmosphere with chill house music at a perfect volume fills the space, attracting a busy crowd. Bar counter seating offers full menu access, enhancing the authentic cocktail bar experience.

Menu features a raw bar with oysters, spicy shrimp, and royal red shrimp with cherry bomb relish. Dishes focus on simple, high-quality seafood like tuna tartare and scallop appetizers.

Dishes from the raw bar come impeccably prepared with a variety of options like royal red shrimp paired with cherry bomb relish. The selection stands out as top-tier and reliable for quality.

Seafood restaurant offers a spacious and bright setting with a French flair and Parisian vibe. A large bar at the front creates lively banter, while a quiet back room provides a cozy and romantic atmosphere. The place fills up early, often requiring arrival before 4:30 to secure a table.

Fresh and delicious oysters stand out, often served during happy hour. The seafood platter includes raw tuna and clams, with mini clam chowder served in small cups adding variety.

Quality stands out with fresh seafood and a well-curated selection. The raw bar offers a solid variety but can sometimes fall short of expectations.

Small oyster bar with an intimate, cozy space featuring an open kitchen and a bar running the length of the restaurant. Atmosphere is warm and charming with quaint patio seating for outdoor dining and friendly service. Known for phenomenal drinks and a classic coastal vibe.

Oysters and clams stand out with rich, full flavors on the seafood tower called the Lavaca. The chef crafts delicate seafood dishes like fried green tomatoes topped with full shrimp and perfect sauce, blending tastes reminiscent of New York City and New Orleans.

Prince Edward Island and Rhode Island oysters stand out at the raw bar. The oysters offer a great deal and come highly recommended for their quality.

Oyster bar with candle-lit, intimate atmosphere and old school interiors creates a cozy, chic vibe. Garden patio offers beautiful outdoor seating, enhancing the experience. Absinthe fountain and vintage bartenders add to the immersive, New Orleans-inspired setting.

Wide selection of oysters stands out with phenomenal quality and unique pairings like absinthe. The seafood menu includes excellent scallop crudo and offers tableside martini service.

Fresh seafood arrives quickly and pairs well with drinks. The raw bar stands out as a highlight with its top notch quality.

Seafood restaurant offers a modern, trendy vibe with a warm, welcoming atmosphere and lively crowd. Indoor space includes a private room and a cute patio area for quieter seating. Music stays chill, supporting easy conversation without overpowering the space.

Freshness stands out with oysters that come in two varieties. They are affordable and taste really good, especially during happy hour.

Fresh seafood and carefully crafted drinks create a standout raw bar experience. The space suits special occasions well, with attentive service that enhances private events and celebrations.

Nautical-themed bar and grill offers a cozy pub atmosphere with live island music on weekends. The space feels like a local dive bar with sailboat racing decor, attracting a mix of music lovers and casual diners. It serves fresh seafood in a relaxed setting with occasional live bands.

Fresh oysters and a raw bar stand out with buck a shuck specials and happy hour deals. The menu offers lobster rolls, shrimp cocktail, and coconut shrimp with risotto, all at affordable prices compared to other seafood spots.

Fresh and exceptional seafood stands out with an extensive menu featuring a raw bar and burgers. Happy hour offers amazing prices on raw bar items like a half-dozen oysters.

Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.

Exceptional East Coast oysters arrive expertly prepared with detailed menu descriptions. The seafood menu features a fish sandwich with caviar tartar sauce, clam chowder, a grande tower, and lobster roll, all showcasing fresh, well-curated offerings.

Build your own seafood tower from the Raw Bar menu. Seating at the bar offers a clear view of the bartenders and raw bar staff assembling platters. Some shrimp may not be fully cleaned.

Historic American restaurant offers an intimate, romantic atmosphere with vintage decor and antique gas lighting fixtures that evoke old-time New York. Upstairs cocktail club features unique, flavorful drinks and live music, adding to the nostalgic energy. The space combines classic steakhouse vibes with a sense of time travel.

Whole cooked fish features salted crispy skin that is sharp yet melts in the mouth, cooked perfectly. Dishes include oyster Rockefeller, shrimp, and rolls served with booth service.

Happy hour features a great raw bar menu with excellent selections. Only the raw bar and some desserts are available before 5pm.

Seafood restaurant offers lively atmosphere with southern charm and beautiful decor featuring a spacious bar and patio with heaters. Music plays loudly inside, creating a vibrant but sometimes noisy environment. Friendly dogs join on the patio, adding to the welcoming vibe.

Oysters stand out with perfect shucking and creative toppings like uni and caviar. The Ashley River platter offers a mix of 18 oysters, clams, rockfish ceviche, pickled shrimp, and fresh catch crudo. Presentation of oysters and beer is sharp and inviting.

Fresh and bright oysters and clams stand out at the raw bar, paired well with a spectacular wine selection. Attentive staff know the menu deeply, making the experience smooth and enjoyable.

Seafood here is fresh and beautifully plated, with standout dishes like seafood pasta and seafood pizza. The expansive raw bar offers many options, perfect when paired with a glass of rosé. Elegant, cozy design mimics a sea vessel, enhanced by live violin and DJ music for a vibrant yet intimate vibe.

Fresh seafood shines with flavorful and beautiful plating. Dishes like seafood pasta and pizza show top quality across the menu.

Expansive seafood and raw bar options fill the menu. Seating at the raw bar pairs well with a glass of rosé.

Steakhouse offers a classy atmosphere with a warm and inviting vibe, featuring a bright atrium bar and an indoor patio ideal for people watching. The mood stays calm and relaxing despite nearby hustle and bustle. The space balances elegance with comfort, making it distinct from typical steakhouses.

Seafood here is fresh and generously portioned, featuring oysters, clams, shrimp, scallops, and Alaskan king crab legs. The Colossal Seafood Tower overflows with lobster tails, lump crab meat, and jumbo shrimp, all served ice-cold and fresh.

Happy hour runs daily from 4 to 6 pm with raw bar items and drinks. The raw bar tower serves well for two and the staff provides excellent service.

Restaurant offers oceanfront views from every table with outdoor patio seating that welcomes dogs. Atmosphere combines loud live music and DJs with an energetic vibe, making conversation challenging. Stylish design and boardwalk location create a fun, lively setting for dining and entertainment.

Fresh raw bar offers oysters, shrimp cocktail, and crab dip with strong flavor. Shrimp dishes like shrimp and grits and shrimp roll stand out for their quality and taste.

Fresh oysters, shrimp cocktail, and crab dip stand out for their flavor. The raw bar pairs well with other seafood like She crab soup and Lobster Gumbo.