Clam chowder and fish

Small, family-owned fish and chips spot offers a cozy atmosphere with a clean, unassuming interior. The vibe is friendly and warm, attracting those seeking large portions at reasonable prices and a balance of fried and non-fried seafood options.

Both New England clam chowder and Manhattan clam chowder are available, with the Manhattan version noted as excellent. The New England clam chowder is described as fabulous.

Fish comes out fresh and flaky with a perfectly cooked texture and crispy breading that holds up well even for takeout.

Bright, clean space with a casual vibe and fresh seafood aroma sets a welcoming tone. A spacious market upstairs offers high-quality fresh fish, while a cool raw bar downstairs serves oysters, lobster rolls, and other seafood treats in a BYOB environment.

Clam chowder comes with prosciutto bits, scallops, and yellowfin tuna. It pairs well with other seafood like raw oysters and shrimp cocktails.

Fresh fish arrives daily, including multiple types of salmon and whole snapper. The selection features obscure fish, shellfish, and consistently affordable prices.

Seafood market with an old school setup and freshly caught fish fills the air with a strong aroma. Busy and often crowded, it offers cash-only transactions and a simple menu focused on fried fish. Outdoor benches by the water provide a peaceful view of the bay for enjoying take-out seafood.

New England clam chowder stands out for its rich and delicious flavor. It comes in generous portions, often available for takeout in quarts, making it a frequent choice for clam chowder lovers.

Freshly caught fish arrives ready for frying, offering a variety of fried fish that stays simple and cash only. The fish is always perfectly prepared and presented with great quality and taste.

Small seafood spot offers casual outdoor seating with picnic tables and a laid-back vibe. Fresh, high-quality seafood comes at affordable prices, attracting a steady crowd especially on weekends. The atmosphere feels old-school and unpretentious, focusing on take-out rather than dine-in.

New England clam chowder comes loaded with clams and fresh herbs. The Manhattan clam chowder offers a flavorful twist, though the chowder can have a bit of extra black pepper.

Freshness stands out with the fish here. It appeals to anyone who loved eating fish as a child.

Restaurant offers a multi-level dining area with elegant decor and soft lighting that creates a coastal cozy atmosphere. Bar features comfortable seating and TVs, attracting a mix of guests seeking strong cocktails and flavorful food. Space feels welcoming and relaxed, with a layout that balances intimacy and openness.

Rich and creamy with chunks of bacon and potato, the clam chowder has a hearty texture and a small hint of spice. It follows a New England style but has fewer clams than usual.

Fresh fish stands out here, especially in the Steam Pot with monk fish and clams in a tasty broth. Fish tacos avoid overcooking, though some dishes like my wife's fish come out just OK.

Nautical-themed decor creates a bright, casual space with two floors and outside seating. Music ranges from live performances to a well-curated oldies playlist, adding to the chill vibes. The atmosphere stays pleasant and lowkey, avoiding any upscale or stuffy feel.

Creamy and rich with a New England style, the clam chowder features a thick texture loaded mostly with potatoes and a few chopped clams. It has a tasty, hearty flavor that stands out.

Fish dishes include fish tacos and a rustic Cioppino stew with clams, mussels, fish, and shrimp in a garlic-tomato broth. Lobster and other seafood options also appear alongside steaks and hamburgers.

Seafood takeout spot with a quaint, old feel and spartan indoor space. Outdoor seating includes picnic tables and benches overlooking a boating body, creating a relaxed beach town vibe. Busy atmosphere with long waits, especially during peak times.

Clam chowder here stands out for its rich blend combining clam and crab chowders equally. It pairs well with seafood dishes and offers a tasty New England style that many find satisfying.

Fish comes fresh and well prepared with no foul odor. The market feels like a fresh fish market and offers good quality fish and shellfish for cooking or complete meals.

Small seafood market restaurant with a cozy, retro vibe and a laidback shore atmosphere. Guests pick meals from a refrigerated case featuring the freshest catch, reflecting a nearly 100-year-old fishing shack style. The space feels quaint and bustling, offering a friendly, family-like setting.

Manhattan clam chowder stands out with its rich, creamy broth and is packed with clams. Both red and white versions offer a smooth, flavorful experience that many find worth bringing home.

Freshness stands out with tons of fresh fish options and daily specials. Fish quality stays high and reliable, drawing locals regularly.

Nautical-themed decor creates a cozy, chill vibe with a modern twist. The atmosphere stays friendly and fun without being loud, making it comfortable for casual dining. Unique features include aprons and bibs for messy seafood and an app for bottle delivery at the table.

Clam chowder comes hot and creamy with a full flavor and plenty of clams in every bite. It pairs well with garlic bread and Cajun fries.

Fish and chips feature a slightly crunchy outside with soft, melt-in-your-mouth fish. The fish pieces in platters are small, with about three shrimp included.

Seafood market and restaurant combines fresh seafood selection with a casual, family-friendly atmosphere. The space feels down to earth and relaxed, inviting diners to enjoy simple, tasty dishes. It stands out for its unpretentious vibe and focus on freshness rather than elaborate decor.

New England clam chowder comes with a creamy texture and is reasonably priced. Manhattan clam chowder offers a tomato-based flavor and both are available for takeout.

Fresh fish selection stands out with options like grouper and cod for fish and chips. A market lets you pick your fish directly, ensuring quality and no fishy smell.

Small dining space features early 1950s vintage decor with comfortable seating. Atmosphere feels like a quiet resort spot rather than a typical highway restaurant. Known for fresh seafood including a popular seafood boil and Manhattan clam chowder.

Manhattan clam chowder stands out with its rich tomato base and fresh clams. Both clam chowders offer solid flavors, with the lobster bisque nearby showing a noticeable sherry flavor.

Freshness stands out with clean, odor-free fish and a good selection. Fish dishes come out perfectly cooked, and the market offers both meals and fish to go.

Bar and grill with spacious heated outdoor seating offering views of the bay and lighthouse. Atmosphere blends laid-back charm with an old saloon and maritime theme, creating a comfortable and festive vibe. Regulars enjoy hearty meals and well-crafted cocktails in a setting that balances lively bar energy with relaxed dining.

Hearty New England clam chowder features fresh, tasty clams. It pairs well with garlic clams and fried clam strips for a solid seafood start.

Fish tacos stand out as a notable dish here. Other fish options like fried cod fish and chips come in small portions and can be overcooked or burnt.

Seafood market with an interior styled like Captain Quint's living room and a clean, bright atmosphere. Outdoor seating offers views of the sunset over the Seaside Bridge, creating a homey, comfortable vibe. The space fills with energy when busy, becoming loud and lively during peak times.

Manhattan Clam Chowder stands out with a rich, flavorful broth. The restaurant's BYOB policy lets you pair it with your own drinks, adding to the experience.

Fish here is consistently fresh and beautifully cooked. The blackened fish tacos stand out with their toasted soft taco shell, and the fish and chips are very fresh and tasty.

Seafood market offers a great selection of fresh fish and excellent seafood with large portions at reasonable prices. The space is larger than expected but has a fishy smell inside. Music plays during dining, creating a casual atmosphere.

Made in-house, the clam chowder features a decent amount of clam meat but can taste watery and plain at times. It sits alongside crab soups and offers a straightforward New England style.

Fish here stays ultra fresh with a multi-system cooling method that keeps it cold and clean. The selection is extensive, offering over a hundred types of fresh, wild-caught fish with no bad smells or cloudy eyes.