Small seafood spot offers casual outdoor seating with picnic tables and a laid-back vibe. Fresh, high-quality seafood comes at affordable prices, attracting a steady crowd especially on weekends. The atmosphere feels old-school and unpretentious, focusing on take-out rather than dine-in.
Baltimore crab cakes stand out with their rich seafood flavor and solid texture. The crab cakes pair well with other dishes like seafood pasta and scallop dinners, showing consistent quality.
New England clam chowder comes loaded with clams and fresh herbs. The Manhattan clam chowder offers a flavorful twist, though the chowder can have a bit of extra black pepper.
Good to know
This is a take out restaurant, not an eat-in place.
The fried, broiled, and appetizer specials vary weekly.
There is always a long wait on weekends.
Small restaurant with a recently renovated layout and bright fluorescent lighting creates a comfortable atmosphere. Energy feels enthusiastic and lively, with music playing at a noticeable volume. The place offers a bring-your-own beverage policy and focuses on seafood dishes.
Crab cakes come packed with full crab meat and no fillers. They pair well with Connecticut lobster rolls and appear in sandwiches too.
New England clam chowder stands out with lots of clams and potatoes and a rich, creamy texture. Manhattan clam chowder offers a delicious tomato-based alternative, both versions deliver solid flavor.
Good to know
They have a BYOB policy, so bring your own drinks.
Expect long wait times during busy hours; many customers were turned away.
The restaurant was out of many items on the menu during my visit.
Outdoor dining at picnic tables surrounds an open kitchen with views of the ocean. The atmosphere feels lively but can be less than friendly. Seafood is fresh and affordable, with standout dishes like crab cakes and clam chowder.
Fresh to order crab cakes stand out with a rich, award-winning flavor. The crab cake sandwich pairs well with sides like Caesar salad and homemade cole slaw, delivering a consistently great taste.
New England clam chowder stands out with a rich, creamy texture and fresh clams. The chowder pairs well with other seafood like stuffed and steamed clams, offering a consistently exceptional taste.
Good to know
The restaurant offers outdoor dining only.
Expect competitive prices for clams compared to other boardwalk spots.
The menu features a good variety of seafood despite its small size.
Seafood takeout spot with a quaint, old feel and spartan indoor space. Outdoor seating includes picnic tables and benches overlooking a boating body, creating a relaxed beach town vibe. Busy atmosphere with long waits, especially during peak times.
Crab cakes feature a high crab content and come in a deviled style that many find delicious. Options include a crab cake sandwich, and staff often accommodate to-go orders.
Clam chowder here stands out for its rich blend combining clam and crab chowders equally. It pairs well with seafood dishes and offers a tasty New England style that many find satisfying.
Good to know
Expect a two and a half hour wait for takeout during peak times.
Call ahead on weekends and holidays to avoid long wait times.
Order crabs at least 2-3 days in advance for pickup.
Seafood market with an old school setup and freshly caught fish fills the air with a strong aroma. Busy and often crowded, it offers cash-only transactions and a simple menu focused on fried fish. Outdoor benches by the water provide a peaceful view of the bay for enjoying take-out seafood.
Freshness stands out in the crab cake sandwich and deep-fried crab cakes. The crab cakes come with a delicious, shareable portion often paired with fish like cod or flounder.
New England clam chowder stands out for its rich and delicious flavor. It comes in generous portions, often available for takeout in quarts, making it a frequent choice for clam chowder lovers.
Good to know
Keyport Fishery only accepts cash payments; an ATM is available inside.
Keyport Fishery does not offer dine-in options; takeout is available.
Expect limited parking and long lines during peak hours.
Small, family-owned fish and chips spot offers a cozy atmosphere with a clean, unassuming interior. The vibe is friendly and warm, attracting those seeking large portions at reasonable prices and a balance of fried and non-fried seafood options.
The crab cake varies in quality, with some versions described as delicious and others as bland and filled with filler. It appears alongside other seafood dishes like fish and chips and blackened cod.
Both New England clam chowder and Manhattan clam chowder are available, with the Manhattan version noted as excellent. The New England clam chowder is described as fabulous.
Good to know
The restaurant offers size options for fish and chips, such as 1 for $10 and 2 for $16.
Their Tuesday special is 3 tacos for $10.
Parking can be a bit of a hassle.
Bar and grill with spacious heated outdoor seating offering views of the bay and lighthouse. Atmosphere blends laid-back charm with an old saloon and maritime theme, creating a comfortable and festive vibe. Regulars enjoy hearty meals and well-crafted cocktails in a setting that balances lively bar energy with relaxed dining.
Crab cakes feature 90% crab with little filler, making them very tasty. The crab cake sandwich stands out as rich and flavorful.
Hearty New England clam chowder features fresh, tasty clams. It pairs well with garlic clams and fried clam strips for a solid seafood start.
Good to know
Kubel's accepts credit cards, which is uncommon in the area.
Kubel's does not take reservations; you must be present to join the waitlist.
Expect long wait times during peak season; arrive early for a table.
Nautical-themed decor creates a bright, casual space with two floors and outside seating. Music ranges from live performances to a well-curated oldies playlist, adding to the chill vibes. The atmosphere stays pleasant and lowkey, avoiding any upscale or stuffy feel.
Crab cakes feature real crab with minimal breadcrumbs. They appear as both an appetizer and in a sandwich, paired with dishes like lobster mac and cheese.
Creamy and rich with a New England style, the clam chowder features a thick texture loaded mostly with potatoes and a few chopped clams. It has a tasty, hearty flavor that stands out.
Good to know
Reservations are not required but recommended during peak hours.
Parking is available in the lot at the back and on the street.
Expect high prices, with some dishes costing over $20.
Seafood market and restaurant combines fresh seafood selection with a casual, family-friendly atmosphere. The space feels down to earth and relaxed, inviting diners to enjoy simple, tasty dishes. It stands out for its unpretentious vibe and focus on freshness rather than elaborate decor.
Large crab cakes come with a tasty flavor and good size. Mini crab cakes appear in platters but can be lackluster or average, especially in sandwiches.
New England clam chowder comes with a creamy texture and is reasonably priced. Manhattan clam chowder offers a tomato-based flavor and both are available for takeout.
Good to know
Expect longer wait times during summer weekends; reservations are not required.
Credit card payments incur a 3% processing fee; cash is preferred.
Parking is ample and free, making access easy for visitors.
Small seafood market restaurant with a cozy, retro vibe and a laidback shore atmosphere. Guests pick meals from a refrigerated case featuring the freshest catch, reflecting a nearly 100-year-old fishing shack style. The space feels quaint and bustling, offering a friendly, family-like setting.
Mini crab cakes come in small, meatball shapes with about two per person. The crab cake sandwich is undercooked and has a wet breadcrumb texture with little crabmeat.
Manhattan clam chowder stands out with its rich, creamy broth and is packed with clams. Both red and white versions offer a smooth, flavorful experience that many find worth bringing home.
Good to know
Reservations are recommended to ensure seating, especially during busy times.
The restaurant is a bring-your-own-bottle establishment; no alcohol is served.
Expect the place to be packed at times, especially during peak hours.