Restaurant occupies a spacious, modern space with elegant decor and large booths that create a warm, homey vibe. Atmosphere feels cozy and lively, echoing an authentic Korean neighborhood tavern, though noise levels can rise with loud guests. Outdoor patio welcomes dogs and offers BYOB hospitality, enhancing a relaxed dining experience.
Dinner offers a Michelin Star experience with signature dishes like braised beef, LA Galbi, and cold noodles. The spot suits friends, family dinners, or a cozy meal with warm, delicious flavors.
Braised fish stands out with its rich flavor and tender texture. Spicy fish jjim and Byeongeo Jorim offer bold, savory tastes alongside dishes like wooguji kalbi tang and octopus bibimbap.
"The oyster soup here is fresh and flavorful."
"The dinner spots here are amazing, especially the flavorful savory pancake."
"You have to try the braised fish; it's so delicious."
Good to know
Street parking after 6pm is free.
The entrance is to the left, and the parking lot is behind the building.
There is parking downstairs, but it is accessible only via Hudson Terrace.
Japanese restaurant offers an intimate, warm atmosphere with chic decor and large windows that soften street noise. Seating includes tables and a sushi counter, creating a cozy yet bright space. The place stands out with BYOB policy and unique dish presentations blending Korean and Japanese influences.
Dinner offers a healthy and filling menu with more options than lunch. Friendly servers help make the experience enjoyable and the food tastes absolutely delicious.
Fresh fish stands out in every dish, especially in the hand rolls where the seafood shines without being overpowered. The selection for sushi stays consistently top notch and perfectly balanced.
Good to know
The happy hour offers $2 oysters from 11:30 AM to 6 PM, Monday through Friday.
Moru offers great lunch specials.
Parking in the area can be hard to find, especially during lunch.
Nautical-themed decor creates a cozy, chill vibe with a modern twist. The atmosphere stays friendly and fun without being loud, making it comfortable for casual dining. Unique features include aprons and bibs for messy seafood and an app for bottle delivery at the table.
Dinner features an interactive Cajun Seafood Boil that stands out. The experience encourages ordering another boil to enjoy later.
Fish and chips feature a slightly crunchy outside with soft, melt-in-your-mouth fish. The fish pieces in platters are small, with about three shrimp included.
Good to know
$1 oyster special is available every Tuesday.
Lunch specials run from 11am to 3pm and are affordable.
The restaurant is BYOB, so bring your own drinks.
Minimalistic space with modern decor and a cozy, intimate atmosphere encourages easy conversation and interaction with chefs. The restaurant offers a BYOB policy and focuses on high-quality omakase sushi featuring fresh fish flown in from Japan and New Zealand. Bright lighting and clean, simple aesthetics keep the vibe light and welcoming.
Dinner here often takes over two hours, which can feel long. Groups of five or more book for special occasions like birthdays or New Year's Eve.
Fish arrives fresh from Japan and New Zealand, showcasing outstanding quality. Chefs prepare it minimally with subtle sauces and tiny flavor toppings to highlight the natural taste.
Good to know
Reservations are required to dine at Sushi Kai.
Sushi Kai is BYOB, so bring your own drinks.
The cost is $155 per person for the omakase experience.
Chinese restaurant with modern, clean interior and tablet ordering system creates a contemporary dining experience. Atmosphere ranges from beautiful and relaxing to occasionally dim and cool, with a mix of upscale and simple decor. Seating is dense, reflecting a busy, downtown setting.
Modern and elegant environment sets a relaxing vibe for dinner. Crispy beef and Peking duck stand out as excellent dinner options.
Fish dishes feature spicy grilled and steamed preparations with balanced heat and tender textures. Crispy fish offers a sweet flavor and crunchy exterior without greasiness, often paired with pickled cabbage and chili for added zest.
Good to know
The weekday lunch special runs from 12:00-4:30 and is highly recommended.
Parking is available behind the building for convenience.
The Peking duck costs $99, making it a premium dish.
Dim sum carts move through a bright, clean space with a classical Chinese style. The atmosphere is busy and noisy, filled with the clatter of dishes and crowded tables. Electronic queueing manages the steady flow of diners seeking authentic Cantonese dim sum.
Dinner includes a 9-course meal with dumplings, steamed fish, and beef. Special menus feature lobsters, scallops, whole fish, and dim sum. Private rooms accommodate groups for celebrations.
Steamed fish appears often and shows up as both good and not fresh, so quality varies. Menus include whole fish, lobsters, scallops, and fried silver fish among other seafood dishes.
Good to know
Dim sum is served from 11am to 2pm on weekends.
Reservations are recommended, especially for large groups.
Expect long wait times on weekends; arrive early.
Upscale Japanese restaurant with beautiful, luxurious interior and conveyor belt sushi visible through a chef's window. Atmosphere is dark yet inviting, balancing relaxed energy with elegance. BYOB policy with provided wine glasses and ice buckets encourages a leisurely dining experience.
Offers all-you-can-eat dinner specials that suit both date nights and family dinners. The atmosphere fits well for special occasions like birthdays or intimate evenings.
Fish here is exceptionally fresh and flavorful. Each sushi piece balances just the right amount of rice and fish, making every bite melt in your mouth.
Good to know
The restaurant is BYOB with no corkage fee.
All-you-can-eat sushi is available for $35 per person.
There is a one-hour time limit for the all-you-can-eat option.
Renovated interior combines cozy, authentic Korean vibe with manga bookshelf and soju cups on tables. Atmosphere feels bright and clean, suitable for casual and special gatherings. Known for fresh, high-quality sashimi and Korean seafood, often paired with soju.
Dinner costs significantly more than lunch. The setting suits group dinners well and often feels quiet with few other customers around.
Fresh raw fish melts in your mouth with thinly sliced, tender cuts and subtly soft textured rice. Generous sashimi portions come with plenty of side dishes and pair well with delicious soju.
Good to know
Reservations are highly recommended, especially on weekends.
The kitchen closes at 9:15 pm, so plan your visit accordingly.
A ๋๋ฐฉ์ด special is available for $50 late at night.