Small dining space with bright natural light and a clean, modern interior creates a cozy atmosphere. The environment feels casual and inviting, with a warm ambiance that suits enjoying spicy dishes. Seating is limited to about 15-20 seats, fostering an intimate setting.
Thick, bold spicy soup base delivers a numbing heat true to Sichuan style. Ingredients cook fresh to order with your choice of spice level, making the soup consistently delicious and warming.
Spicy hot pot features a bold, numbing heat capturing Sichuan flavors without traditional beef tallow broth. The dry hot pot and ma la ban offer rich, satisfying spice, while the sweet and sour pork has a crispy exterior with a strong sour balance.
"The Chinese food here is delicious, especially the spicy hot pot."
"I found the Malatang here to be truly authentic and delicious."
"I found the soup here to be delicious and flavorful."
Good to know
Expect a wait time of about 50 minutes for dine-in during peak hours.
Spice levels 4 and 5 are extremely spicy; consider starting lower.
Parking can be challenging; street parking is available but limited.
Chinese restaurant offers authentic Sichuan hot pot with fresh ingredients in a stylish, clean interior. Atmosphere feels warm and cozy, evoking a sense of being back in China, ideal for gatherings. Extensive DIY sauce station and thoughtful amenities enhance the experience.
Three different soup bases come together in the hot pot, including a spicy soup base and mala soup that stand out. The soup bases offer tasty and delicious flavors that complement the ingredients well.
Hot pot features three different soup bases with a broth rich in beef tallow aroma reflecting authentic Sichuan flavors. Snacks and drinks complement the meal, making it a solid choice for delicious and authentic Chinese food.
Good to know
On Saturdays only, a talented employee performs face-changing, a part of Sichuan opera.
The restaurant offers free 3-hour parking with a validated ticket.
Expect a $12 charge per person for the sauce table.
Open room with tables placed close together creates a lively energy even when busy. Decor features toys and anime characters, adding a playful touch that appeals to families. Atmosphere balances authentic Chinese no-frills style with a warm, welcoming vibe from friendly staff.
Soup dumplings stand out with rich flavor in both pork and crab meat varieties. The hot and sour soup offers a bold, memorable taste that complements the menu well.
Soup dumplings stand out as plump, juicy, and full of flavor, often considered the best in the area. Scallion noodles complement the dumplings well, making them a must-try alongside the pork soup dumplings.
Good to know
Lunch specials are available Monday through Friday, but not on holidays.
Reservations are required to secure a table, especially during busy hours.
Health concerns have been reported by some diners after meals.
Chinese restaurant with modern, clean interior and tablet ordering system creates a contemporary dining experience. Atmosphere ranges from beautiful and relaxing to occasionally dim and cool, with a mix of upscale and simple decor. Seating is dense, reflecting a busy, downtown setting.
Soups here feature rich and flavorful broths like the Sliced Beef Belly in Golden Pepper Broth and chicken maw soup. The hot and sour soup is perfectly balanced, and pork soup dumplings stand out as amazing.
Peking duck stands out with tender meat and a full presentation. Soup dumplings come highly recommended alongside dishes like eel and green beans.
Good to know
The weekday lunch special runs from 12:00-4:30 and is highly recommended.
Parking is available behind the building for convenience.
The Peking duck costs $99, making it a premium dish.
Dim sum carts move through a bright, clean space with a classical Chinese style. The atmosphere is busy and noisy, filled with the clatter of dishes and crowded tables. Electronic queueing manages the steady flow of diners seeking authentic Cantonese dim sum.
Soups here include a winter melon seafood soup rated highly and a hot and sour soup option. The duck remnant soup offers a crispy, flavorful base, and dessert comes in giant bowls of tofu soup enough for several people.
Authentic Cantonese dishes dominate the menu with a focus on fresh dim sum like shrimp shumai and various dumplings. Crispy Peking duck and pan-fried flounder add to the variety, all served in a relaxed setting.
Good to know
Dim sum is served from 11am to 2pm on weekends.
Reservations are recommended, especially for large groups.
Expect long wait times on weekends; arrive early.
Spacious Korean restaurant offers an authentic Korean-Chinese vibe with a cozy, homey atmosphere that feels like being in Korea. The environment is clean and family-friendly, welcoming guests of all ages. Attentive staff enhance the experience, making it suitable for casual meals and dates alike.
Seafood soup features onions and vegetables with a few shrimp. Cold noodle soup offers a flavorful experience. Some soups and fried rice can be under seasoned.
Sweet and sour pork stands out with a crispy, clean-battered crust. The menu also features jjambbong, tangsuyuk, and fried dumplings that deliver strong flavors and good texture.
Good to know
Parking is available in a paid lot nearby, but it can be limited.
The price range is reasonable, making it family-friendly.
Credit cards are accepted, but there is a recent credit card fee.
Spacious interior with Korean-style decor creates a clean and cozy atmosphere suited for families and groups. Menu offers varying spice levels and a wide selection of unique ingredients, including non-spicy options for children. Seating arrangements support comfortable group dining with quick service.
Wide selection of unique ingredients lets you customize Mala soup and stir-fry dishes. Tanghulu, a spicy rice cake soup, sells for $5, offering a flavorful option at a good price.
Mala tang stands out with its spicy, rich flavor, more tasty than the hot pot version. The guo bao rou offers a crispy, sweet and sour pork experience that surpasses typical sweet and sour pork dishes.
Good to know
They charge $13 per pound for noodles and other ingredients.
Credit cards are accepted, but there may be occasional payment issues.
The restaurant offers a variety of non-spicy options suitable for children.
Cozy space with diner atmosphere and calm pop music creates a chill vibe even at peak times. Food serves on plastic and paper ware, which contrasts with the otherwise clean and welcoming environment. Dumplings stand out as the most authentic and delicious offering here.
Soup here features generous pork belly and authentic hot and sour flavors. Chicken soup dumplings stand out as juicy and well-cooked, with six served per order.
Dumplings stand out with pork chive and soup dumplings offering authentic, hot, and delicious flavors. Mapo Tofu and dim sum also feature as tasty options.
Good to know
Prices are reasonable, with meals typically under $50 for two people.
Expect small portions; consider ordering multiple dishes for a full meal.
Takeout food is served in plastic Tupperware and paper plates.
Large seating area combines with cozy, old-fashioned vibe and classic hip-hop and R&B music to create a friendly atmosphere. Food presentation leans toward fast food style, with generous portions of Korean-Chinese dishes praised for their taste and value.
Spicy soup noodles come with a load of bean sprouts and are served separately from the noodles. Jjajangmyun turns into a kind of soup when mixed with its sauce. Squid soup and nurungji soup also appear on the menu alongside jjambbong and tangsuyuk.
Sweet and sour pork stands out with its rice flour dough that makes it crunchy and chewy, served in a huge portion. Fried dumplings are also large and filling, complementing the classic flavors well.
Good to know
Parking is available right next to the restaurant and also paid parking out front.
Lunch specials are offered before 3pm on weekdays.
The portions are generous and well-priced.
Hot pot restaurant with a cozy, friendly atmosphere and bright, clean setting. Known for authentic mala dry pot and customizable ingredient options. Casual vibe supports relaxed dining with a focus on spicy Szechuan flavors.
Soup comes in a strangely dark color and can be quite spicy, but staff offer to adjust the spice level. Expect a long wait of 45 minutes for simple soup noodles.
Dry hot pot stands out with make-your-own options for vegetables and meat, offering fresh and clean ingredients. Spicy dishes like Spice Chicken with Hot Pepper and Mapo Tofu deliver bold, flavorful heat that keeps people coming back weekly.
Good to know
Expect a 45-minute wait for a bowl of soup noodles during peak hours.
Parking can be challenging; consider arriving early.
Wok Bar is BYOB, allowing you to bring your own drinks.