Risotto and sashimi

Grand dining room offers majestic scale with cozy wood booths and white tablecloths. Fresh fish is prepared at the sushi bar, featuring high-quality tuna belly and Uni sashimi. Crab risotto shines with rich flavor, perfectly complementing the unique cocktails and wine.

Crab risotto stands out as a special with rich flavor. The risotto overall pairs well with sushi and tastes delicious.

Fresh fish arrives whole and gets prepared right at the sushi bar, creating a fresh sashimi experience. Snapper and high-quality tuna belly stand out, alongside Uni sashimi and other seafood options.

Japanese restaurant offers an upscale vibe with beautiful contemporary decor and a zen-like atmosphere. Dim lighting creates a chill and tranquil environment. Thoughtful details like rose water hand towels and elegant plate settings enhance the experience.

Sea bass comes served over lobster stock risotto with Japanese mushrooms, cooked to perfection. Risotto also accompanies scallops with a flavorful reduction.

Sashimi features perfectly sliced cuts of unagi, tako, sake, maguro, and hamachi with a freshness noted as above other places. Portions have clean texture and taste, served with real wasabi.

Vegan restaurant with beautiful decor and a hipster vibe offers outdoor dining and modern, inviting atmosphere. The space feels immaculate and lively, though music volume can be high. It suits both casual nights and romantic dates.

Fresh and creamy textures define the harvest risotto here. The risotto pairs well with other dishes like gnocchi and oysters.

Sun-dried tomato sashimi stands out with its unique flavor and is a favorite dish. Other sashimi options pair well with crispy oyster mushrooms and piquillo peppers for added texture and taste.

Steak house offers a stunning interior with hand-painted murals and a unique tequila locker. Loud music from a live DJ creates an energetic vibe, especially on weekdays. Large tables suit groups enjoying show-driven service alongside outstanding steaks and cocktails.

Lobster risotto stands out as a highlight, noted for its rich flavor and texture. It ranks among the best since 2021 in Italy, making it a distinctive dish here.

Small plates include salmon sashimi served alongside oysters, ceviche, and grilled octopus. Sashimi appears as a standout appetizer paired with crab cakes and burrata.

Industrial-chic space with neon decorations and futuristic design creates a polished, modern vibe. Spacious layout includes a bar area and semi-private rooms, supporting a relaxed yet lively atmosphere. Signature cocktails stand out as a creative highlight alongside well-crafted Korean dishes.

Tender octopus pairs with creamy barley-based risotto for a unique dish. The risotto balances flavors well and can be mixed together for the best taste.

Sashimi plates arrive after about an hour and differ from typical Korean BBQ styles. Assorted sashimi for two includes items like cuttlefish and scallop rice, served cold and meeting expectations.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Uni risotto features superfresh Santa Barbara uni and stands out on a menu with other seafood dishes. Lobster risotto offers a distinctive and satisfying option among the mains.

Sashimi here comes in a small platter but with deeply flavorful cuts. It pairs well with caviar and uni risotto for a rich seafood experience.

Latin American restaurant with beautiful Tulum-inspired decor and a magical patio creates a lively atmosphere. Music plays loudly, often featuring DJs and dancers, making the vibe energetic and festive. Celebrations include sparklers and indoor fireworks, adding to the dynamic party energy.

Braised short rib comes with mushroom risotto that is rich, creamy, and full of flavor. The risotto pairs well with the tender, flavorful short ribs.

Salmon sashimi stands out with its fresh, tasty flavor. The Chilean Sea Bass sashimi also delivers a top notch experience.

Dark mood lighting and small tables create an intimate yet sometimes crowded atmosphere. Heated outdoor seating with lap blankets offers comfort in cooler weather. Unique Japanese-inspired cocktails and root wasabi with sashimi highlight the menu's distinctiveness.

Scallop risotto stands out as a highlight with a rich, satisfying flavor. The Uni Risotto also offers a delicious twist, making risotto a notable choice here.

Freshness stands out with salmon sashimi and seared yellowtail carpaccio featuring Hokkaido style jalapeño sauce. Sashimi sets include scallops, salmon, and yellowtail, served with root wasabi, offering good value at under $3 per piece.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Rich, creamy, and well-seasoned, the risotto stands out with its flavorful profile. The Risotto All’Astice offers a wonderful main course experience.

Omakase sashimi features fresh, exquisite seafood that melts in your mouth. Each piece shows the chef's expertise in selection and preparation.