Small space with industrial design offers a cozy, elegant vibe perfect for intimate dinners and dates. Chefs prepare fresh sushi live, while Korean dishes like bulgogi add rich flavors. Fun music and a karaoke room create a lively, unique experience.
Bulgogi stands out with rich flavor and tender texture. The gimbap, especially the bulgogi gimbap, offers a satisfying mix of ingredients. Other dishes like kimchi dumplings and Yukhwe dupbap add variety to the Korean menu.
Classy and intimate setting offers relaxed yet stylish atmosphere. Hospitality includes great dinner talk and suits both casual dinners and special occasions.
Good to know
BARO offers $1 Oysters from Monday to Friday between 4 PM and 6 PM.
The restaurant automatically charges a 25% tip for parties of three.
The bar always has seats available even on weekends.
Industrial-chic space with neon decorations sets a modern tone for dinner. Signature Rose Tteokbokki and Octopus Gimbap offer creative Korean flavors. Spacious layout with semi-private rooms makes sharing meals feel special and lively.
Tteokbokki shines here, especially the Rose Tteokbokki with Gimmari and the version with stracciatella cheese. Octopus Gimbap and Soy Scallop with Gim Rice add tasty variety to the innovative Korean menu.
Dinner here draws attention with its memorable flavors and a vibe that makes it worth the effort to get a reservation. Sharing a meal feels special and leaves a strong impression.
Good to know
Reservations are recommended to avoid long wait times, especially during busy hours.
The Bar Cham pop-up runs for two weeks, featuring unique Korean cocktails.
The restaurant has a $40 per person minimum spend requirement.
Rows of beautifully decorated BBQ tables fill a space with a modern and retro vibe that feels like a lively mini market. The atmosphere is cozy and upbeat, often loud and bustling with energy. Grilling setups stand out as some of the best in the area, attracting those who enjoy adventurous Korean barbecue experiences.
Thick, juicy samgyeopsal stands out with rich flavor. Assorted gopchang and plenty of banchan accompany the Korean BBQ experience.
Dinner here feels like a special treat with light yet satisfying dishes. The spot works well for a family-friendly evening around 7pm.
Good to know
There's a 90-minute time limit for dining.
The restaurant does not open during lunch hours.
You can do barbecue for one, which is rare.
Dining room sits on the 16th floor with Empire State Building views and a unique freight elevator entrance. Atmosphere blends modern and traditional Korean design with a speakeasy vibe, creating a curated and thoughtful experience. Tables are close together, offering limited privacy despite the elegant setting.
Cuisine highlights the softer side of Korean food with subtler ingredients like pine nuts and perilla oil. Dishes feel original while staying rooted in tradition, offering a modern twist on classic flavors.
Dinner features an amazing meal paired with a memorable view of the Empire State Building.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The tasting menu is priced at $180 per person, which includes a welcome drink.
The restaurant is located in Ktown and accessed via a dedicated freight elevator.
Korean barbecue shines with 24-hour service and all you can eat options. Dinner feels lively and family-friendly with thoughtful staff. Spacious seating upstairs offers a K-Town view and keeps energy high late into the night.
Offers 24-hour Korean BBQ service with an all you can eat KBBQ option. Known for authentic Korean BBQ that stands out in the city.
Dinner here offers a great late night option with a family-friendly vibe. Staff provide thoughtful touches like chopsticks after the meal.
Good to know
The establishment is open 24/7, 365 days a year.
Expect high prices, with BBQ Combos costing $300 for a large that feeds 3.
Karaoke is available next door, featuring popular songs.
Shabu shabu restaurant blends serene atmosphere with refined Korean cuisine like Seafood Sundubu Jjigae and kimchi pancakes. Dinner shines with elevated dishes and artful presentation. Unique cocktails and a sauce bar add a customizable touch to the experience.
Offers a refreshing take on Korean food with dishes like Seafood Sundubu Jjigae featuring silky tofu and spicy broth. The kimchi pancakes match those found in Korea, and banchan dishes show creative twists on traditional flavors.
Dinner offers elevated and delicious dishes with great presentation on side plates. It suits both casual dinners and special occasions.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Dinner for four costs around $90 per person after tax and tip.
You must order at least two portions of the same flavor for shabu-shabu.
Enjoy sea urchin bibimbap and kimchi fried rice in a lively dining area with a vibrant atmosphere. Smooth service keeps dinner flowing well, while a hidden speakeasy upstairs offers a swanky spot for drinks. Young, educated crowd loves the stylish, clean setting.
Sea urchin bibimbap stands out with its unique flavor. Kimchi fried rice offers a rich, authentic taste. The place fills with a vibrant atmosphere and the irresistible aroma of Korean food.
Dinner features smooth service even when busy, with helpful staff ensuring a good flow. The spot suits grabbing a couple of drinks after a big meal and invites repeat visits for its excellent dinner offerings.
Good to know
Happy hour is available from Monday to Thursday between 5-7 PM.
Reservations are recommended for Saturday night at 5 PM.
The happy hour deal includes 1/2 dozen fresh oysters for $9 until 7 PM.
Space blends modern design with traditional Korean tal masks, creating a warm, hip atmosphere that feels both elevated and welcoming. Lighting is soft and inviting, supporting a vibe suited for date nights and casual dining. The setting stands out with its thoughtfully curated cultural details and clean, chic interior.
Sweet potato and strawberry yogurt makgeolli offer unique, smooth flavors. Tteokbokki features a chewy texture with an addictive spicy sauce. Eonyang Bulgogi tastes like home, and chicken and bossam stand out as favorites.
Dinner here offers an amazing experience with a design that balances elegance and warmth. The setting suits both intimate dinners and lively gatherings.
Good to know
The restaurant offers a BOGO deal on soju and beer during happy hour.
The menu features a unique blend of traditional Korean dishes and modern twists.
The restaurant is located on the 3rd floor and accessible via elevator.
Upscale Korean BBQ shines with bold flavors and standout kimchi. Lively, nightclub-like atmosphere pairs well with creative cocktails. Attentive staff like Jihye and Mose ensure a friendly, relaxed vibe perfect for dinner groups.
Authentic Korean BBQ offers rich, bold flavors with standout kimchi that impresses. Attentive service keeps banchan and drinks refreshed, creating a relaxed, upscale vibe.
Dinner features Korean BBQ with a lively group setting. Staff like Jihye and Mose provide attentive, friendly service that enhances the meal.
Good to know
Expect to pay higher prices for smaller portion sizes at this restaurant.
Similar quality Korean BBQ can be found at lower prices in the area.
The dining experience is considered thoughtful and well-executed.
Large, modern space with grills at each table creates a lively, vibrant atmosphere reminiscent of Seoul. The setting feels like a giant indoor market with a spacious upper level, perfect for groups enjoying all-you-can-eat Korean BBQ. Slightly smoky air adds to the authentic experience.
All-you-can-eat Korean BBQ offers high quality meats and a lunch special with soft tofu stew and three sides. Banchan includes Japchae and salad, adding variety to the meal.
Dinner offers high quality food that justifies the higher price. Sharing the meal with a group makes the experience more worthwhile.
Good to know
Dinner costs $49.95 per person for all-you-can-eat BBQ.
Lunch special is $9.99 from 11:30 AM to 2:00 PM.
In June, parties of four get one person to eat free.
Vintage record players, vinyl collections, and warm-yellow lighting create a rustic music studio vibe with high ceilings and old radios. The atmosphere blends live jazz music with a calm, cozy energy during dinner. Fried chicken wings and creative cocktails complement the setting, making it a spot with a distinct jazz and retro aesthetic.
Korean fried chicken stands out for its crispiness and airy texture. The menu features spicy fried dumplings, bulgogi, and tteokbokki that deliver strong, authentic flavors.
Lively yet laid-back vibe suits both casual dinners and special occasions. Offers Korean Fried Chicken and works well for low key dinners with friends after work.
Good to know
Happy hour is from 1-4pm with $10 soju and $6 beers.
The kitchen stays open until 10pm for late night snacks.
The restaurant gets busy, so a reservation is suggested.
Counter seating offers an intimate setting with tabletop induction grills and cast iron skillets for cooking. The atmosphere is dark and cool with soft background music, creating a classy and elevated vibe. Narrow table spacing and a hidden downstairs bar add to the unique layout and experience.
Marinated galbi stands out with its delicious and lightly flavored meat. The Korean BBQ features a variety of tasty, flavorful cuts using superior quality meat compared to other spots.
Dinner offers impressive presentation and quality dishes in a setting that is nice and suitable for a date without being overly fancy.
Good to know
Reservations are recommended since the restaurant gets busy at night.
The omakase is $130 for 9 courses.
Expect to pay $50 for a 6-8oz portion of meat.
Charcoal grills fill the space with smoky warmth and authentic Korean barbecue vibes. The atmosphere feels lively and vibrant, with full-service grilling allowing diners to relax and enjoy. Seating spreads across multiple floors, including upstairs areas that create a more relaxed dining pace.
Charcoal grills create authentic Korean BBQ with tender meats. Bibimbaps and bossam come with a variety of banchan, including standout kimchi and pumpkin sides bursting with flavor.
Good to know
Dinner reservations are a must due to high demand.
Expect long lines for AYCE options on weekends.
New Wonjo offers a lunch menu from Monday to Friday.
Small, crowded spot with a bustling atmosphere and self-service microwaves. Offers addictive kimchi and tasty japchae, perfect for quick, budget-friendly dinners. Casual grab-and-go style suits solo diners and groups alike.
Kimchi stands out with its addictive flavor and variety including white kimchi. The kimchi jjigae is especially notable, alongside tasty japchae and a good selection of jeon and kimbap options.
Offers high-quality food at a budget-friendly price, making it a solid choice for dinner. Fits well for quick meals or casual nights out with a fun vibe.
Good to know
They only accept cash payments; bring cash to save 8%.
There is a 20% discount for cash payments.
Take-out is recommended due to the crowded interior.
Food court spans three floors with Asian-inspired decor and ample seating beyond the crowded first floor. Atmosphere is busy and noisy, often feeling stiflingly warm due to high visitor volume. Features include karaoke rooms and a variety of authentic Asian food options.
Korean dishes include beef bulgogi with a nice portion and rich flavor, rose spicy rice cakes, and bulgogi spicy tofu soup. The kimchi noodle soup and homemade jjajangmyeon also stand out for their taste.
Many options make it easy for a big group to find dinner choices. The spot works well for a casual dinner with plenty of food, including desserts like taiyaki after Korean BBQ.
Good to know
Karaoke rooms cost $5 for 20 minutes, making it an affordable option.
You need to bring cash for karaoke and the photo booth.
The food court offers a variety of authentic Korean food from different vendors.
Interior recreates a 1950s-60s Korean street market with spacious, nostalgic design. Atmosphere is lively and loud, evoking a 1980s Seoul club vibe with authentic Korean music. Tables feature table-side cooking and individual range hoods, blending traditional dining with modern comfort.
Offers classic Korean BBQ with a strong reputation for quality and flavor. Handles large groups easily without extra fees or private room requirements.
Large groups fit without extra fees or private rooms. Early dinners on weekends get quick seating. The spot works well for group dinners and offers a relaxed atmosphere before the rush.
Good to know
The lunch specials run until 3:30 PM.
You have to enter the building and use the elevator to find the restaurant.
Expect lots of waiting to get to your table due to high foot traffic.
Multilevel space offers ample seating with colorful, lively atmosphere and strong air conditioning. Tables sit close together but include transparent partitions for separation. Unlimited free banchan complements the authentic Korean tofu dishes served here.
Sundubu-jjigae and Assorted Soon Tofu with Galbi Combo stand out with rich flavors. The kimchi rivals versions from Korea, and the Korean BBQ ribs are excellent.
Dinner features large portion sizes that make meals very filling. Service keeps a steady pace even when the place is crowded, and wait times move quickly despite popularity.
Good to know
Lunch specials are available on weekdays.
Expect long wait times if you arrive after 11am on Fridays.
You need to have your full party present to be seated.
Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.
Soups feature Kimchi Bacon Cream Udon that blends spicy and sour flavors. Wide cold noodles and creamy textures stand out in dishes like the Kimchi Bacon Udon.
Dinner here features a carefully curated music selection that enhances the meal. Multiple visits confirm it as a solid choice for satisfying dinners and special occasions.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.
Underground space with bright flashing lights and loud K-pop and EDM music creates a lively, chaotic atmosphere. Large seating area fills with groups enjoying fun, visually striking soju drinks and flavorful Korean dishes. Environment can feel hot and intense, adding to the energetic vibe.
Korean fried chicken stands out with crispy wings paired well with kimchi and tteok-bokki. Drinks feature fun options like watermelon and melon soju bowls that complement the food.
Dinner features huge portions that leave everyone full. The ramen is fantastic and the atmosphere gets busy on weekend evenings.
Good to know
There is a $25 per person minimum spend requirement.
Reservations are necessary to avoid long wait times.
Expect a 2-hour time limit for each table at the bar.
Three floors feature large tables and a gorgeous flower staircase, creating a spacious yet busy atmosphere. Loud music and strong ventilation keep energy high without lingering smoke. Groups enjoy private rooms and interactive grilling at the table, making dining feel like a lively event.
Tender meats stand out with dishes like galbi jim and bulgogi served alongside gyeran jjim. The menu pairs well with banana soju and beer, creating a welcoming spot for high-quality Korean BBQ.
Dinner features marinated galbi and kkotsal with server recommendations guiding choices. Business dinners fit well here, with complimentary drinks sometimes offered and prices that stay in line with Manhattan standards.
Good to know
Reservations are required, and you must arrive within 10 minutes to keep your table.
Happy hour for drinks starts at 6 p.m. with 50% off regular prices.
Dinner is available all day on weekends.
Rooftop Korean barbecue restaurant offers panoramic city views from the 40th floor with personal tabletop grills at each table. Atmosphere ranges from romantic and elegant to occasionally loud near large groups. Wine and cocktail selections complement the interactive grilling experience.
High-end Korean BBQ features Wagyu beef and kimchi fried rice. The setting combines a high-rise view with the dining experience.
Dinner features a 5-course meal with a window view that enhances the experience. Service is attentive, and the atmosphere allows for a relaxed pace over several hours.
Good to know
A reservation is required to dine at this restaurant.
On Valentine's Day, the restaurant serves a $165 per person tasting menu.
Parking is available for $14 with a restaurant stamp.
Small, crowded space with poor ventilation and loud music creates a noisy, energetic atmosphere. Tableside grilling of authentic gopchang adds an interactive, traditional Korean BBQ experience. Busy and lively, it suits groups looking for a fun night out rather than quiet dining.
Grilled beef intestines and small intestines stand out alongside yukhoe cold noodles and rich, thick-cut galbitang with high-quality meat. Ample banchan and attentive service complement the soju bombs made with Cass beer.
Good to know
Bring cash to take advantage of a 10% discount.
Reservations are recommended to avoid long wait times.
Expect the kitchen to close at midnight, but the restaurant stays open until 1am.
Circular tables and stools create a casual, Korean-style seating arrangement with a primitive red color scheme and a cute panda mascot adding a friendly touch. The atmosphere is inviting and cool, enhanced by K-pop music and clean, well-spaced seating. A self-serve bar with customizable spice levels and aprons supports a hands-on dining experience.
Broth base stays mild even at zero spice, letting the mala tang flavor shine through. You pick your ingredients and spice level, matching Korean-style dishes closely. Sparkling Chung-ha soju pairs well with the food.
Gatherings often happen here because the dinner atmosphere is reliable and enjoyable. It works well for both lunch and dinner, with manageable rush times.
Good to know
The restaurant is kid-friendly and offers a variety of options for children.
The ingredients used are fresh, ensuring quality meals.
The restaurant is known for its cleanliness and hygiene.
Small ramen bar with cartoon-covered walls and colorful decor creates a cozy, casual vibe. Bar seating faces the kitchen, making it ideal for solo diners. Music plays loudly, adding energy to the compact space.
Kimchi tantán stands out with its juicy pork belly, perfectly cooked noodles, and a nice heat balance. The ramen blends pork broth and chicken chashu for a flavorful, authentic Korean twist distinct from Japanese ramen.
Late dinners feature good ramen with a quick service pace. Options suit both full meals and late-night bites after bars.
Good to know
They only accept cash payments.
The kitchen closes at 1am, so don't walk in too late.
The lunch special runs from 11:30 AM to 3:00 PM.
Spacious restaurant offers grab-and-go service upstairs and a full-service bar downstairs with a casual vibe. Loud music and a packed atmosphere create high energy during daytime hours. Seating includes plexiglass dividers, supporting both quick meals and relaxed dining.
Korean fried chicken here is freshly made and quickly boxed for pickup. The Spicy Galbi wings and Golden original stand out for their flavor, with boneless options available.
Dinner offers a variety of options including a Teriyaki Plate and a teriyaki chicken rice cup priced around $12. The downstairs area stays lively, making it good for dinner and drinks with friends.
Good to know
Special events at the restaurant need prior reservation online.
The restaurant has happy hour drafts available.
Dine-in is recommended for the best experience, and the food should be consumed immediately.
Korean restaurant offers a lively, bustling atmosphere with loud music and a crowd of young people creating a vibrant energy. The space feels cozy yet upscale, encouraging a fast-paced dining experience. The vibe is homey and diverse, attracting a mix of diners seeking flavorful Korean street food.
Kimchi dishes like kimchi jjigae and kimchi fried rice stand out with rich, aged flavors. Marinated ribs (Galbi), spicy octopus with noodles, and Bulgogi Ddukbaegi offer solid, authentic Korean tastes.
Dinner here suits casual meetups with friends and family after work. The menu includes chicken bibimbap and other Korean dishes available for dine-in or takeout.
Good to know
Come early for dinner around 5:30 PM, otherwise it gets quite full.
They don’t take reservations and only accept walk-ins.
Customers are charged 3.5% more if paying by card.
Traditional Korean restaurant with genuine Korean style decor and city views from the second floor. Atmosphere is busy and loud, with constant kitchen noise and a practical but uncomfortable seating setup. Offers private rooms and unique features like a pipe system for orders and receipts.
Korean BBQ stands out with tender meat and rich flavors. The kimchi stew is well boiled, packed with rice cakes, vermicelli noodles, and meat. Cold noodles and gam ja tang offer satisfying, authentic tastes.
Offers a great dinner option after events like hockey games. Serves consistently fantastic meals in the evening.
Good to know
Make a reservation to avoid disappointment, especially on weekends.
The restaurant gets crowded on Friday nights and during weekend dinner crowds.
Lunch specials are available from Monday to Friday until 3 PM.
Low ceilings and crammed space create a lively, loud atmosphere with friendly staff and a cozy vibe. Walls invite guests to leave marks with markers, adding a unique interactive touch. Round tables accommodate groups, while traditional and contemporary decor blend visually.
Fruit soju comes in watermelon, pineapple, and honeydew flavors, served in a hollowed-out watermelon for a fun sharing experience. Korean dishes like bulgogi BBQ, seafood pancake, and rice cakes are solid choices with good flavors.
Suitable for a fun night out or casual dinner with friends. Offers appetizers and drinks that keep the evening going beyond just drinks. Staff create a special atmosphere for occasions like birthdays.
Good to know
You need a reservation to sit inside the restaurant.
You may have to wait an hour or longer to be seated on weekends.
Paying cash at the restaurant allows you to save 10%.