Small indoor space with a street front patio offers a relaxed vibe and casual outdoor dining. Homemade rye bread with rye berries and sunflower seeds adds a hearty crunch to authentic Scandinavian flavors. Danish classics play softly, creating an inviting Scandinavian atmosphere.
Homemade rye bread features rye berries and a hearty crunch without heaviness. Whole sunflower seeds add a unique texture to the bread used in open-faced sandwiches and dishes.
"The food, especially the rye bread and Danish pastries, is amazing."
"I loved the homemade rye bread; it was absolutely delicious."
"The Danish meatballs and gravy were excellent and authentic."
Good to know
Parking can be difficult and requires payment.
Everything at Taste of Denmark is cooked to order.
You can buy the bread and take a huge loaf home.
Small deli offers authentic German ambiance with shelves of imported sauerkraut and mustards. Cozy, family-friendly spot where soccer games lift the mood. Perfect rye bread shines in Reuben sandwiches and pairs well with sausages and potato salad.
Perfect rye bread forms the base for the Reuben sandwich and pairs well with sausages and sauerkraut. It complements the famous potato salad and adds a classic touch to the meals.
Good to know
Easy parking is available in front of the restaurant.
The deli offers both dine-in and take-out options.
Expect quick service, even during busy hours.
Small bakery offers a quiet, nostalgic atmosphere with Polish traditional character. Dense rye bread delivers rich flavor, paired well with poppyseed rolls. Deep-fried jelly donuts provide authentic taste, while cash-only and modest deli add old world charm.
Dense and flavorful, the rye bread stands out for its rich texture and deep taste. It pairs well with other baked goods like poppyseed rolls and danishes.
Good to know
They accept cash only or check as payment.
Customers should bring their own bag when visiting.
Chrushiski are sold in boxes costing $7.00 each.
Old-style bakery offers kosher artisanal breads with a quiet, steady pace. Jewish Rye bread shines with rich flavor and unique varieties like onion and seeded rye. Atmosphere feels like an endangered tradition with individually wrapped pastries and ample parking.
Jewish Rye bread stands out with its rich flavor and texture. Varieties include onion rye and seeded rye, both noted for their distinct taste. Even day-old rye bread retains a satisfying quality.
Good to know
Star Bakery is a kosher bakery, ensuring all products meet dietary restrictions.
The bakery has plenty of parking available right out front on Coolidge.
Each pastry purchased is individually wrapped for convenience.
Small cafe blends East Asian and European themes with Scandinavian design and colorful decor. Dense, moist rye bread with herbed butter pairs well with potato salad. Bright, cozy space offers bar and bench seating, perfect for dining or studying.
Dense and moist rye bread comes with herbed butter. It appears alongside potato salad and crackers, adding a flavorful touch to meals.
Good to know
Parking is limited, so plan to arrive early.
The cafe has limited seating, which can be a downside during busy hours.
Cardoon offers a variety of thoughtful vegan options on the menu.
Small Czech spot offers cozy atmosphere with friendly staff and lively traditional music. Enjoy fresh rye bread served warm with butter, perfect alongside hearty Bohemian dishes. Portions are large and prices fair, making it a busy but welcoming place.
Freshly made rye bread arrives in a basket, not from a store aisle. Its authentic flavor and freshness make it hard to stop eating, often served with butter alongside ethnic European dishes.
Good to know
Expect large portions at reasonable prices.
Reservations are recommended for larger groups, especially on weekends.
The restaurant allows bringing in birthday cakes for special occasions.
Outdoor seating offers a mellow vibe with friendly staff. Large, meaty sandwiches on fresh rye bread deliver classic deli flavors. Interior shows wear but adds to the authentic experience.
Fresh, homemade rye bread comes crisped to perfection. It pairs well with pastrami, brisket, sauerkraut, and pickles for a classic deli experience.
Good to know
Expect a wait during peak lunch hours, especially on weekdays.
Prices for sandwiches range from $10 to $25, depending on size.
The deli offers large portions, often enough for two meals.
Small bakery offers moist rye bread with a crunchy edge and cardamom buns that fill the air with cinnamon aroma. Minimalist Scandinavian design creates a cozy seating area inside and out. Busy but relaxed vibe makes it a great spot for locals.
Moist and soft with a crunchy edge, the Danish rye bread stands out for its texture. It pairs well with cardamom buns for a distinctive flavor combo.
Good to know
It is recommended to visit earlier to avoid limited selection.
Most meals are priced between $10-$15, with drinks at $4-$5.
Expect slow coffee service during peak hours.
Small deli space with cozy atmosphere feels like a soda shoppe from the past. Fresh rye bread is toasted buttery and holds up well with hand sliced corned beef and pastrami. Friendly energy and few tables create an intimate, authentic vibe.
Fresh rye bread comes toasted perfectly and buttery, adding great flavor to sandwiches. It holds up well with hand sliced corned beef and pastrami, making each bite tender and satisfying.
Good to know
Takeout is recommended due to limited seating inside.
Online ordering is advised for weekend breakfast to avoid long lines.
Expect a line during busy hours, especially on weekends.
Old-school diner buzzes with a lively, hipster crowd and classic tiled floors. Rye bread shines with crispy, toasty texture, perfect in sandwiches like the patty melt. Nostalgic NYC vibe blends with quirky decor for a truly affordable classic experience.
Rye bread comes shatteringly crispy and toasty, grilled to crispy perfection. It holds up well in sandwiches like the patty melt and pastrami, adding great texture and flavor.
Good to know
The wait time is about 10 minutes during peak hours.
Breakfast is served until 12 PM on weekdays and all day on weekends.
A standard-sized tuna melt costs $17 without any sides.
Small bakery offers a cozy atmosphere with a warm, earthy touch. Rye bread features a dense but soft texture and excellent flavor, especially the deli rye. Free samples and outdoor seating add to the welcoming vibe.
Dense but soft texture defines the rye bread, offering excellent flavor. The deli rye stands out and appeals even to those hesitant about rye bread.
Good to know
The bakery often sells out of popular items by early afternoon.
Expect a wait time of 15-30 minutes during busy weekends.
They do not open on Sundays or Mondays.
Deli offers a cozy atmosphere with vibrant art and celebrity portraits. Fresh rye bread is soft and flavorful, perfect with corned beef. Seating is ample, making it family-friendly and authentic.
Freshly baked rye bread arrives at every table, soft and flavorful. It pairs well with the corned beef in the sandwich.
Good to know
There was no available parking on Clybourn without blocking traffic or risking a ticket.
They don’t accept cash; only card payments are accepted.
The only option for cream cheese on a bagel is to pay $8 for a tub.
Warm, cozy bakery fills air with fresh bread scent and shows off artisan European-style bread. Rye bread shines with rich, authentic flavor, featuring a Guinness Beer Rye Loaf and sourdough rye that taste traditional and strong.
Hot out of the oven, the rye bread stands out with a rich, authentic flavor. The bakery offers a Guinness Beer Rye Loaf and a sourdough rye that both deliver strong, traditional tastes.
Good to know
Expect a line during weekend mornings, especially for brunch items.
Credit cards are accepted, but cash is preferred for smaller purchases.
Special orders for custom cakes require at least 48 hours notice.
Old-style New York deli offers a classic diner ambiance with cozy retro booths and 70s music. Fresh rye bread shines in sandwiches like the Triple Decker #5 and Reuben. Small bar and varied seating create a lively, warm spot for families and friends.
Fresh rye bread features a nice flavor and fluffy texture. It holds up well in sandwiches like the Triple Decker #5 and the Reuben, complementing the meats and cheese.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
Expect prices around $19-$20 for sandwiches.
Children eat free with an adult entree on certain days.
Small space with authentic New York style and a modern rustic interior feels cozy and lively. Rye bread is soft and chewy, perfect for hearty pastrami and tangy sauerkraut. Open kitchen and self-serve setup add to the casual, homey vibe.
Soft and chewy texture defines the rye bread here. It supports hearty fillings like pastrami and balances tangy elements like sauerkraut and mustard well.
Good to know
Reservations are recommended for catering services, especially on weekends.
Expect to pay around $30 for a sandwich, which may feel overpriced.
Arrive early for breakfast or lunch to avoid long wait times.
Old-school deli offers a down-to-earth vibe with smoky aromas and blue-collar energy. Hot pastrami and Reuben sandwiches shine on phenomenal rye bread that adds great texture and flavor. Atmosphere feels authentic and unpretentious, perfect for genuine, no-frills dining.
Hot pastrami and Reuben sandwiches come on beautifully marbled rye bread that stands out. The rye bread itself is phenomenal, adding great texture and flavor.
Good to know
This place opens at 8 AM on Saturdays, which is different from what Google shows.
Parking in the area is tough since it's in a busy section.
The establishment is mainly for take-out, so the atmosphere is basic.
Small bakery shines with freshly baked cakes and a cozy atmosphere that welcomes all. Its rye bread is a cherished family tradition, perfect for holidays and praised by neighbors. Classic breads like challah add to its warm, inviting charm.
Rye bread stands as a family tradition, consistently chosen for gatherings and holidays. It holds a staple spot on the table and earns praise from family and neighbors alike.
Good to know
The bakery offers a wide variety of baked goods, including rye bread, challah, donuts, and cakes.
Reservations are recommended for custom cakes, especially around holidays.
The shop is takeout only and does not have sit-down tables.
Remodeled bakery offers onion rye bread that's perfect toasted with butter. Pastries like moist Jewish cookies add variety. Despite limited seating and quick lines, the place feels inviting but prices are high for portions.
Corn rye bread comes toasted with butter and pairs well with soups. It stands out as a delicious and favorite morning snack.
Good to know
The bakery opened 15 minutes late on June 5, 2024.
Expect a variety of cookies, cakes, and bread.
They charge per pound for the cookies.
Spacious deli buzzes with energy and features a modern decor and lively bar with sports. Fresh rye bread has a crispy crust that holds seasoned meat well. The bakery area adds charm, making it a warm, popular neighborhood spot.
Fresh rye bread offers a crispy crust and enough structure to hold stacked, seasoned meat without falling apart. Toasting adds a perfect crunch that complements the savory fillings well.
Good to know
Happy hour is available only at the Westlake Village location.
Expect about a 10-minute wait during lunch rush for five people.
The deli offers huge portions, ideal for sharing.
Small spot with a warm atmosphere and cozy seating. Fresh rye bread holds thick pastrami and corned beef layers perfectly. Friendly staff and lively vibe make it a great neighborhood hangout.
Fresh rye bread holds up well with thick layers of pastrami and corned beef. It balances the meat without overpowering and tastes surprisingly good even for those who usually dislike rye.
Good to know
All food is halal.
The small pastrami combo costs $19, not the advertised $15.
There is no restroom at Moe's Pastrami and Burger.
Small market offers fresh rye bread with caraway seeds and authentic Eastern European foods like borscht and pelmeni. Atmosphere feels homey and old school with unique Czech and Polish Pilsners. Store excludes Russian products, ensuring cultural authenticity and quality.
Freshly baked rye bread features caraway seeds and comes frozen or fresh. It pairs well with liver pate and complements dishes like mushroom soup.
Good to know
Reservations are recommended for the restaurant, especially on weekends.
Credit cards and mobile payments are accepted at both the store and restaurant.
The restaurant features a menu of traditional Ukrainian dishes.
Small deli offers a quiet, unpretentious vibe with friendly atmosphere and wooden seating. Fresh, homemade rye bread shines in classic kosher-style sandwiches. Crowd keeps low profile, making it a comfortable spot for simple, tasty meals.
Baked on-site, the rye bread is fresh and unique, often served at the perfect thickness. It pairs well with pastrami, turkey, and beef, enhancing the overall flavor of the sandwiches.
Good to know
Owner Jose Jacobs is on the premises every day except Wednesday.
The dinner special costs about $34 for two meals, including appetizers and desserts.
Expect a limited menu with a focus on kosher-style dishes.
Classic deli offers a quiet atmosphere with two dining rooms and outdoor seating. Sandwiches feature fluffy rye bread piled high with pastrami or chicken salad. Portions can be large, and prices lean higher, matching the New York diner vibe.
Fluffy and fresh rye bread serves as a base for sandwiches like pastrami piled high and chicken salad. It pairs well with corned beef and sauerkraut, adding to the overall taste.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect a wait time of about 20 minutes during busy brunch hours.
Parking is available, making it convenient for diners.
Spacious bakery offers authentic Finnish rye bread with pumpkin seeds, delivering a strong flavor. Cozy seating with Wi-Fi and soft music creates a pleasant atmosphere. Wide selection of fresh pastries makes it perfect for breakfast or coffee.
Dense, dark rye bread comes with pumpkin seeds on both sides, giving it a strong flavor. It closely matches authentic Finnish rye bread in taste.
Good to know
Reservations are not required for coffee or cake orders.
Expect a wait during peak hours, especially on weekends.
Takeout is available, but seating is limited.
Quintessential New York deli with nostalgic decor and a classic diner vibe. Soft, supple rye bread with caraway seeds perfectly holds juicy pastrami. Cozy, bustling interior offers huge booths ideal for groups and quick takeout.
Soft, supple rye bread with caraway seeds adds a distinct flavor that complements the sandwiches well. It stays sturdy enough to hold the fillings without overpowering the tender, juicy pastrami.
Good to know
The average person should share a plate due to the size of the portions.
They add a 3.5% surcharge when you pay your bill with any credit card.
If you pay with cash, they will take 5% off the bill.
Classic New York Jewish deli shines with old school atmosphere and house-made rye bread that is soft and tasty. Casual counter ordering and about 10 indoor tables create a lively yet welcoming vibe. 70s music adds authentic Brooklyn and New Jersey deli charm.
House-made rye bread feels pillowy soft and tastes excellent. Texture is like a soft cloud.
Good to know
The deli offers both indoor and outdoor seating options.
Expect a wait during peak lunch hours, especially on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Jewish bakery shines with fresh challah and seeded rye bread that stays soft longer. Prices are high but match quality. Clean space closes early, drawing steady lines for its distinctive seeded texture and freshness.
Seeded and plain rye bread come fresh and have a distinctive seeded texture. Quality varies, sometimes tasting like sponge, but often the rye bread is notably fresh.
Good to know
The bakery is a Jewish bakery that makes fresh baked challah.
The bakery offers a variety of pastries, cakes, rolls, and bagels.
The bakery closes early, so plan your visit accordingly.
Slow-smoked meat aroma fills a cozy space with a laid-back vibe and unobtrusive EDM music. Rye bread offers a bold flavor and holds up well under toppings like pickles and mustard. The mix of London burger joint style and Louisiana BBQ pit house creates a unique atmosphere.
Rye bread comes with a bold flavor and holds up well under toppings like pickles and mustard. It adds a great base to sandwiches, enhancing the overall taste.
Good to know
Reservations are not required, and walk-ins are welcome.
The restaurant does not serve alcohol but expects to have a license soon.
Prices are reasonable considering the high-quality ingredients used.
Small deli buzzes with cozy New York vibe and loyal regulars. Sandwiches boast authentic rye bread topped with thick pastrami or corned beef. Prices stay low while portions remain large and hearty.
Authentic rye bread serves as the base for classic deli sandwiches like corned beef and pastrami. It pairs well with thin slices of hot pastrami and deli mustard or a full-size corned beef portion.
Good to know
The deli closes early at 2 pm, so plan your visit accordingly.
There are only one or two tables available for dine-in.
Expect to find high prices compared to similar delis.
Tiny deli with wood furniture offers an old school vibe and generous meat sandwiches. Rye bread pairs well with corned beef and pastrami but varies in quality, sometimes with holes or small portions. Locals love the casual, authentic NYC-style experience.
Rye bread appears in several sandwiches, often paired with corned beef, pastrami, and mustard. Some servings show issues like a big hole and shavings falling out, and quality varies with some rye bread tasting fake and portion sizes small.
Good to know
Parking is limited, so arrive early to secure a spot.
The deli closes at 3pm, so plan your visit accordingly.
Prices for sandwiches start around $20, reflecting the portion size.