Unagi and salmon

Small sushi bar with eight-seat counter offers an intimate and energetic atmosphere where chefs prepare sushi in front of diners. Located within a lively food hall, the setting combines casual vibes with an upscale dining experience. The space feels inviting despite surrounding noise, making it a unique spot for sushi lovers.

Unagi ranks among the top sushi pieces here, noted alongside Toro and Amaebi. It stands out as a must-try with a rich, satisfying flavor.

King salmon shines with truffle oil adding rich flavor. Every sushi piece, including hotate and colossal shrimp with Cajun mayo, delivers incredible taste.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Soft, tender eel pairs with rich foie gras in the Unagi Foie Gras Donburi, served over Koshihikari rice with truffled tare sauce. The unagi chawanmushi offers a warm, subtle flavor that melts in your mouth.

Larger plates feature tender roasted Scottish salmon and generous portions that do not skimp on quality. Dishes combine bursting salmon roe and smooth Kaluga caviar with soft Hokkaido milk toast for a rich, layered flavor experience.

Second-floor Japanese restaurant with retro anime art and spacious, cozy interior offers a pet-friendly patio and private booths. Atmosphere feels warm and vibrant, ideal for relaxed gatherings with friends. Staff perform table-side torching adding an interactive touch to dining.

Moist and delicious unagi don stands out with a rich flavor. Rice bowls featuring unagi consistently deliver a great taste alongside other dishes like chicken katsu don.

Salmon dishes feature fresh, thick cuts with a rich flavor. The Salmon Ikura Don stands out for its amazing taste and quality.

Small, cozy space with Kyoto-inspired decor and a traditional sushi bar creates an authentic Japanese vibe. Atmosphere feels intimate and inviting, perfect for casual dinners or special dates. Unique touches like Japanese robes for photos add to the distinctive cultural experience.

Unagi appears in dishes like unagi tempura don and sushi served hot, creating a contrast with cold hamachi. It pairs well with other sushi and sashimi, showing ultra fine quality and delicious flavor.

Salmon appears fresh and bright, often served as sashimi with a squeeze of lemon. Dishes like salmon sashimi, salmon maki, and spicy salmon sushi showcase clean flavors and quality cuts.

Small, modern sushi restaurant offers a cozy, intimate atmosphere with clean, elegant decor and chill music that keeps conversation easy. The vibe is warm and welcoming, attracting those who appreciate fresh, high-quality sushi in a relaxed setting.

Kabayaki Unagi stands out with a perfectly cooked texture and a unique mix of crab and tempura. Signature rolls like Unagi Kabayaki and Golden Ebi highlight unagi and ebi tempura flavors.

Salmon dishes feature buttery, fresh, and tender textures with balanced flavors. The Salmon Citrus offers a refreshing, slightly sweet taste, while the Fatty Salmon delivers an oily, authentic richness.

Small, cozy sushi spot with a calming atmosphere and homey vibe. Chef handcrafts each yubu carefully, offering seasoned tofu pockets filled with various options. Space fits about 8 to 10 people, making it ideal for takeout and intimate dining.

Moist and tender, the unagi stands out with a soft texture and rich flavor. It pairs well with the unagi yubu, which comes in small portions but fills up a meal when ordered in threes.

Salmon dishes show freshness with visible fat streaks indicating quality. Options include soy marinated, spicy salmon, and seared varieties, each offering distinct flavors and textures.

Small, intimate space with a casual vibe and simple decor. Sushi features super fresh fish and unique rolls with pleasing plating. Offers BOGO 50% off deals on rolls and beer, attracting those seeking quality at reasonable prices.

Large pieces of unagi come in a bowl that highlights its delicious flavor. The eel stands out as a very good dish here.

Salmon dishes feature delicate melt-in-your-mouth texture and buttery flavor. Options include the Salmon Aburi, Salmon Lover roll, and mango and salmon roll, all noted for their freshness and rich taste.

Restaurant features authentic Japanese decor with a cozy yet energetic atmosphere and clean, remodeled seating including booths and a sushi bar. The vibe is pleasant and romantic but background music can be loud. Large portions and fresh, high-quality fish create great value for reasonable prices.

Black Dragon roll features unagi topped with eel, combined with avocado, caviar, crab meat, and cucumber. All unagi rolls here highlight rich, layered flavors.

Salmon sashimi stays very fresh and delicious. Teriyaki salmon has abundant but balanced teriyaki sauce. Salmon bowls come in large portions enough for 2-3 people.

Small dining space with long table bars and cute mascot art creates a casual, cozy vibe. K-pop music and a clean, modern interior set a relaxed atmosphere. The place fills up quickly, making it lively but sometimes noisy.

Unagi appears in several sushi rolls like Unagi Avocado and unagi Yubu. It pairs well with other ingredients such as spicy pork belly and spicy tuna in rolls like the Signature King Yubu.

Torched salmon stands out with its tender texture and fresh taste. Salmon appears in creative dishes like yubu chobap, combining seasoned rice and crispy tofu pockets for a unique flavor.

Small space with contemporary Japanese design and an open kitchen creates a cozy, stylish vibe. Dim lighting and jazz music set a tranquil, intimate atmosphere that feels authentically Japanese. Attention to detail in decor and ambiance offers a thoughtfully crafted dining experience.

The unagi bowl features tender, flavorful eel served over rice. It stands out alongside other dishes like mentaiko pasta and chashu bun that also deliver strong flavors.

Salmon dishes feature fresh, vibrant flavors and creative pairings like spicy salmon with guacamole on mochi wafers. The salmon katsu set includes perfectly cooked salmon, phenomenal roe, and a unique egg side dish.

Small sushi restaurant with authentic atmosphere and subtle Japanese decor creates a quiet, intimate vibe. Space feels comfortable and unpretentious, with an open front allowing fresh air inside. Fish quality stands out as exceptionally fresh and high-grade.

Unagi nigiri stands out as exceptionally well prepared. The menu also features Unagi sashimi alongside other fresh options like salmon baguette and cucumber salad.

Salmon dishes feature belly nigiri with rich texture and a Salmon Oshi roll topped with ponzu jelly for a unique taste. The salmon baguette offers an exciting twist, while the Gravlax Salmon special stands out as a flavorful option.

Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.

Skewered unagi shines with a marinade and grill that boost its natural flavors for a well-rounded bite. The unagi rice bowl also offers a rich, satisfying taste close to the skewers.

Salmon dishes include seared salmon belly and torched salmon toro nigiri that melt in your mouth. The menu features salmon skin salad and a variety of salmon nigiri, including salmon egg options.

Japanese restaurant offers a stylish modern interior with dim, focused lighting suited for intimate dining. Atmosphere feels warm and welcoming, blending family-friendly comfort with upscale vibes. Guests enjoy top-notch sushi and evolving cocktails in a clean, well-designed space.

Unagi rolls stand out with a perfect balance and bold flavor. The spicy chopped scallop and unagi rolls deliver a burst of flavor that complements the Lobster Truffle hand roll well.

Salmon dishes feature fresh, tender, and buttery qualities. The BGB King Salmon and king salmon handrolls stand out for their rich texture and flavor.

Small sushi restaurant offers an intimate setting with a relaxed, welcoming vibe. Chef works quickly and efficiently, creating beautifully crafted sushi pieces with incredibly fresh fish. Complimentary sake and a BYOB policy add to the authentic, New York-style dining experience.

Unagi Foie Hand Roll stands out as a highlight with its rich combination of flavors. The menu also features Unagi handroll with foie gras and pairs well with dishes like toro and sea bream.

Chef Yee adds an extra piece of crispy salmon to the 12-course menu. The salmon with honey mustard stands out, while the salmon roe tastes bland and watery.

Small dining area with bright anime-themed decor creates a cozy and hip atmosphere near a college campus. Music plays lively tracks, adding to the fun and comfortable vibe. The space fills with families and students, making it casual and energetic.

Tender and flavorful eel features in the unagi don. The $8 unagi roll offers a filling and delicious option.

Salmon shines with a fresh buttery taste and generous portions. Rolls like the Salmon Lover and Big Blue Ocean mix salmon with avocado and pineapple for unique flavors.

Sushi restaurant features U-shaped bar seating wrapping around chefs, creating an intimate and calm atmosphere. The space feels cozy and sophisticated, with an open kitchen that invites watching chefs craft dishes. High-quality sake and cocktails complement the exceptional sushi experience.

Unagi comes out light and buttery with a smooth texture. It features in handrolls alongside scallops and spicy salmon, making it a standout in the sashimi and temaki selection.

Salmon shines in several forms here, especially the salmon belly nigiri and salmon temaki, which stands out as a favorite. The menu also features salmon toro and King salmon, offering rich and varied options.

Small sushi restaurant with Japanese style decor and a zen atmosphere that feels both cozy and elegant. Music stays low, creating a quiet, chill vibe ideal for relaxed dining or date nights. The space feels intimate and unassuming, with a warm, comfortable setting.

Unagi hitsumabushi stands out with its delicious taste and traditional preparation. The unagi bowl arrives perfectly presented and is a common choice here.

Intimate sushi bar seats about 10 people in a snug, chic space with a dark, Banksy-inspired decor. Atmosphere feels personalized and authentic, enhanced by BYOB policy and house-made yuzu sake. Space is tight, creating a close, interactive dining experience.

Unagi comes with seared foie gras and a touch of truffle, creating a rich and memorable bite. It stands out as one of the most incredible dishes alongside wagyu and scallop uni.

King salmon arrives fatty and salty, making a strong impression. The chef pairs salmon with manchego cheese and serves seared salmon with cheese for creative flavor combinations.

Sushi restaurant offers an intimate atmosphere with dim lighting and bamboo partitions creating cozy, private seating. Music plays at a comfortable volume, supporting easy conversation during romantic dinners or brunches. The space includes varied seating options, from sushi bar to booths, enhancing the upscale vibe.

Avocado unagi hand roll stands out with its rich flavor and smooth texture. Unagi appears alongside other favorites like yellow tail belly and tuna nigiri, offering a solid choice for unagi lovers.

Salmon katsu stands out with its crispy texture. The salmon nigiri offers fresh, clean flavors. The salmon roll pairs well with other dishes like enoki butter soup and miso black cod.

Japanese-inspired restaurant offers a minimalistic, sleek design with blond stained wood and clean lines. Atmosphere feels lively yet intimate, enhanced by jazz music and an open kitchen where chefs prepare meals. Cocktails and sake stand out alongside authentic dishes like chicken karaage and wagyu shabu shabu.

Soft unagi pairs with crispy rice for a satisfying texture contrast. The dish balances flavors well, making the eel subtle even for those who don't usually enjoy it.

Fresh, soft salmon melts in your mouth with the salmon crudo. It comes with a fabulous sauce that stands out among the starters.

Minimalist space with counter seating creates an intimate yet lively atmosphere. Fast-paced omakase experience offers exceptional sushi at an unbeatable price. An impressive sake selection complements the vibrant, welcoming vibe.

Sweet unagi pairs with guacamole in an unexpected but effective combo. The salmon and unagi flavors leave a lasting impression.

Salmon dishes shine with the salmon foie gras offering a rich, creamy texture. The salmon-FG pairs well with other standout items like Gindara with chilli oil for a spicy kick.

Hand-roll counter serves as a central feature where chefs craft each roll with precision. Atmosphere blends cozy izakaya style with chill, spacious seating and house jazz music. Crowd leans toward a relaxed vibe with a focus on social dining rather than traditional sushi bar energy.

Eel dishes feature perfectly grilled unagi with a smoky and slightly sweet flavor. Options include handrolls and donburi, often paired with unagi sauce for added taste.

Salmon shines in the salmon poke with homemade chips and the Salmon Ikura temaki. The salmon avocado and salmon truffle handroll also stand out.

Small Asian fusion restaurant offers a cozy atmosphere with quiet, relaxing vibes away from busy crowds. The space feels welcoming and comfortable, making it suitable for casual meals with friends or family. Tables stay clean and stocked with condiments, supporting a neat dining experience.

Unagi dishes feature good quality unagi served in satisfying portions. The unagi don and unagi bento box come with tasty flavors that hit the spot without feeling overpriced.

Salmon appears in a poke bowl with half rice and spinach, topped with avocado, mango, olives, cucumber, tomatoes, and masago. The bowl comes with a really tasty sauce that complements the salmon well.

Bar seating surrounds a continuous u-shaped sushi counter, creating an intimate and interactive dining experience. A hidden speakeasy in the back offers a Japanese subway theme and a limited late-night menu. The atmosphere stays cozy and welcoming, with good vibes and amazing music enhancing the energy.

Unagi appears in hand rolls and a roll that stands out. The unagi hand roll pairs well with ocean trout and soft shell crab options.

Salmon appears in several forms, including salmon rolls and salmon kama. The salmon roll stands out as a favorite among hand rolls, while the salmon kama offers a rich taste but contains many bones, requiring caution.

Japanese spot shines with private booths and a vast sake and whisky bar. Unagi don offers authentic flavor in perfect portions. Salmon dishes like spicy rolls and lemon miso salmon bring fresh, bold tastes to the menu.

Unagi dishes come in well portioned servings with the Unagi don standing out as a favorite dish. The unagi offers an authentic flavor that pairs well with other menu items.

Salmon appears in many forms here, from spicy salmon rolls to lemon grass salmon and salmon croquettes. Dishes like green tea soba topped with raw salmon and lemon miso salmon add variety and freshness.

Japanese restaurant offers a serene, elegant atmosphere with cozy, friendly vibes. A hidden speakeasy bar in the back features unique cocktails and a stylish setting. The space feels clean and beautifully decorated, creating a relaxed experience.

Delicious unagi stands out here with a rich, satisfying flavor. The preparation highlights the freshness and tender texture well.

Salmon appears in handrolls like Salmon Yuzu and in a Salmon Avocado Roll that stands out as a tasty appetizer. The salmon lunch offers a unique presentation not commonly experienced elsewhere.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

The menu features unagi hand roll alongside a variety of sushi pieces. Unagi stands out as a personal favorite, often paired with other items like flounder and uni.

Salmon stands out with buttery texture and unique toppings like pesto and yuzu. Classic pieces like yellowtail tuna and salmon are highlights not to miss.

Small space with wooden interior and minimalist Japanese décor creates an authentic izakaya vibe. Atmosphere stays quiet and elegant, ideal for dates or calm meals. Guests enjoy fresh sushi and sashimi alongside thoughtful touches like edamame and stone pot udon.

Unagi dishes come in huge portions with fresh, tender eel. The unagi donburi features crispy-on-the-outside, tender-on-the-inside grilled eel over soft rice with a perfectly balanced flavor that is neither too salty nor too sweet.

Salmon appears in generous portions, especially in the Maki Omakase Sashimi and thick-cut sashimi platters. The salmon belly stands out as buttery, and the salmon skin salad adds a unique texture.

Small space blends modern and traditional decor with a cozy, authentic atmosphere. Fresh, flavorful sushi draws regulars who enjoy a friendly, inviting vibe. Private rooms and thoughtful touches like candy with the check add to the welcoming experience.

The unagi don features nice quality eel served in a box sized well for light eaters or alongside other dishes. It tastes scratch-made and stands out more than the gyudon here.

Salmon dishes show perfect grilling and freshness across options like sashimi, rolls, and teishoku. The Marinated Salmon Don offers a slightly spicy kick, while the sashimi melts in your mouth.

Large sushi bar with intimate seating and outdoor tables creates a chic, beachy vibe. Music ranges from solid to loud, shaping a lively atmosphere. Fresh sushi and attentive chefs add to a modern, authentic experience.

Unagi stands out with excellent quality and flavor. It features prominently in hand rolls and pairs well with other top-tier sushi selections.

Salmon dishes feature fresh nigiri with a secret-light flavor brush and sashimi served with microgreens and a ponzu-ish sweet sauce. Complementary salmon tartare on Japanese milk bread and salmon avocado rolls add variety to the offerings.