Minimalist decor highlights food presentation in a dimly lit space with intimate luxury and beautiful design. The atmosphere feels vibey and special, suited for quiet, upscale dining experiences. Cocktails and sake pairings complement an exceptional omakase featuring high-quality sushi and Wagyu.
Truffle wagyu sliders stand out with rich, savory flavors. They feature A5 wagyu beef known for its tenderness and quality cuts.
Sashimi moriawase offers a clean, fresh taste that works well as a palate cleanser. The Hamachi Sashimi with blood orange combines unique citrus notes with rich fish flavors for a distinct experience.
"The wagyu steak here just melts in your mouth."
"The Hamachi Sashimi with blood orange was a unique and tasty combo."
"I've never tasted a better wagyu slider."
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The chef's tasting menu costs $175 per person, which includes multiple courses.
Expect a wait time of 30-60 minutes during peak dinner hours.
Gastropub combines modern elegance with cozy warmth in a space featuring a sleek bar up front and a larger area with a big screen TV in the back. Atmosphere stays relaxed and intimate with friendly bartenders and inviting lighting. The setup accommodates families and larger parties, making it suitable for casual gatherings or events.
Sliders feature a sweet and spicy flavor that melts in the mouth. Korean chicken sliders come with a crispy tender, saucy cole slaw, and kimchi cucumber for a spicy, unexpected twist on a classic.
Very fresh Hamachi and Salmon sashimi comes beautifully prepared and pairs well with purple rice. The Sashimi Dupbap features extremely fresh fish and nice textures, making it a standout dish.
Good to know
Reservations are recommended as the restaurant can get busy.
The back area is ideal for happy hour or cocktail parties.
Expect to pay $5 for a small plate of kimchi.
Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Fish sausage slider stands out as a memorable dish, praised even by tough critics. Sliders here deliver unreal flavors that make them a highlight of the menu.
Selection includes fatty bluefin and Spanish mackerel sashimi with unique ingredients that elevate the dishes. Options like black sea bass laksa, bonito, and fatty tuna add variety beyond typical sashimi.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Cozy modern Korean restaurant with an intimate, laid-back ambiance and vibrant yet quiet atmosphere. Small space encourages close seating but allows for private conversations. Offers a well-curated wine list and creative Korean dishes that stand out for quality and flavor.
Bulgogi sliders stand out with their balanced, juicy flavor and work well as an appetizer. They consistently appear as a highlight alongside dishes like black cod and pork belly.
Sashimi features a well-balanced combination of flavors with standout options like yellowtail sashimi and soy poached cod. It pairs well with spicy sauces and fresh salad for a notable start.
Good to know
Reservations are recommended due to high demand, especially during restaurant week.
Banchan is charged separately, unlike most Korean restaurants.
The restaurant is not open until 11 PM, so plan accordingly.
Space blends Japanese and Western decor with warm modern-wood finishes and cozy seating. Atmosphere feels lively and vibrant, with music and staff adding to a unique Japanese cowboy vibe. Patio offers a quieter spot amid the energetic indoor scene.
BBQ pork cheek sliders stand out as a special treat added for occasions. Sliders offer comfort food vibes alongside meatballs, making them a solid choice.
Incredibly fresh sashimi stands out with flavorful hand rolls complementing the selection. The variety includes high-quality cuts that pair well with other dishes.
Good to know
Reservations are difficult to secure, so plan ahead.
Expect to pay around $70 for appetizers and a drink.
The portions are small relative to the price.
Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.
Wagyu sliders stand out as a key item here. They deliver exceptional flavor and are consistently noted as a must-try.
Otoro Sashimi and yellowtail on crispy rice stand out with fresh, rich flavors. The Seafood Tower offers a variety including Hamachi sashimi paired with flavorful sauces.
Good to know
Happy hour offers $3, $6, and $9 specials on select items.
The happy hour menu includes calamari, fish and chips, burgers, tuna tacos, and salmon cones.
Reservations are recommended for private events to ensure availability.
Japanese-style hot pot restaurant with warm, inviting atmosphere and detailed traditional decor featuring wooden structures and lanterns. Offers unlimited self-serve sides and drinks, including vegetables, fruits, and ice cream. Space feels cozy with fresh wagyu beef prominently displayed, suited for small groups.
Wagyu sliders appear on premium menus alongside seafood like crab legs and sashimi. Preparation varies, with some sliders described as chewy and overcooked, while others are called perfect.
Salmon sashimi stands out with fresh, clean flavors. The $88 set offers unlimited sashimi, sushi, and seafood, including nigiri and snacks from the back menu.
Good to know
You get 90 minutes for the all-you-can-eat experience, and they are tracking the time.
The diamond package for two includes all-you-can-eat king crab legs and snow crab legs.
The chuck ribeye, shoulder cut, and brisket are unlimited add-ons.
Atrium-style restaurant with live acrobatic performances and Asian-inspired elegant décor creates an energetic, club-like atmosphere. Guests enjoy fresh sushi and a marvelous sake selection while watching dancers perform on the water. Shared outdoor space with adjacent venue adds to the open, lively vibe.
Wagyu sliders come out juicy and delicious, making a solid start to the meal. They appear alongside other appetizers like Hamachi Tataki and Salmon Sashimi, fitting well into a varied spread.
Toro sashimi stands out with its rich texture. Salmon sashimi offers a solid, fresh option alongside other appetizers like Hamachi Tataki.
Good to know
Reservations are recommended, especially for dinner service at 7:00 pm.
Valet parking costs $35 and accepts cash or card, but no tap-to-pay.
An automatic 20% gratuity is added to all bills.