Space blends chic decor with an open bar showcasing soju cocktails. Birria Mandu offers a bold fusion of Mexican and Korean flavors. Korean tapas like kimchi fried rice and truffle duck balance tradition and creativity.
Birria Mandu stands out as a fusion of Mexican and Korean flavors with rich, bold taste. Kimchi fried rice, bossam, and truffle duck offer flavorful Korean tapas that balance tradition and creativity.
"You have to try the steak and potatoes; it's a must."
"The cocktails here are fun and delicious."
"The black sesame bread pudding for Korean food is insanely delicious."
Good to know
Get your reservation in advance as this place gets crowded quickly.
If you cancel your reservation less than 6 hours prior, you get charged $10 per person.
The happy hour is from 4-7pm with $2 off wine, $6 beers, and $10 cocktails.
Small, clean space offers a cozy atmosphere with calming music and a relaxed vibe. Korean fried chicken is crispy and juicy, paired well with the flavorful bulgogi beef bowl. Seating is limited but comfortable, perfect for a casual, quiet meal.
Korean fried chicken stands out with its crispy, juicy, and flavorful qualities. The bulgogi beef bowl and fried chicken come cooked to perfection, blending classical flavors for excellent meals.
Good to know
Expect a 10-15 minute wait for a chicken sandwich during peak hours.
Prices are around $18 for a meal, considered good value for the quality.
Koji Chicken is known for its clean environment and friendly service.
Tiny Korean spot offers authentic bulgogi bibimbap and homemade gochujang sauce in a cozy setting. Intimate seating for 12-15 and calm vibe with K-Pop music make it feel like home. Soju cocktails add a flavorful twist to the meal.
Authentic Korean cuisine shines with dishes like bulgogi bibimbap in a hot pot featuring homemade gochujang sauce and well-seasoned sliced beef. The menu also offers soft galbi, tasty kimchi pancake, refreshing kimchi dumpling soup, and a variety of delicious banchan side dishes.
Good to know
88 POCHA is open until 11 pm and offers a variety of Korean bites and cocktails.
There is limited seating, so arrive early to avoid waiting.
Prices are reasonable, with lunch costing around $17 after tax.
Bar features an elegant interior with a lively rooftop patio. Crowd enjoys classic cocktails and standout dishes like Korean fried chicken sandwich and steak frites. Frequent live music keeps the atmosphere warm and intimate.
Korean fried chicken sandwich stands out as a key dish here. Deviled eggs and nachos also appear alongside it, adding variety to the Korean food options.
Good to know
Happy hour at the bar runs from 4-7pm on weekdays.
The Rooftop Patio is available for hosting private events.
Karaoke starts at 10pm on Thursdays with a two-drink minimum.
Tiny take-out spot serves amazing vegan food with plant-based meat in a busy, chaotic setting. Korean dishes like bulgogi bao use Beyond steak and fresh kimchi for a spicy kick. No seating and open kitchen add to the hole-in-the-wall vibes.
Bulgogi bao feature Beyond steak with a slightly soggy bun from the kimchi. Kimchi buns and dumplings come with fresh kimchi that adds a perfect spicy kick.
Good to know
This establishment is takeout only, with no indoor or outdoor seating.
Expect food to be ready in less than 10 minutes.
The vegetarian and vegan spot has no gluten-free options.
Indoor grill setup creates an engaging dining experience with tableside cooking. Korean BBQ shines with rich flavors and quality grilling, while cold noodles offer a chewy texture. Lighting and ventilation keep a relaxed atmosphere without strong smells.
Korean BBQ stands out with rich flavors and quality grilling. The cold noodles offer a chewy texture, and the Bibimbap serves as a solid lunch option blending Korean and Chinese BBQ styles.
Good to know
Three Kingdoms had their soft opening about 3 weeks ago.
Expect to pay around 40-50 US dollars per person for a good meal.
When I visited at 7pm on a Saturday, it was easy to get a table.
Tiny spot with a cozy atmosphere and a small outdoor space filled with plants. Vegan Korean BBQ tacos shine with well-prepared soy curls and bold flavors like bulgogi and kimchi fried rice. Rich, flavorful cocktails complete the friendly vibe.
Vegan Korean BBQ tacos feature well-prepared soy curls and soy chicken. Bulgogi tacos and kimchi fried rice offer strong traditional flavors. The banchan side dishes add a tasty variety.
Good to know
Reservations are recommended for groups of 3 or more due to limited seating.
Expect long wait times during busy weekend brunch hours.
The restaurant only serves bottled water for dine-in customers.
Narrow space with tables close together creates a crowded atmosphere. Kimchi fries shine as a popular dish among Korean options. DJ spins house and dance beats, adding lively energy to the dark, decorated interior.
Kimchi fries stand out as a popular dish, often recommended and described as delicious. Other notable items include crispy rolls and green curry, adding variety to the Korean food options.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Enjoy authentic kimbap with fresh veggies and savory proteins alongside spicy tteokbokki featuring chewy rice cakes in a sweet heat. Clean, welcoming space offers customizable orders and well-portioned meals, blending traditional and modern Korean flavors.
Kimbap here nails the authentic Korean taste with fresh vegetables, savory proteins, and flavorful sauces. Tteokbokki features perfectly chewy rice cakes in a spicy, sweet sauce, while bibimbap options include spicy tuna with creamy wasabi and chicken varieties.
Good to know
The restaurant offers a range of traditional and modern kimbap and bibimbap.
You can customize your order to suit your preferences.
They offer both protein options and a vegan menu.
Cozy modern Korean spot offers bulgogi sliders and bossam in a laid-back setting. Intimate space fosters private talks amid a vibrant atmosphere. Enjoy a well-curated wine list that pairs perfectly with creative dishes.
Bulgogi sliders and bossam stand out as favorites here. The kimchi trio and dishes like short rib galbi jim and aged kimchi fried rice also shine.
Good to know
Reservations are recommended due to high demand, especially during restaurant week.
Banchan is charged separately, unlike most Korean restaurants.
The restaurant is not open until 11 PM, so plan accordingly.
Small space with wall-to-wall windows offers fresh air and a cozy vibe. Korean fried chicken is crispy and flavorful, paired well with kimchi fried rice and bulgogi beef over rice. Frequent Korean music adds to the warm, inviting atmosphere.
Korean fried chicken stands out with crispy, flavorful coating. Kimchi fried rice and Bulgogi beef over Korean White Rice offer rich, satisfying tastes that highlight classic Korean flavors.
Good to know
The kitchen closes at 9:45 PM, so plan your visit accordingly.
Expect to spend $20-30 per person for a meal.
No reservations are required at The Jin, making it easy to drop by.
Chef's counter seating offers an intimate view of a skilled kitchen team crafting dishes. Unique flavors blend fine dining French with Korean BBQ elements, like bibimbap topped with uni and crispy rice. Outdoor seating in heated tents adds cozy comfort to the rustic vibe.
Unique flavor profiles blend fine dining French with Korean BBQ elements. Dishes include innovative bibimbap topped with uni and crispy rice, offering a mix of classic and creative Korean tastes.
Good to know
Reservations are highly recommended as the restaurant is often fully booked.
The only food option is a 9 course tasting menu, which requires advance booking.
The meal costs $250 per person after a 20% tip.
Korean hand roll spot shines with open kitchen counter and haute Korean gimbap blending tradition and modern flair. Bright lights fuel a high-energy vibe while dishes stay clean and elegant. Bar seating invites diners to watch chefs craft each roll.
Chef Shim blends traditional and contemporary methods to push modern Korean cuisine boundaries. The tasting menu offers haute Korean gimbap and rolls with a French twist, featuring clean, balanced kimchi made from Napa cabbage.
Good to know
Reservations are highly recommended due to crowding during peak hours.
The restaurant only serves a tasting menu priced at $145 per person.
Expect a long wait time of about 3 hours for dinner.
Bright, open space with a modern design offers a calm atmosphere despite some noisy music. Korean fusion poke bowls feature bulgogi beef with creamy kimchi dressing and fresh ingredients. Ordering is simple and customizable, blending Korean flavors with fresh poke.
Bulgogi beef stands out with a creamy kimchi dressing that adds a perfect kick. Options include fresh or cooked salmon, pork, and bulgogi, all served with a Korean cuisine twist.
Good to know
The restaurant requires customers to fill out a bowl sheet before ordering at the counter.
A medium size bowl costs about $14-15 and has plenty of food in it.
The bowls and utensils are made of compostable materials.
Small Korean eatery buzzes with a lively vibe and offers crispy cheese hot dogs and spicy tteokbokki with a sweet kick. Sauce station adds variety to quick, flavorful snacks. Bulgogi Kimbap and kimchi fries complete the authentic Korean experience.
Spicy and sweet tteokbokki stands out with a slightly sweet flavor and balanced spice. The Half Mozza & Half Hot Dog and Bulgogi Kimbap pair well when dipped in tteokbokki sauce. Kimchi fries add a flavorful side.
Good to know
This establishment is more of a grab and go spot.
There is no indoor seating.
The Korean corn dogs take a while to cook due to the number of people ordering.