Pho and summer rolls

Simple, cozy spot with affordable Vietnamese food and tight seating. Vegetarian pho shines with well-cooked tofu and rich broth. Summer rolls are fresh, featuring mint and soy protein for vegetarians, pairing well with banh mi.

Broth, noodles, and protein options stand out in the vegetarian pho here. Tofu is cooked very well, and the dishes come at a reasonable price.

Summer rolls come with mint and can be made vegetarian using soy protein or tofu instead of shrimp. They stay consistently good and pair well with vegetarian banh mi options.

Small indoor space feels cramped but lively, with heated outdoor seating offering comfort. Vegetarian pho features a light, complex broth with fresh soy protein. Summer rolls impress with fresh flavors and generous fillings, making a great light appetizer.

Broth is light yet complex with fresh ingredients and delicious soy protein. Vegan pho pairs well with summer rolls and dumplings.

Shrimp and soy protein versions stand out with fresh flavors and generous fillings. Summer rolls pair well with other dishes like wings and banh mi, offering a light, tasty appetizer option.

Vietnamese restaurant offers authentic pho with a rich, flavorful broth and generous portions. Atmosphere maintains a great vibe with a clean environment and plenty of parking. Menu includes vegetarian options alongside traditional dishes like banh mi and summer rolls.

Two vegetarian options include vegetarian pho and fried spring rolls. The pho features tofu and delivers a phenomenal flavor.

Shrimp, pork, noodles, and herbs come wrapped perfectly in the summer rolls with distinct fresh flavors. A hoisin-based sauce with crushed peanuts adds a delicious touch to the fresh and tasty rolls.

Narrow space with crowded tables and a dark, lively decor sets a vibrant mood. Vegetarian pho offers a rich broth with eggplant tofu for hearty flavor. Shrimp summer rolls shine with freshness and a spicy peanut sauce, making them a top pick.

Vegetarian pho features a rich broth with fresh herbs and tender noodles. Eggplant tofu adds a hearty texture, making the dish satisfying and flavorful.

Shrimp summer rolls come super fresh with a peanut butter sauce and a squirt of sriracha. They stand out as a favorite dish alongside the ribs and dumplings.

Pho restaurant offers a clean, trendy interior with comfortable booths and a welcoming vibe. Energy feels awesome with lively music, though volume varies by seating. Staff engage personally, enhancing the friendly atmosphere.

Vegetarian pho comes with options like beef broth or a fully vegetarian broth. The dish pairs well with other items like vegetarian house fried rice.

Freshness stands out in the summer rolls. They come tasty and well-prepared, making them a solid choice alongside other dishes.

Small, cozy Vietnamese restaurant with a minimalistic design and natural lighting creates a peaceful, casual atmosphere. Tables sit close together, making it lively but not chaotic, with a quiet, authentic vibe uncommon in larger city spots.

Broth stays fresh and flavorful with a rich vegetable base. The vegan pho offers a filling and delicious experience with well-balanced ingredients.

Fresh summer rolls come with shrimp, tofu, or mango, each wrapped with herbs like basil. The peanut sauce adds a rich touch, making them a fabulous starter that tastes very fresh.

Vietnamese restaurant offers northern-style pho with fusion decor reminiscent of a French bistro. Atmosphere is chic and cozy inside but can be overcrowded and loud, with close tables and limited air circulation. Small outdoor patios provide heated seating with blankets on chilly days.

Broth offers a tasty and flavorful experience. Vegetarian pho features rich, delicious ingredients that stand out.

Freshness stands out in the summer rolls, with options like pork and grilled chicken sausage. They come highly recommended as an appetizer and pair well with other dishes like pho.

Minimalistic and cozy space features tight seating and a bright, clean interior. Atmosphere stays cheerful and lively despite the small size. Known for authentic Vietnamese cuisine with fresh ingredients and a reasonable price point.

Spicy vegan pho offers a bold flavor with a good kick. Vegetarian pho comes with rich, consistent taste, paired well with tofu summer rolls.

Shrimp summer rolls come in large portions with a notable peanut sauce. Vegetarian tofu summer rolls stay consistently fresh and well-made.

Modern Vietnamese spot offers intimate ambiance with a natural vibe. Vegan pho boasts a rich broth and hearty veggies. Summer rolls shine with fresh shrimp and crisp vegetables, delivering authentic flavor.

Vegan pho features a rich beef broth base and comes loaded with a variety of vegetables. Portions are large, making it a filling choice.

Fresh ingredients fill the summer rolls, featuring shrimp and vegetables for a crisp taste. They deliver an authentic flavor that pairs well with other dishes like pho and beef vermicelli.

Vietnamese restaurant with traditional decor and artistic details like an octopus tentacle door handle creates an authentic atmosphere. The vibe is warm and welcoming but can be loud, making conversation difficult. A strong cocktail program complements notable dishes such as pho and bánh mì.

Broth stands out as fragrant and delicious in the vegan pho. It includes steamed tofu and fresh vegetables with a generous portion that feels nourishing and filling.

Fresh summer rolls come with a perfect peanut sauce that complements their light, crisp texture. They pair well with other dishes like the crepe for a balanced meal.

Small, cute space offers a cozy atmosphere with lively energy and bright decor. It fills up consistently, creating a warm and inviting vibe. The setting feels intimate and charming, making it a comfortable spot for enjoying authentic Vietnamese dishes.

Vegan pho comes with bok choy and serves quickly. It offers a fresh, tasty broth but can sometimes be tasteless depending on the batch.

Shrimp summer rolls come with a hard rice paper wrap. They cost about 8 dollars and feel overpriced for what you get.

Small venue with a charming garden patio and personalized, welcoming setup creates a peaceful, chill vibe. Music adds to the relaxed atmosphere while indoor and outdoor seating offer comfortable options. Simple design and thoughtful touches like bug spray cans enhance the overall experience.

Strong, flavorful broth defines the vegetarian pho here. Tofu comes lightly seasoned and adds a yummy texture to the dish.

Freshness stands out with high-quality meat inside the summer rolls. Vegan options include vegan chicken versions, all wrapped in crisp rice paper.

Vietnamese spot shines with charming contemporary design and a friendly vibe. Shrimp summer rolls burst with fresh, vibrant flavors while vegan pho offers a mild, solid taste. Enjoy grilled turmeric branzino and crafted cocktails in a classy setting.

The vegan pho offers a solid flavor with an 8 out of 10 rating but tends to be on the bland side. The vegetarian pho is generally mild and less exciting compared to other options like the seafood pho.

Shrimp summer rolls stand out with fresh shrimp and vibrant flavors. They come alongside other tasty appetizers like Morning Glory and Tofu Scallion rolls.

Communal seating creates a casual, inviting atmosphere with a chill vibe supported by an emo playlist. The space feels warm and lively, attracting a mix of diners who appreciate vegan and vegetarian pho options alongside standout dishes like beef pho and pork belly bowls.

Broth stands out as really flavorful even in the vegan pho. The vegetarian pho consistently delivers a delicious and satisfying experience.

Shrimp summer rolls stand out with their fresh ingredients and light feel. They serve as a refreshing starter when the meal calls for something not heavy.

Small space fills quickly with an energetic, cozy vibe and bustling atmosphere. Covered outdoor seating offers relief from limited indoor room. Cash-only policy and authentic Vietnamese flavors define the experience.

Broth stands out as great and flavorful with a rich vegetable base. The dish includes lots of vegetables and soy protein, making it tasty even without vegetarian meat.

Freshness stands out with shrimp and tofu summer rolls. Grilled pork and rice paper spring rolls add variety, all noted for being amazing.