Japanese restaurant offers a beautifully curated space with a HiFi sound system and a live vinyl DJ spinning on Altec speakers. The atmosphere feels cool and speak-easy, enhanced by a subtle red light at the entrance and valet parking nearby. Sushi bar seating faces a wall, creating a unique dining setup away from the main bustle.
The tasting menu features an incredible variety of items and a substantial amount of food. It offers a unique dining experience that many find delicious and well worth the price.
Tempura asparagus stands out with its light and crisp texture, deep fried and topped with a slightly sweet dashi soy sauce and shaved cured egg yolk. It pairs well with other dishes like chicken karaage and mushroom gyoza.
"The Japanese food here has a fun and energetic atmosphere."
"The tempura asparagus is incredible, a must-try dish."
"The Tasting Menu was spectacular and well worth the price."
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available for free at the JW hotel.
Limited menu is served between 10pm and 11pm on Sundays.
Japanese-influenced minimalism shapes an intimate dining space with individual table lighting and handcrafted wood chairs designed for comfort. The atmosphere stays quiet and relaxing, inviting guests to enjoy expertly crafted cocktails alongside a thoughtful, multi-course menu.
Offers a 10 course vegan tasting menu that delivers a fun and flavorful evening. The tasting menu lets you relax and enjoy a variety of dishes without fuss.
Shrimp tempura stands out as the most popular dish, often finished with a wish for more. Staples like the tempura ebi, cabbage dish, and duck also feature prominently on the menu.
Good to know
Reservations are recommended for the multi-course dining experience.
The tasting menu starts at $450 for two people.
Matsu offers a vegan course alongside its main menu.
Narrow space with loud Latin music and lush greenery sets a chic, folkloric mood. Chef's 5-course tasting menu offers seasonal, textured dishes. Shrimp tempura shines with its crispy texture and flavorful katsuobushi topping.
Rotating menu changes with the seasons and customer feedback. Chef's 5-course tasting menu offers different techniques, textures, and flavors in beautifully crafted dishes.
Shrimp tempura stands out with its crispy texture and is often topped with katsuobushi. It delivers a delicious flavor that many find impressive.
Good to know
Reservations are highly recommended, especially on weekends.
Happy hour runs from Monday to Friday between 3 to 6 PM.
Expect a $12 price for drinks during happy hour, down from $19.
Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.
Starts with skewers and includes a mix of sushi and udon. Priced at $95 per person, the tasting menu offers solid dishes but can feel overpriced compared to the $45 omakase option.
Tempura comes with a mix of styles, including fish tempura and other varieties. It pairs well with dishes like nigiri and shabu shabu, offering a range of textures and flavors.
Good to know
The Zen meditation session lasts about an hour, including a break.
The ODO gallery is accessible by elevator or stairs.
About 20 people gather for the Zen meditation session at 9 AM.
Space blends art deco design with a club-like atmosphere featuring a live DJ and violinist that create a vibrant entertainment scene. Energy stays lively with music volume balanced for conversation. Guests experience a glamorous setting that merges dining with nightlife.
Chef Kamakura offers a unique omakase tasting menu with a Signature Tasting Menu option. The menu delivers an incredible experience but does not always match its price.
Lobster and shrimp tempura come out crispy and delicious. The tempura dishes stand out alongside other seafood options like miso glazed Chilean seabass.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Performances occur only during special events, not regularly scheduled.
Expect long gaps between performances, sometimes up to 30 minutes.
Small, intimate Japanese restaurant with 8-seat chef's bar and private rooms creates a warm, inviting atmosphere that feels authentic and special. The space combines theatrical presentation with high-end kaiseki cuisine, offering a quiet, refined experience away from typical crowds.
An 11-course A5 Wagyu tasting menu offers exceptional quality with carefully selected ingredients. The menu leans toward the expensive side but delivers a memorable experience.
Shrimp tempura comes served deep in a soup bowl and tastes ordinary. Other tempura dishes appear alongside sashimi and nabe options but do not stand out.
Good to know
Reservations are recommended, especially for busy weekends.
The tasting menu costs around $100 per person.
Most fish is imported from Japan, ensuring high quality.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
The tasting menu offers excellent and very tasty dishes that deliver a satisfying variety.
Shrimp tempura comes out crispy outside and tender inside, paired with a savory tangy sauce. Rock shrimp tempura stands out with its perfect blend of flavors and textures.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Space combines chic decor with high ceilings and Greek columns, creating a grand yet cozy atmosphere. Dining areas feel intimate but can be crowded, with tables placed closely together. Upstairs lounge offers a more open vibe, contrasting with the basement dining room's compact feel.
Tasting menu offers a well-crafted journey through Japanese flavors with options that satisfy both sushi lovers and newcomers. Wine pairings complement the dishes, enhancing the overall experience.
Lobster Tempura stands out with its crispy texture and fresh flavor. Some sushi items served with tempura are surprisingly cold, which contrasts with expectations.
Good to know
Reservations are recommended, especially for dinner service.
Expect to spend $200-300 per person for a meal.
The bar opens at 5 PM, and dinner service starts at 5:30 PM.