Small venue with an open kitchen showcases chefs preparing exquisite omakase in an intimate, elegant setting. Light music and minimalist modern design create a relaxing atmosphere where guests can enjoy premium sake pairings alongside traditional Japanese dishes like A5 wagyu and Hokkaido uni.
Offers an authentic Kaiseki dinner with a special omakase experience. Serves Japanese Kaiseki meals that stand out for dinner occasions.
Well-portioned menus feature Hokkaido uni, A5 wagyu, and caviar alongside the best otoro. The experience offers traditional sushi with sake selections not found elsewhere in the US.
Good to know
Reservations are required for dining, especially for larger groups.
The largest group allowed is 11 guests.
The menu changes monthly to reflect seasonal ingredients.
Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.
Dinner features an omakase experience that suits special occasions like birthdays. The setting works well for a proper dinner outside the home with a loved one.
Offers a nigiri-focused omakase course with very fresh, thoughtfully prepared fish. Presents a modern take on omakase with finesse and flair, combining great customer service and reasonable prices.
Good to know
Reservations are recommended due to the restaurant's small size.
Arrive at your reservation time or within 5 minutes to avoid waiting.
The restaurant offers a late-night menu after 9 PM.
Small, intimate sushi bar with authentic Japanese ambiance and minimalist decor creates a serene, elegant atmosphere. Chefs interact with guests at the bar, enhancing the personalized dining experience. The place offers fresh, high-quality sushi and a notable selection of premium cold sake.
Dinner offers a sushi dinner with 10 types of nigiri and a side of wagyu nigiri. The setting suits both quick meals and relaxed dinners with family.
The omakase offers a delicious and adventurous menu with a solid experience. Sitting at the bar enhances the full omakase style experience without feeling rushed, even when the restaurant is nearly empty.
Good to know
Reservations are not required, and seating is often available within 10 minutes.
The menu features a large selection of sushi, sashimi, and Bento Boxes.
Prices are reasonable compared to other sushi restaurants in the area.
Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.
Dinner features exceptional quality in every aspect. Staff provide immediate greeting and prompt seating, even when the restaurant is not full during late hours.
Offers a 7-course Ginza Omakase Course that samples a range of dishes. Provides wide variety on a large menu with great price value for the omakase experience.
Good to know
The restaurant is open until 11 PM, making it a great late-night option.
Expect to pay less than $20 for a delicious entree.
Omakase experiences are available for those seeking a full dining experience.
Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.
Relaxing atmosphere sets a calm tone for dinners. It suits date nights, celebrations, and gatherings with friends.
Fresh fish stands out with cuts like yellowtail, salmon, and fatty tuna (otoro). The omakase includes creative touches and a tapas style approach.
Good to know
Happy hour runs from 9 PM to midnight with various food and drink specials.
Late-night happy hour starts at 10 PM with unbeatable deals.
Brunch on weekends includes bottomless mimosas in five flavors.
Small, intimate Japanese restaurant with 8-seat chef's bar and private rooms creates a warm, inviting atmosphere that feels authentic and special. The space combines theatrical presentation with high-end kaiseki cuisine, offering a quiet, refined experience away from typical crowds.
Full Omakase dinner includes extra pieces and Miyagi wagyu. Dinner offers a thoroughly enjoyable and amazing experience.
Every dish shows care, artistry, and elegance with a great selection of quality ingredients. The omakase offers an incredible amount of food, including special items like Miyagi prefecture wagyu, leaving diners full and satisfied.
Good to know
Reservations are recommended, especially for busy weekends.
The tasting menu costs around $100 per person.
Most fish is imported from Japan, ensuring high quality.
Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.
Many omakase options make dinner here appealing. The setting suits family gatherings and birthday celebrations.
Omakase here offers a casual and affordable experience with options around $95. Chef James crafts thoughtful, balanced dishes featuring fresh, well-prepared fish that rival higher-priced spots.
Good to know
Reservations are recommended, especially for the omakase experience.
The omakase menu offers a variety of courses at a reasonable price.
Lunch deals provide great value for those looking for quality sushi.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Dinner features phenomenal service with servers offering excellent recommendations. Meals consistently deliver an amazing dining experience.
Seven different cuts of steak come with two appetizers, ban chan, side dishes, dessert, and fruit in the steak omakase. A knowledgeable sommelier pairs wines based on regions and vintages to match the omakase experience.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Small sushi bar with minimalist Japanese design and natural wood accents creates a quiet, reverent atmosphere reminiscent of a traditional ceremony. The space feels cool and tranquil, inviting slow, mindful dining. Guests experience an intimate setting where every detail supports a luxury culinary journey.
Dinner feels like a quiet, reverent ceremony where every bite tells a story. The sushi offers a phenomenal experience that justifies the cost.
Multi-course omakase offers delicate dishes with artful flavors that build in intensity. Service stands out as exceptionally attentive and precise.
Good to know
Reservations are necessary to secure a spot at this sushi restaurant.
Expect to pay at least $350 USD for the omakase experience.
The menu offers only omakase, with no off-menu options available.
Small, intimate sushi bar with authentic Japanese atmosphere and quiet, unassuming vibe. Chefs prepare fresh sushi visibly at the bar, emphasizing mastery and quality over flashy decor. Reservations are common due to limited seating and focus on high-quality, fresh fish.
Dinner offers a quiet, small setting with dishes that evoke a recent trip to Japan. Reservations are needed since it serves only dinner and closes a few days weekly.
Authentic Japanese experience shines through with rare maguro cuts and other surprises. The top-end omakase offers an unforgettable journey where each piece builds on the last, priced around $200 per person.
Good to know
Reservations are required as the restaurant serves a limited number of guests.
The Omakase meal costs around $200 per person.
The restaurant is small and not suitable for large parties.
Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.
Dinner here features all-you-can-eat hot pot and fresh sushi options. The setting suits family dinners well.
The omakase includes a sashimi tray limited to one per table, featuring items like salmon belly and negi toro. The seaweed salad works well as a starter, and the hot pot complements the meal.
Good to know
The happy hour deal is $19.95 from 9 pm until close.
All-you-can-eat is available for $20 from noon to 5 pm daily.
Expect a wait time of about 25 minutes during peak hours.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
Dinner features expertly recommended drinks and a menu that staff know thoroughly. The experience suits late dinners and special occasions like birthdays.
Six-course menus deliver carefully crafted dishes with outstanding cuisine and service. Options include seating at the sushi bar or inside a private room.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.