Sake and seafood in Las Vegas

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Hot sake and sencha pils stand out here, pairing well with seafood. The selection includes beer and sake that complement the food nicely.

Fresh oysters stand out with a taste that captures the sea perfectly. Options like oysters Rockefeller and .99 Happy Hour oysters with unique toppings add variety to the handcrafted beer pairings.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

An excellent sake selection pairs well with dishes like sushi and sake-poached oysters. Staff offer knowledgeable recommendations that enhance the meal experience.

Freshness stands out with sake-poached oysters and shrimp chawanmushi topped with uni. Nigiri-focused omakase offers thoughtfully prepared fish that highlights quality and flavor.

Island-style restaurant offers intimate bar seating with counter service in a modern, minimal setting. Atmosphere feels authentically Japanese and lively, blending with a bustling food court environment. Hand rolls and sake pair well, attracting small groups and solo diners seeking a quick, quality bite.

Peach jelly sake stands out as a unique dessert option. The sake selection complements the modern vibes and pairs well with the food offerings.

Fresh fish stands out with exceptional quality and skillful preparation. The perfectly seasoned rice and thoughtful presentation highlight attention to detail.

Small sushi bar with minimalist Japanese design and natural wood accents creates a quiet, reverent atmosphere reminiscent of a traditional ceremony. The space feels cool and tranquil, inviting slow, mindful dining. Guests experience an intimate setting where every detail supports a luxury culinary journey.

House made orange infused sake stands out with its unique flavor. Each course comes with a carefully chosen sake pairing that complements the sushi well.

Fish flown in from Japan offers extremely high grade and very fresh options. The chef explains each unique fish at the counter, and the sushi presentation is spectacular.

Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.

An eclectic and impressive sake list offers a wide variety including a nama option. All sakes come well chilled, enhancing the tasting experience alongside standout dishes like wagyu and sushi.

Fish arrives extremely fresh and often shipped in daily. Quality stays top notch across all dishes, especially in the 7-course meal and omakase options.

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

A wide selection of imported sake complements the menu well. Servers offer helpful recommendations and pairings that enhance the experience.

Fresh fish stands out in every dish, especially in the sushi and rolls. Many fish options appear alongside meat, offering variety for different tastes.

Sleek, sophisticated setting inside a high-end food court offers top-tier seafood and fresh, flavorful sushi with reasonable pricing. The atmosphere is efficient and straightforward, encouraging quick dining and departure. Attendants maintain cleanliness, supporting a polished, no-frills experience.

Options include cold sake and a $200 sake pairing that complements the menu. Prices range up to $400 for omakase and sake pairings, reflecting a high-end selection.

Fish comes fresh, buttery, and sweet with top-tier quality even in hand rolls. Rice carries a citrus flavor that complements the seafood well.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

A wide sake selection covers almost everything, including a hot large sake special that hits just right. Pairing Saba with hot sake creates a great experience alongside Japanese whiskeys and Okinawan beer.

Freshness stands out with briny oysters marinated in vinegar and a sashimi platter that includes fish, rice, and sides. Fish dishes like fish and chips and udon highlight the quality seafood at affordable prices.

Small, intimate space with counter seating and booths creates an authentic Japanese izakaya vibe. Lively atmosphere feels like stepping into Tokyo, with Binchotan charcoal grilling and a packed, energetic crowd. Excellent sake selection and freshly grilled yakitori define the experience.

Sake selection stands out with Kikusui Junmai Ginjo, known for being light and aromatic. The variety is fantastic and pairs well with great mixed drinks.

Choice cuts include fresh fish and top-quality meats. Dishes like the Jalapeño Yellowtail Carpaccio balance flavors well. Sashimi carpaccio features salmon and a white fish, highlighting delicate textures.

Sushi restaurant offers a lively atmosphere with trendy music and a stylish, well-decorated interior. The space feels cramped and crowded, especially during busy times, creating a noisy environment. Guests enjoy high-quality sushi and affordable sake in a festive setting.

Strawberry sake stands out as extremely tasty and memorable. Sake options start at 7 dollars, offering a yummy variety to enjoy.

Fish comes fresh by airlift from Japan. Large slices of fish offer a solid variety, with enough kitchen discipline to handle fin fish allergies safely.

Intimate jazz club with live jazz performances and modern, sophisticated decor. Small space with all seats angled toward the stage for clear views and high-quality seating. Atmosphere blends excellent musicianship with a relaxed vibe suited for dining and celebrations.

Wide selection of quality sake complements the sushi and jazz atmosphere. Cold sake pairs well with sashimi, creating memorable moments.

Freshness stands out with dishes like Yellowtail sashimi and seafood ceviche. Shrimp appears in creative forms such as Aioli jalapeño shrimp bombs and tempura shrimp sushi with garlic tube.

Restaurant combines traditional Japanese decor with a modern setup and a clean, relaxing atmosphere. Space includes a full bar with Japanese and local drinks, plus a lively but comfortable energy. Seating options vary from bar to tables, with family-friendly touches and soft background music.

A full bar offers a variety of sakes including an impressive selection of premium sake. The Jumai Ginjo Sake stands out with a cool presentation.

Shrimp tempura bites and buns stand out with their crispy texture and fresh flavor. The shrimp buns offer a perfect balance that complements the light and delicate tempura.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Sake offerings include a superbly curated selection with a house sake featuring fruit and mineral notes. The menu also highlights an unfiltered sake and a sampler that pairs well with meals.

Fish arrives with exceptional freshness and a clean, pure taste. Dishes focus on perfectly prepared fish atop rice, highlighting simplicity and quality.

Small complex with wood furniture and horigotatsu seating creates an authentic Japanese diner feel. Atmosphere stays cozy and chill late into the night, welcoming groups and solo diners alike. Open kitchen and bar area offer direct interaction with chefs, enhancing the street-style food experience.

Happy Hour offers large sake for $5 and beers under $3. The sake menu has lots of variety and includes hot sake that stands out. Prices stay affordable compared to other spots.

Fish tastes very fresh with high quality and perfectly sticky rice. Japanese set meals balance grilled fish, miso soup, and side dishes well, offering refreshing flavors without greasiness. Oysters, sushi, and a seafood pot add variety to the menu.

Neon-heavy interior with velvet seats and a grand piano sets a cozy, lively vibe. Live music from the casino adds to the fun downtown atmosphere. The spot feels trendy yet welcoming, blending Old-School Vegas charm with modern design.

House sake stands out with its smooth flavor. Sake bombs add a fun twist, often shared with the owner. Pairing sake with ramen is a common choice.

Lightly battered Soft Shell Crabs deliver strong flavor. Shrimp dishes like Pad Thai and tempura udon come in generous portions, with tempura served on the side for freshness.

Hot pot restaurant offers individual burners and a self-serve sauce bar with many options. Interior features warm lighting and stylish décor creating a peaceful, inviting atmosphere. Extensive Japanese whiskey collection complements the meal experience.

A large selection of drinks includes high quality sake at reasonable prices. The sake pairs well with a clean sauce bar offering various garnishes and sauces.

Fresh shrimp, mussels, squid, and premium crab stand out among the impressive variety of seafood. The seafood platter features abalone that is both delicious and visually appealing, while fish skin offers a unique texture with a Sichuan peppercorn sauce that adds a numbing spice.

Small sushi bar with modern, moody Tokyo vibes and an intimate, well-designed interior. Atmosphere feels cool and quiet, offering a speakeasy-style bar alongside private rooms. Energy suits those seeking a relaxed, upscale nightcap with fresh, high-quality sushi and creative cocktails.

Smooth sake pairs well with fresh sushi here. The staff offers personalized recommendations and welcomes guests with a sake shot to start.

Fish arrives very fresh and with quality matching top US and Japan standards. Dishes showcase extraordinary execution highlighting the freshness.

Modern izakaya with authentic Japanese design and a warm, inviting atmosphere creates a cozy setting for drinks and conversation. High energy builds into loud club music late at night, attracting a fun, chill crowd. Tables feature call buttons for convenient service, enhancing the relaxed vibe.

Staff serve sake with a lively energy that feels like a club atmosphere. Hot sake tastes smooth and warming, and cold sakes come alongside sharable dishes and cold beer.

Fish tastes fresh and the raw fish bowls stand out for their sweet and tender amaebi and scallops. Fried shrimp heads add a crispy, flavorful touch, and the rice complements the seafood well.

Tatami rooms with traditional Japanese seating create a homely and warm atmosphere that feels both private and relaxing. A hibachi section offers interactive dining with chefs cooking in front of diners. The space balances quiet, welcoming energy with options for table, floor, or grill-side seating.

Small sake cups reflect authentic Japanese style. Both small and large sake options are available, complementing the food well.

Fresh fish arrives daily with options like live scallops, monk fish liver, and salmon belly. Sushi chef craftsmanship stands out, and even fried squid fingers come out perfect.

Small sushi restaurant blends open-kitchen energy with warm lighting and bonsai decor, creating a friendly, chill vibe that feels part of a busy food court. Occasional noise from nearby booths and chairs adds to the lively atmosphere. Comfortable seating and a well-stocked bar enhance the dining experience.

A solid sake selection pairs well with sushi and Japanese whiskey here. Options include cold house sake and other varieties not commonly found in casinos.

Fish comes super fresh in every dish, from the light sashimi salad to the generous salmon roll. The menu features standout items like Spicy Black Tiger Shrimp with crisp batter and flavorful rolls such as the Truffle Hamachi.