Tasting menu and wraps

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Staff guide guests to the perfect tasting menu featuring an inventive mix of flavors. Portions start small but the menu is surprisingly filling with dishes like crudo and lobster showcasing Chef Shaun Hergatt's execution.

Butter lettuce serves as the base for the wraps, offering a fresh and crisp texture. The king crab filling adds a rich, savory flavor, complemented by a side of caviar for an upscale touch.

Rustic space with South East Asian decor and artistic lighting creates a warm, inviting atmosphere. Spacious interior accommodates groups of all sizes with a mix of front and back sections plus bar seating. Vibe blends sophistication with casual comfort, attracting a diverse crowd throughout the day.

The tasting menu highlights Asian flavors in a warm and comforting style. It offers a familiar yet refined experience.

Steak comes with condiments for wrapping like a ssam. Prawn roll pairs well with greens as a wrap. Pork wrap blends mint basil and sauce for soft, harmonious flavors. Crispy pork serves with lettuce wraps and a standout sauce.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.

Scallion salad and perilla leaves serve as fresh, flavorful wraps. Lettuce wraps balance the charred taste of the meat and rice.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.

Lettuce wraps stand out with gem lettuce offering a unique texture and awesome flavor. Chicken versions deliver solid taste, pairing well with other dishes like Tlalpeño soup and guacamole.

Small space with retro Korea vibe and open kitchen creates an authentic meat market atmosphere. Tables feature vented tabletop grills and seats with hidden storage to reduce BBQ smell. Loud music and smoky air make it lively but not suited for quiet conversation.

The tasting menu features dry-aged pork with three cuts cooked at the table. It includes banchan, scallion pancake, egg souffle, stew, vegetables, and ice cream for a full meal experience.

Variety of sides lets you customize wraps easily. Crispy pancake and saam vegetable sauce work well for dipping or adding to lettuce wraps.

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

The tasting menu offers a delicious selection that pairs well with Peking Duck. It provides a well-rounded experience with multiple courses to enjoy.

Wraps come with cold pancakes and lukewarm duck inside. An extra duck wrap costs $15, which stands out as quite high.

Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.

A 14-course tasting menu unfolds like a living performance with flame and precision right by the seat. It features a choreography of top dishes served with imagination.

Foie gras duck breast wraps stand out with rich, smoky flavors. The wraps combine duck and foie gras in a way that surprises with depth and balance.

Vietnamese restaurant with beautifully decorated and whimsical interior creates a cozy, homey vibe. Atmosphere stays relaxing and pleasant, supported by attentive staff. The place feels genuine and inviting, blending simple design with thoughtful details.

Monthly events feature a tasting menu paired with local chefs and restaurants. These dinners offer a unique collaborative experience.

Grilled pork lettuce wraps come with sliced spam-like pork and wilted brown iceberg lettuce. They vary in taste, sometimes unusual and edible but not always good.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Northern Dim Sum Tasting Menu offers a $98 per person experience with phenomenal bites throughout. Creative drink options complement the tasting well.

Paper-thin Peking duck wraps come with options like plum sauce or lettuce. Flaming duck arrives carved with pancakes and wraps, making the meal quite filling.