Chinese food and cocktails in Midtown East

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

Peking duck here features crispy skin and tender meat, carved with precision. The dish tastes authentic and is roasted perfectly, making it a standout in the city.

Baijiu cocktails stand out, especially the strawberry version. Recommendations come from knowledgeable staff, and drinks pair well with meals.

Space combines raw industrial look with 1920s China vibes, creating a cool, elegant atmosphere that feels both pared back and lively. Occasional noise from large groups contrasts with generally chill energy, while outdoor seating offers a different way to enjoy the setting.

Dan Dan noodles stand out with a unique serving style that separates pork for vegan options. The Szechuan dry pot lets you pick ingredients, offering a distinct take on hot pot flavors.

Cocktails come with super funky names and unique glassware. The menu offers strong, smooth drinks including baijiu, with options for every taste, especially during happy hour.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Peking Duck stands out as exceptionally well-prepared, rivaling versions found in China. Dim sum options include mushroom bao, wagyu beef mille-feuille, and bak kut teh xiaolongbaos, offering a diverse taste experience.

Cocktails here stand out for their Instagrammable presentation and great taste crafted by Henry and Mat. The bar area offers soft lighting and perfect music, enhancing the cocktail experience.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Crab Rangoon stands out with a unique twist that differs from typical versions. The menu also features oysters and King crab rangoon, offering a fresh take on classic Chinese-inspired dishes.

Great cocktails stand out here with bold flavors and careful presentation. Drinks cost around $25 each, reflecting a pricier menu.

Modern, elegant space blends minimalist design with earthy tones and handmade pottery. Atmosphere balances cozy, lively energy with a warm, family-friendly vibe. Seating offers comfortable spacing, making it suitable for groups or intimate dinners.

Thoughtfully made cocktails aim to enlighten the senses. The Soy Sauce Tiramisu pairs well and should not be overlooked.

Small, comfortable space with contemporary decor and a welcoming bar area. Atmosphere stays calm with low noise levels and unique, calming art and music. Suitable for quiet dining where conversation is easy.

Hot and sour soup stands out with rich, balanced flavors. Complimentary vegetarian spring rolls arrive fresh and crisp, adding a nice start to the meal.

Unique cocktails use Goan Feni and Kokum syrup for distinct flavors. The Konkan Coast Cocktail and Roselo cocktail stand out and pair well with meals.

Seafood restaurant offers an intimate setting with private booths and a sea-inspired aesthetic. Atmosphere features soft old school R&B music that encourages singing along, creating a lively yet cozy vibe. Known for fresh lobsters and crabs, it combines great food with a vibrant musical backdrop.

Crab Rangoon stands out as a delicious choice. Dishes like garlic butter lobster, pan-fried scallops, and spicy crab claws add variety and bold flavors.

House special cocktails come in bowl-shaped glasses with a generous amount of alcohol. Options include the lobster claw cocktail, Mai Tai, and Scorpio Moon, all paired well with seafood dishes.

Large space features a huge Buddha statue and Zen-inspired decor creating a luxurious atmosphere. Multiple bars and a lounge area offer places to wait and socialize before dining. Crowded seating and a lively vibe make it a classic trendy mega venue.

Crispy orange chicken comes with white rice and stands out for its flavor. Specials include $1 dumplings, $5 small plates, and $5 canned sake, beer, and wine.

Skilled mixologists craft exceptional cocktails that stand out as works of art. The menu offers a variety of delicious drinks, including $5 sake and cocktails available in the lounge.