Modern space blends Japanese touches with tasteful art and offers both spacious seating and a cozy outdoor nook. Fresh fish features premium cuts with balanced seasoning and rice. Menu includes diverse options and well-paired sake cocktails for a fine dining feel on a bustling street.
Fresh fish stands out with premium cuts and generous portions. The fish is well seasoned, not salty, and balanced with just enough rice.
Good to know
The restaurant offers a variety of options including sushi, ramen, bento, and boba.
Prices are fair and portions are generous.
Food is typically ready in 15-20 minutes.
Small dining space with Cambodian decor offers a cozy, quiet vibe perfect for casual meals. Fish dishes shine with deep fried Pompano and the standout fish curry soup. Menu includes authentic Khmer flavors and vegetarian options for diverse tastes.
Fish dishes include a deep fried Pompano and a fish steamed in collard greens. The fish curry soup, samlor katis, stands out as a highlight. Other seafood options appear in dishes like sweet basil fried rice with shrimp.
Good to know
Street parking is available, but can be hard to find during busy times.
Get there by 6pm on weekends to avoid longer wait times.
They accept Tap payments for convenience.
Visitor center offers interactive marine exhibits with live fish and a shark in saltwater tanks. Feeding sessions reveal fascinating sea creature behavior. Quiet, family-friendly space connects indoor learning with tree-lined park and shoreline views.
Several saltwater tanks showcase live fish, crustaceans, and a shark. Feeding sessions highlight the behavior of these sea creatures.
Good to know
The visitor center is free to enter, and parking costs $5.
Hands-on activities for kids include using a microscope and examining marine life.
Live feeding events occur at 3 pm, offering a unique experience.
Minimalist space seats eight at a sushi bar, creating an intimate atmosphere with quiet energy and 80's music. Chef offers super fresh cuts of fish, highlighting excellent kinmedai and sharing provenance. Omakase service is refined and personal, focusing on authentic, fresh fish and attention to detail.
Fish comes in super fresh cuts with excellent kinmedai standing out. The chef shows every piece and shares its provenance, covering all desired cuts and shellfish.
Good to know
Reservations are required at least a month in advance due to limited seating.
The restaurant has only 8 seats, making it an intimate dining experience.
The price for the omakase experience is $145 per person.
Chain Hawaiian spot serves crispy fried island fish with a tender texture and hearty flavor. Generous portions of grilled chicken teriyaki and fresh ingredients come in a clean, spacious setting. Friendly atmosphere and consistent quality make it a great value.
Fish dishes feature crispy fried island fish with a hearty brothy flavor and tender texture. The Shrimp and White Fish combo is light, delicate, and crispy, while the Aloha Special offers Whiting Fish with rice and a salad dressed in sesame ginger.
Good to know
The restroom is well maintained and the restaurant is clean and spacious.
Portion sizes are generous, providing good value for money.
The restaurant is easily accessible from downtown Oakland via underwater tunnels.
Bright poke bar offers fresh fish with vibrant flavors and creative bowls. Outdoor seating creates a relaxed vibe perfect for quick meals. Clean layout and welcoming atmosphere make it easy to enjoy quality seafood fast.
Freshness stands out with a great selection of raw fish and made-to-order cooked items. Fish comes with well balanced seasoning and sauce, keeping flavors clean and vibrant.
Good to know
The poke bowl costs $17 for a small portion.
Adding a drink to any bowl costs an extra $2.
Expect a line out the door during peak hours.
Small Japanese spot serves fresh sashimi with a wide fish selection in a cozy, lively space. Popular for vegan options and large servings, it often has a wait on weekends. Quality stays high despite tight, sometimes loud, atmosphere.
Fish comes incredibly fresh with a wide selection to choose from. The quality is consistent, offering melt-in-your-mouth freshness in a casual setting.
Good to know
Hashi Gawa can be very busy on Friday and Saturday evenings.
Arriving early or preparing for a wait is advisable due to the popularity of Hashi Gawa.
Parking at Hashi Gawa is also great.
Older space offers spacious seating and a lively vibe with chatter and laughter. Whole steamed fish shines with delicate flavor, paired with fresh seafood like honey-walnut shrimp. Dim sum draws crowds early, creating a bustling atmosphere perfect for groups sharing flavorful plates.
Whole steamed fish stands out with its delicate flavor and tender texture. Fish dishes come alongside other seafood like honey-walnut shrimp and lobster, offering a variety of fresh options.
Good to know
Parking at Chef's Wok is limited, especially during rush hour and weekends.
The restaurant has wheelchair accessible seating, entrance, and toilet.
Arrive early to avoid long wait times for dim sum on weekends.
Japanese spot serves high-quality sushi with a casual yet fancy vibe. Fish offers delicate textures and some nigiri has perfect searing. Family-friendly with high chairs and parking makes it easy for groups.
Freshness varies, but some fish show a wonderful fattiness and delicate textures. Nigiri includes pieces with perfect searing and subtle smoky or wasabi notes.
Good to know
Reservations are not required, and wait times are usually short.
Lunch specials are priced reasonably, making it a good value.
Parking is generally available on weekdays, making access easy.
Spacious sushi spot shines with fresh fish and high-quality nigiri. Beautiful Japanese decor sets a peaceful atmosphere with mainstream music that lifts the mood. Open late, it offers complimentary ice cream while you wait.
Fish comes very fresh and well-balanced in each roll. Nigiri features high-quality fish that justifies slightly higher prices.
Good to know
Hayashi Japanese Cuisine is open until 11 pm, making it a late-night option.
Parking is limited due to the restaurant's location on a busy corner.
The restaurant has a dining area in the back with booths for a more private experience.
Small restaurant offers casual, comfy atmosphere with both indoor and outdoor seating. Drive-thru and convenient parking support quick pickups alongside fresh, made-to-order meals. The vibe stays warm and inviting, with great music enhancing the experience.
Good to know
The restaurant has a drive-through for quick service.
Food is made fresh on the spot, not fast food.
Parking is available in a convenient lot behind the restaurant.
Minimalist dรฉcor and soft lighting create a relaxed vibe with a cool Japanese feel. Fresh fish shines in the chef's choice omakase at $35, featuring premium sashimi and nigiri with unique textures. Robots deliver food, adding a tech twist, while TVs and free arcade games keep guests entertained.
Fresh tasting fish comes in a chef's choice omakase priced at $35. Sashimi and nigiri include extremely chewy and grisly parts, paired with premium fish selections.
Good to know
Customers order and pay upfront from their phones, and the service is done by a robot.
The business is cashless, accepting only online payments.
Ordering is done by scanning a QR code and selecting items online.