Spacious, clean dining area with ample seating and a self-serve sauce bar creates a comfortable setting. Bright lighting and an airy layout contribute to a cheerful atmosphere. Fresh ingredients displayed behind glass and a refrigeration system offer a wide selection for customizable hot pot meals.
Soups come in beef bone broth, tomato base, and spicy hot pot varieties. Ingredients are fresh and you pick your own for a DIY hot pot experience with a good spice blend.
Hot pot comes with a sauce bar offering all the dipping options needed. Ingredients are fresh and chosen by weight, priced around 13.99 per pound. Broths include beef bone, tomato, and spicy varieties in a clean, bright space.
"The food selection here is extensive with so many options."
"I found the beef bone soup to be really delicious."
"The Chinese Food broths were delicious, especially the beef bone."
Good to know
The price is $13.99 per pound for a variety of ingredients.
You can choose your own ingredients, which are then weighed for pricing.
There is free parking available nearby, but it can be difficult during peak hours.
Halal restaurant offers a warm, family-friendly atmosphere with beautiful, spacious interior décor reflecting Uyghur cultural heritage. The place feels authentic and inviting, suitable for gatherings and cultural experiences. It features designated prayer space enhancing its welcoming environment.
Hot and sour soup stands out as very flavorful and fresh. Clay pot lamp soup offers rich taste, and chicken corn soup comes as a complimentary dish.
Dishes like Kung Pao chicken, General Tso's chicken, and Hunan Stir Fry Beef offer bold, balanced flavors. The menu also features tasty options such as scallion pancakes, chicken dumplings, and 3 flavor fried rice.
Good to know
All meat served is halal, catering to dietary preferences.
The restaurant is usually not busy, minimizing wait times.
Reservations are recommended during peak hours to avoid long waits.
Medium-sized space with live music and vibrant ambiance creates a warm, welcoming atmosphere. Interior features contrasting colors and notable paintings, adding to the experience. Regular crowd enjoys Indo-Chinese cuisine with a focus on flavorful dishes and a lively vibe.
Hot and sour soup stands out with its spicy and slightly salty flavor. Sweet corn soup and Indo-Chinese options also offer delicious choices that draw people from miles away.
Szechuan chicken momos stand out with moist filling and a strong chive flavor. The menu features spicy hot and sour soup and Bombay style hakka noodles served in large portions.
Good to know
The restaurant offers a weekend buffet with a variety of options.
The Sunday buffet features a loaded variety of dishes.
Nanking Indian Restaurant serves Halal food.
Medium-sized Asian restaurant features large family tables with Lazy Susan and a live lobster tank near the entrance. Atmosphere feels cozy and vibrant, offering a clean, homey vibe that attracts locals seeking authentic Taiwanese and Chinese dishes.
Soups here include chicken and beef varieties along with a notable crab meat and fish maw soup. The Sweet and Sour soup stands out for freshness and flavor, and the hot and sour soup is also highly regarded though not pictured on the menu.
Menu offers a broad range of noodles, dumplings, and wok-kissed dishes spanning Taiwanese and Cantonese styles. Highlights include xiao long bao soup dumplings, kung pao chicken, salt and pepper pork chops, green scallion pancake, and mapo tofu.
Good to know
Lunch specials are priced between $10 to $15 and include rice and soup.
Reservations are recommended on weekends due to high demand.
The restaurant is family-friendly and has a welcoming atmosphere.
Traditional Chinese decor sets an authentic atmosphere with warm ambiance and well-controlled noise levels. The menu features authentic Henan cuisine with standout dishes like hand-pulled beef noodles and lamb noodle soup. Ample parking and a quiet dining room create a relaxed experience distinct from typical busy eateries.
Lamb noodle soup features thick noodles with a chewy texture and a rich, greasy broth. Beef noodle soup offers hand pulled noodles and a satisfying chew, priced around $14. A Tuesday special includes hot braised lamb with winter bamboo shoots in a rice noodle soup.
Dishes come with plump, juicy pork dumplings and a tender lamb with cumin. The scallion pancake and noodles stand out, with noodles being very good except for the Szechuan peppers.
Good to know
The restaurant charges a 3.5% fee for credit card and debit card payments.
Ample parking is available outside the complex.
The kitchen is reported to be very clean by health inspectors.
Small, clean Chinese restaurant with family vibe and varied seating including booths and a large banquet table with Lazy Susan. Atmosphere stays quiet and casual, suitable for groups with reservations recommended. Known for bright, tidy interior and authentic Cantonese dishes that stand out in the area.
Chicken wonton soup comes with noodles and has a solid flavor. The soup pairs well with dishes like honey walnut shrimp.
Orange chicken stands out with a strong reputation. The menu features authentic Cantonese dishes like fish with eggplant hot pot, Hainan chicken, and dry beef chow fun.
Good to know
Reservations are encouraged for large groups to ensure fast seating.
Parking is available at the 99 Ranch Plaza next to the restaurant.
Expect a little wait before being seated during peak hours.
Hong Kong style fast food restaurant with a modern industrial design and spacious interior filled with high noise levels and casual vibes. It features ample seating and picture menus for easy ordering. The place gets busy during peak hours, attracting many diners without reservations.
Large bowls of vegetarian hot and sour soup serve well for sharing. Penang noodles soup features fat, juicy shrimp. Egg drop soup also appears on the menu.
Dim sum comes all day with a wide variety and great portions. Shrimp har gow and shiu mai stand out for their fresh, delicate wrappers and tasty fillings.
Good to know
Expect a wait time of about an hour for five people.
Parking is easy before 7pm on weekends.
The best times to visit are at 11 am or 2:30 pm to avoid crowds.
Soup simmers continuously over a flame at each table, creating a dynamic dining setup. Pop music fills the air, giving the space a lively and escapist vibe. Long waits outside contrast with occasional empty tables inside, reflecting a busy yet uneven flow during peak times.
Soups come boiling hot on a flame-heated box, keeping them warm throughout the meal. Options like beef soup and Korean Bean Paste Soup feature lots of ingredients and rich flavors, served promptly despite a busy kitchen.
Hot pot stands out with flavorful and fresh broths served on time. The Taiwanese style hot pot offers consistent taste and quality during lunch.
Good to know
Reservations are not accepted, so expect to wait during peak hours.
Arrive early to avoid long wait times, especially on weekends.
Expect a wait time of about 45 minutes during peak hours.
Minimal decor and ample seating create a clean, straightforward dining space. The atmosphere stays quiet with no lines, offering authentic Chinese BBQ meats and classic dishes like roast duck and chicken porridge. Prices remain reasonable, though a 15% automatic tip applies to all dinners without prior notice.
Roast duck egg noodle soup offers authentic Cantonese flavor with a rich broth and fresh yellow noodles. Hot and sour soup tastes tasty and well-balanced, while combination noodle soups resemble Cambodian Phnom Penh ku tieu closely.
Orange chicken stands out with its wonderful flavor. Noodles and soup offer authentic Cantonese taste like in Vietnam, including a tasty hot and sour soup and traditional Cantonese BBQ.
Good to know
The restaurant automatically adds a 15% tip to all dinner bills.
Sufficient parking space is available for guests.
The roast duck egg noodle soup is a good value at $17.