Family-owned bakery shines with fresh sweet bread and mini conchas that are buttery and flavorful. Known for top-tier tamales, each bite pairs perfectly with their bread. Simple atmosphere keeps focus on quality and delicious pan dulce.
Sweet bread stays fresh and tasty. Buttery bread and conchas stand out. Tamales come with great bread.
Good to know
La Curra's Bakery offers a variety of sweet breads and pastries.
Baked goods are made fresh daily, ensuring quality and taste.
Cash is preferred for purchases, as card payments may not be accepted.
Cozy spot serves authentic Oaxacan dishes with a family-owned feel. Freshly baked traditional sweet bread pairs well with artisanal chocolate in the morning. Outdoor seating adds to the quiet, homey vibe perfect for a relaxed meal.
Freshly baked traditional Oaxacan sweet bread and pan dulce stand out for their organic quality and flavor. Mornings feature artisanal chocolate alongside the bread, enhancing the experience.
Good to know
The restaurant is open on Sundays from 6 am to 7 pm.
Expect limited seating as it primarily serves take-out.
Prices are generally affordable, with many items under $15.
Lines form early for fresh bread and sweet pastries like conchas. Long-standing ownership ensures consistent quality. Watch out for occasional fly inside bread, but chicharrones remain a tasty choice.
Warm bread comes out fresh and delicious early in the morning. Sweet bread and pastries are also available, though sometimes a fly is found inside with the bread.
Good to know
Leo's Bakery has been owned by the same family for decades, ensuring consistent quality.
Most items are usually sold out by noon, so arrive early.
A line forms out the door at 5am, indicating high demand.
Italian restaurant shines with freshly baked bread seasoned with herbs and garlic butter. Vintage music sets a comfortable atmosphere in a beautifully lit, cozy space. Perfect lighting and booth seating create a relaxed, inviting energy for fine dining.
Bread arrives with a herbal seasoning and garlic butter. It comes freshly baked and specially seasoned, though sometimes it takes a bit to reach the table. Bruschetta includes three pieces of bread.
Good to know
Happy hour runs on weekdays with drink specials from 4-7pm.
Weekly soups and dinner specials are available.
Reservations are recommended for special events like birthdays.
Mediterranean spot shines with warm fresh pita bread that pairs perfectly with dips. Cozy, well-decorated space features an outdoor patio and boutique bar, ideal for dates or casual hangs. Live music and hookah create a relaxed vibe that keeps energy enjoyable.
Warm, fresh pita bread stands out, often paired with hummus or a dill dip. It complements wraps and starters well, adding a tasty, soft texture.
Good to know
Parking is free and easy right out front.
The restaurant offers vegan options for those with dietary restrictions.
Live music is available on Friday nights, enhancing the dining experience.
Bakery shines with fresh pan dulce and meat-stuffed pastries that sell out fast. Family-run vibe adds warmth. Prices are high, especially for coffee, but tamales and sandwiches stand out for quality.
Bread comes out fresh and light with plenty of delicious stuffing. Favorites often sell out early, showing consistent quality and appeal.
Good to know
The display cases should have prices for all items.
Prices may vary from what's displayed in the cases.
For 4 meat-stuffed and 2 Creme filled pastries, expect to pay about $16.
Small spot serves fresh conchas and California-style Mexican bread with a quick-moving line. Early mornings bring burritos and tamales alongside bread baked fresh daily. Bread stays tasty even after freezing when sealed well.
Fresh bread arrives early in the morning with a variety of California-style Mexican bread options. Most bread is kept frozen for days but still tastes very delicious and stays fresh when sealed properly.
Good to know
Fresh bread is available early in the morning.
They offer breakfast burritos and other items.
Tamales are back on the menu after a hiatus.
Small family bakery shines with fresh bolillo bread and Mexican pastries. Clean, well-stocked shelves offer savory tamales and tortas. Prices stay competitive, though some specialty breads like croissants vary in quality.
Freshness stands out with bolillo and Mexican bread that are not sweet. Specialty breads like Rosca de Reyes and capirotada appear during holidays. Some breads like piggy's, croissant, and elote offer variety, but pricing and quality can feel inconsistent.
Good to know
The bakery offers a variety of fresh pastries daily.
Prices are competitive compared to other local bakeries.
Self-service is not available; staff assists with orders.