Fried chicken in Berkeley

Small sandwich shop with limited seating and a sliding window for orders creates a relaxed, no-frills atmosphere. Food preparation by a single cook means made-to-order freshness but longer waits. Known for house-made buns and standout fried chicken sandwiches, it draws a crowd that values quality over speed.

Crispy fried chicken shines with a fresh flare that makes the sandwich stand out. Wings bring a spicy kick, and combos include curly fries that match well with the hearty portions.

Massive fried chicken sandwiches come with crispy, juicy chicken and a slightly pickled slaw that gives a banh mi fusion vibe. Wings and curly fries also stand out for their flavor and portion size.

Small, cozy cafe with Thailand-inspired artwork and fresh flowers on tables creates a welcoming, authentic vibe. Atmosphere feels like eating in someone's home, with a lowkey, vibrant spirit and friendly environment. Space is simple and informal, making the most of limited indoor seating.

Fried chicken stands out with its super crispy texture and well seasoned flavor, paired with a sauce that complements it perfectly. Desserts also feature as a notable part of the menu.

Hat Yai fried chicken stands out with its perfect seasoning and crispiness. The chicken stays juicy inside and pairs well with a sweet corn salad and a flavorful sauce.

Cozy cafe with laid-back atmosphere and spacious interior offers counter service only and plenty of tables. It attracts remote workers and people watching is common. Noise levels rise as it fills up, creating a lively vibe by mid-morning.

Fried chicken stands out with its crispy texture and rich flavor. The fried chicken croffle pairs well with kimchi fried rice and a poached egg for a filling meal.

Juicy and crispy fried chicken pairs with a spicy syrup that has just the right heat. The chicken comes in a Korean fusion style, often served with a croffle made from croissant and waffle textures.

Outdoor-only seating creates a comfortable patio with a family-style atmosphere and a chill vibe. The menu features top-shelf ingredients with standout items like a fried chicken sandwich and pork belly bao. The spot attracts those who appreciate fresh, hand-made food and bold, spicy flavors.

Fried chicken sandwiches stand out with crispy, tender meat and Southern-style flavor. The banh mi burger combines smoked brisket, pork belly, and pickled greens for a unique twist. Mac and cheese offers a rich, flavorful option at a low price.

Fried chicken sandwich stands out with consistently good quality and a memorable green sauce. The breading has changed recently, losing the small pieces of leafy herb that used to be on it.

American restaurant offers cramped seating and simple decor with representative murals. Atmosphere shifts from quiet during slow times to bustling at peak hours. Known for top-tier burgers and high-quality fried chicken, it draws a crowd despite limited menu options.

Fried chicken stands out with a good crunch and high quality, featured in both sandwiches and salads. Loaded fries, especially the chopped cheese version, and mac and cheese offer solid, flavorful sides.

Fried chicken has a good crunch and is generally high quality. Some meals include spicy options, but a non-spicy version is not available.

Small hamburger spot offers a laid-back atmosphere with warm lighting and groovy 80s and 90s music. Seating includes limited tables and a bar counter, creating a cozy, art-filled space. The vibe suits casual dining with a focus on unique Korean-inspired flavors.

The menu features Korean fried chicken with a tangy umami sauce and a Kimchi Grilled Cheese on sourdough. Sides include fluffy tater tots and loaded fries, plus a refreshing Cobb salad with a well-balanced ranch dressing.

Korean fried chicken comes with 8 wings, a side of fries, and a drink for about $25. The menu also includes cheese corn as a side option.

Louisiana-themed decor with New Orleans artifacts and wooden interior creates a homey, authentic vibe. Live jazz and zydeco music plays at a comfortable volume, supporting a laid-back, casual atmosphere. Outdoor seating and family-friendly touches add to the welcoming environment.

Fried chicken comes out moist and tasty, often described as divine. The menu features Fried catfish, grits, and hush puppies that deliver Southern comfort with filling portions.

Buttermilk fried chicken comes out soft and juicy inside with a scrumptiously crunchy outside. Portions are generous and the chicken breast is cooked to be moist and tasty.

Garden patio with lush greenery and waterfalls creates a vibrant, welcoming atmosphere. Outdoor seating includes a dog-friendly terrace with space heaters. Music and mimosas add to a lively, relaxed brunch experience.

Fried chicken pairs with churro-flavored waffles for a unique twist. The poke nachos skip cheese but balance mango bits and wonton chips well. Steak and eggs come out fantastic, and vegetarian eggs Benedict uses polenta with excellent mushrooms.

Fried chicken comes with churro-flavored waffles or as part of a Fried Chicken Benedict topped with poached eggs. Breakfast potatoes served alongside are cooked well.

Korean restaurant offers stylish modern design with traditional touches and a quiet, cozy atmosphere that feels like a home away from home. The space is clean and visually appealing, attracting college students and couples alike. Energy varies from peaceful to vibrant, supported by well-chosen music and a great layout.

Fried chicken comes out crispy outside, tender inside, and packed with rich seasoning. Options include medium sweet and spicy, original, and garlic wings, often served with fries.

Boneless Korean fried chicken stands out with its crispy, juicy texture and strong flavors. The hot chili fried chicken offers a spicy kick that pairs well with sides like kimchi fried rice and fries.