Salmon dishes in Berkeley

Seafood market offers fresh, sustainably caught fish with an exceptional variety including live crab and oysters. Prices are on the higher side, reflecting quality and freshness. Located in a walkable commercial strip, it provides curbside pickup and focuses on local seafood.

Freshness stands out with shrimp, Dungeness crab, and oysters consistently high quality. A variety of sustainable seafood and live crab options are available, with helpful guidance on shucking oysters.

Whole king salmon sells for about $24 a pound, with sizes around 11.4 pounds. Smoked salmon stands out as top quality, alongside octopus tentacles available there.

Narrow, packed aisles create a cramped, authentic Japanese market feel. Bright, lively energy pulses through the space, especially on weekends. Sashimi-grade seafood and unique Japanese imports draw a steady crowd seeking quality and variety.

Sushi grade fish and wild-caught variety stand out here. Fresh sashimi, poke options, and authentic Japanese seafood products fill the selection.

Salmon here is especially fatty and fresh, with nigiri priced at $12.50 for 7 pieces. The salmon sashimi feels soft like cotton and tastes consistently delicious.

Bar and grill combines cozy rustic decor with an upstairs rooftop terrace offering Bay views. Atmosphere stays chill and peaceful with warm lighting and a community feel. TVs near the bar show sports, adding a lively touch without overpowering the calm vibe.

Seafood dishes feature bold Cajun spices and rich tomato-based broth. Options include shrimp gamba, Atlantic salmon, shrimp scampi, and a fisherman stew with ample seafood and vegetables.

Grilled salmon offers incredible flavor and pairs well with sides like potatoes. Atlantic salmon appears in entrees and salads, including a Caesar salad and a mixed quinoa bowl.

Grab-and-go sushi spot with a lively atmosphere and cozy window tables. Fish quality is fresh and high, offering affordable prices that stand out in the area. Small space feels tidy and simple, catering mostly to quick pickups rather than dine-in.

Fish comes in thick cuts and generous slabs that are very fresh and high quality. Salmon stands out with its melt-in-your-mouth texture and large portions on nigiri.

Big, fresh salmon pieces come in generous amounts, especially in the sushi special that includes salmon rolls and sashimi. The quality stands out, offering a lot of salmon for about $20.

Small dining space with dimmed lighting and light music creates a cozy, buzzy atmosphere. Tables sit close together in a beautifully designed interior featuring thoughtful Japanese aesthetics. The place fills quickly, making reservations advisable for a lively, intimate experience.

Fresh fish arrives cut perfectly with no extra rice padding, especially on the salmon avocado roll. Oysters on a half shell offer a symphony of flavors and textures using fine seafood ingredients throughout.

Large portions come with the salmon avocado roll, packed with extra fish instead of just more rice. The salmon teriyaki meal and spicy tuna and salmon avocado rolls stand out, along with a scorched salmon nigiri served uniquely by the chef.

Japanese restaurant offers a cozy and spacious interior with a casual yet luxurious atmosphere suited for groups and casual dates. The menu is huge with many choices, featuring fresh and authentic sushi praised for quality and generous portions. Free miso soup and orange slices accompany meals, adding a simple but thoughtful touch.

Tasting courses feature very fresh fish. Chirashi don offers a large variety of fish, including some uncommon types, with a reasonable rice portion. Menu includes seafood udon, sushi, seafood ramen, and rolls, though the fish-to-rice ratio can be uneven.

Salmon shines in the salmon sashimi and the ocean salad that mixes salmon with tuna and hamachi. The salmon here tastes fresher and more flavorful than usual.

Californian restaurant offers patio seating with jazz music and a retractable roof that blends indoor and outdoor dining. Atmosphere balances cozy charm with lively energy, suitable for special occasions without feeling formal. Popular spot features world-class views and a well-lit street setting.

Fish and chips come tender and moist with a pleasant presentation. Oysters arrive with a raspberry vinaigrette mignonette but appear sparse on a large ice platter. Trout and meze plates also offer delicious flavors.

Eggs Benedict with salmon features crispy skin and stands out as a fantastic dish. Salmon also appears in salads like the Salmon Caesar and Nicoise, both offering tasty, fresh options.

Small local sushi spot offers a quiet atmosphere with pleasant decor and affordable prices. The menu is limited but focused, featuring fresh sashimi and smooth dry sake. Afternoon visits provide comfortable space away from busy surroundings.

Fresh fish stands out with every dish. Miso soup and double shrimp tempura rolls come freshly prepared and consistent.

Teriyaki salmon stands out as excellent. Fresh salmon appeals to some, but the salmon roll lacks sauce and differs from the picture. Salmon sashimi comes in a small portion and is not very fresh.

Sushi restaurant offers a cozy, relaxed atmosphere with casual yet sophisticated decor. The space suits intimate dining for friends or couples. An excellent sake selection complements the fresh, innovative sushi and tempura dishes.

Fresh fish stands out in sushi and sashimi dishes with excellent quality and aesthetic presentation. Tempura shrimp offers a delightful taste and is a highlight among seafood options.

Salmon here comes in high quality cuts with an authentic taste. Options include a smoked version for those avoiding raw fish and a combo that helps restore energy.

Modern izakaya with sleek decor and an open kitchen creates an upscale yet casual atmosphere. The space feels spacious with tall ceilings that balance lively music. Warm and inviting vibe suits a cozy dining experience.

Fish comes directly off the boats, ensuring freshness and high quality. Dishes include a sashimi platter and black cod collars that balance smokey, acid, and fish fats well.

Salmon comes in a perfectly cooked cut with a blend of sake and miso that enhances its flavor. The Salmon Kasuzuki stands out as a sublime dish praised for its taste.

Small, simple Italian eatery with cramped seating and a loud PA system announcing orders. Atmosphere feels relaxed yet bustling, with outdoor tables easing indoor crowding. Frequented by many, creating a lively and somewhat chaotic vibe.

Seafood dishes feature shrimp Alfredo and seafood pasta with tomato sauce. Quality rates highly, with options like scampi in lemon white wine sauce and shrimp in calzones.

Salmon Alfredo stands out as a frequent choice with rich flavor. The Fettucine al Salmon offers a solid option featuring salmon in a creamy sauce.

Bright, colorful bowls present generous portions with fresh fish and customization options in a casual, welcoming setting. The space stays clean and calm, suited for quick meals away from busy areas. Large salmon chunks and a variety of toppings define the hearty poke experience.

Fish comes fresh with a variety of options like shrimp and octopus. Poke bowls are hefty with three kinds of fish and various toppings, but sauces can sometimes overpower the seafood flavor.

Large salmon chunks appear in several dishes. The spicy salmon stands out for its strong heat and can be very spicy. The salmon supreme offers a rich flavor profile.