Small restaurant with intimate seating and soulful R&B music creates a warm, laid-back vibe. Walls display great art that complements the cozy, inviting atmosphere. The space feels clean and comfortable, offering a calm yet lively experience.
Banana pudding stands out as incredible and delicious here. It pairs well with the house punch for a refreshing finish.
Large pieces of fish come breaded perfectly and melt delicately in the mouth. The batter on shrimp and fish offers a unique crispiness with fresh, well-seasoned flavors.
Good to know
The restaurant offers several vegan and vegetarian options, along with fish and shrimp dishes.
The portion sizes are generous, providing good value for the price.
The banana pudding runs out fast, so arrive early if you want to try it.
Corner store setup inside a liquor shop creates a deli-style atmosphere without seating. Fried seafood and chicken stand out with crispy batter and fresh frying techniques. Prices lean toward the higher side, and the vibe is casual and straightforward near the sea.
Banana pudding stands out with its rich flavor and smooth texture. It pairs well with savory dishes like catfish and tends to be a favorite among companions.
Fish comes fresh and hot with COD and catfish options. The fish and shrimp combo offers a tasty mix, paired with chips that recall UK fish and chip shops.
Good to know
Captain Sam's Fish & Chicken is a take-out only restaurant with no dine-in options.
Debit and credit card transactions incur an extra 50 cents; cash is preferred.
The lunch meal costs around $10, which is considered affordable.
Takeout-only soul food spot with curbside service and reasonable prices offers authentic dishes like shrimp and grits and banana pudding with crunchy cookies. The atmosphere carries real soul, though limited parking and frequent early closures due to food shortages affect flow.
Crunchy cookies add a unique texture to the banana pudding. It has a distinct flavor that stands out and leaves a strong impression.
Fish dishes come with creamy grits and are served in generous portions. The fried fish and fish sandwich stand out for their flavor and crispiness.
Good to know
The place is takeout only; no dining-in available.
Order ahead to avoid long wait times, especially during busy hours.
Street parking is limited; consider parking around the corner.
Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.
Smooth and creamy, the banana pudding serves as a sweet finish to meals and even works as a comforting breakfast option. It pairs well with savory dishes like fried cheese curds and salads.
Pickled tuna pate stands out as a tinned fish of the day with a superb flavor. Cheese boards often include tinned fish and crackers, while some fish dishes come rich with cream and butter.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Small Mom and Pop restaurant offers a clean and peaceful atmosphere with good music and positive energy. Seafood boils and fried fish stand out as popular dishes with flavorful seasoning. The vibe is relaxed and inviting, suited for casual dining.
Smooth texture and delicious flavor define the banana pudding here. It stands out as a notable dessert alongside dishes like frog legs and catfish.
Fish comes fresh and fried perfectly with good seasoning. The fried seafood quality stands out, especially the fish and shrimp, plus crab boil and fish plates offer solid variety.
Good to know
Reservations are not required, but expect a wait during peak hours.
The restaurant offers a unique menu with items like alligator and gumbo.
Portion sizes are smaller than expected based on menu pictures.
Soul food restaurant with a homey, down-to-earth atmosphere and live jazz music on Saturday nights. The vibe is friendly and lively, with good sports and entertainment on TV. The interior feels aged and cluttered but maintains a clean and positive energy throughout.
Fluffy mousse texture stands out with real bananas and vanilla wafers layered inside. The pudding is so good it often disappears quickly, prompting repeat orders.
Fish comes out hot and crispy with a nice crunchy fry and is seasoned well without being too salty. Homemade tartar sauce pairs well, especially with the provided hot sauce.
Good to know
Live music happens every Friday night.
The restaurant is handicap accessible.
They can accommodate dietary restrictions with vegetarian-friendly options.
Small, intimate space with six tables and outdoor dining options creates a cozy, homey feel. Atmosphere is warm and welcoming with live music, though it can get crowded and loud. The vibe encourages community and fellowship, reminiscent of a family kitchen.
Creamy texture and nostalgic flavor define the banana pudding here. The banana pudding biscuits stand out with a perfect rating, and the dessert pairs well with peach cobbler.
Good to know
Expect a wait of up to an hour during peak dining hours.
Street parking is available but requires caution due to permit restrictions.
An 18% service charge is automatically added to the bill.
Casual dining space with large TVs playing 60s and 70s music at a lively volume creates a pleasant, clean atmosphere. The crowd enjoys authentic Southern seafood with well-seasoned fried catfish and flavorful shrimp. Air conditioning can be strong inside, affecting comfort during evening hours.
Fried fish comes out fresh and well-seasoned, cooked in clean oil that keeps the flavor bright. The fish tastes consistently delicious and amazing.
Good to know
Expect at least a 20-minute wait if you don't order ahead.
Portion sizes are generous, often leaving room for leftovers.
Prices can be on the higher side for the portion sizes.