Cake and mochi

Small bakery offers a wide variety of Taiwanese pastries and Asian breads with a focus on freshness and quality. Atmosphere is clean and organized, with no seating available. Prices are reasonable, and the selection includes many items that are not overly sweet.

Cakes here are not too sweet and come in a variety of flavors like black forest and authentic taro. Slices are delicious and can be pan-fried lightly for a crispy texture served with garlic soy sauce.

Soft mochi with a great texture stands out here. Fresh mango and strawberry mochi in the fridge offer a fruity twist, while sesame and peanut mochi provide classic flavors.

Minimalist cafe with Asian-inspired design and large windows fills with natural light. Atmosphere blends calm, cozy vibes with occasional loudness from indoor dogs. Pastries stand out as innovative and highly praised, complementing the modern, spacious setting.

Persimmon and Kabocha cakes stand out with rich, seasonal flavors. Madeleines, pound cakes, and the espresso dark chocolate cookie offer a variety of delicious textures and tastes to share.

Mochi Cinnamon roll stands out with its addictive flavor. The menu also features mochi muffins and black sesame mochi bread that recalls homemade mochi.

Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.

Simmered and fried versions of mochi appear in dishes like agedashi mochi and mochi in soup. The menu includes fried mochi with grated radish and mochi served alongside other Japanese specialties.

Small bakery with freshly made mochi and organic ingredients offers a warm modern atmosphere with large glass window into the kitchen. The space feels cozy and inviting, featuring minimalist decor and comfortable seating. It draws those seeking unique Asian desserts in a relaxed setting.

Cakes come in creative flavors like mango, matcha crepe, and strawberry cream. Mini cakes and mochi balls taste very fresh with good cream and toppings.

Mochi here has an ideal soft and chewy texture that melts in your mouth. Varieties like snowball mochi come with delicious fruit and cream fillings, including ripe mango pieces, and green tea mochi pairs well with a tasty dipping sauce.

Small bakery with kitschy pillows and a cotton candy machine creates a cute, cozy atmosphere. Cakes and desserts feature unique flavors like durian and mochi, with fresh, made-to-order presentation. Customers often order custom cakes in advance due to limited walk-in availability.

Cakes here are fresh and made to order with soft chiffon bases and creative fillings like Oreos and mochi pork floss. Custom designs include multi-tier options, and flavors range from sweet sea salt Oreo to red bean matcha and tiramisu rolls.

Mochi pork floss cake stands out among the mochi options. The taro mochi is popular and the mochi overall is consistently amazing.

Restaurant combines modern chic and Filipino tradition with a retro Manila sound vibe from live acoustic guitar performances on select nights. Atmosphere balances intimate live music and nostalgic decor, creating a warm and lively setting. Large tables accommodate family gatherings, enhancing a communal dining experience.

Sans Rival cake features perfect pistachio nuts with great flavor and crunch, balancing the silkiness and sweetness well. The ube mochi cake offers a very good texture and taste.

Soft and chewy textures define the ube mochi, which balances sweetness well. The ube brownie mochi arrives warm and soft, making it a satisfying dessert choice.

Small bakery operates on a takeout-only basis with no seating and ordering done at the door. The atmosphere is busy and crowded, with lines spilling into a narrow walkway and parking often challenging nearby. Known for unique Vietnamese pastries like pandan waffles and kaya croissants, it draws a steady crowd seeking authentic flavors.

Fluffy, light Pandan Chiffon Cake offers a genuine pandan flavor without being too sweet. Mochi cakes come with perfect texture and filling, including a notable guava mochi cake. Other options include soft pandan cake, plain egg tarts, and honeycomb cake.

Dense and moist mochi cakes come with fillings like sweet guava and banana chunks topped with generous nuts. The banana mochi has a texture like a muffin but with a chewy mochi feel and is less sweet than the guava version.

Elegant interior features black and gold decor with comfortable velvet seating creating a cozy yet classy atmosphere. The space maintains a lively but quiet vibe, suitable for socializing or relaxing. Automated ordering and some outdoor seating add convenience to the experience.

Cakes here are light and fluffy with a not too sweet balance that highlights fresh ingredients. Options include unique flavors like durian and matcha, plus elegant choices like tiramisu and dark chocolate ganache.

Soybean mochi coffee features actual mochi pieces paired with creamy soybean sweet foam. Mochi appears in drinks like the Matcha cream milk and Mochi coffee, adding a chewy texture to beverages.

Cake shop offers a cozy atmosphere with neutral colors and abundant plants creating a fresh, relaxing vibe. Small seating area includes complimentary hot tea for dine-in guests, enhancing the experience. Decor features a minimalist aesthetic with bright, clean design and photo-friendly charm.

Cakes here are light and fresh, melting in your mouth without being too sweet. Unique flavors like salted egg yolk pork floss blend sweet and savory perfectly, while the Earl Grey cake offers a floral, non-bitter aroma that fans of lavender and tea enjoy.

Soft, pillow-y texture defines the mochi here, making each bite feel fresh and chewy. Seasonal flavors like persimmon and mango stand out, along with a balanced red bean mochi crepe cake that blends sweetness and cream perfectly.

Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.

Multiple layer cakes stand out here, especially the Paradise cake known for its perfect sweetness. The bakery offers unique cakes and pastries, including mochi donuts, that are hard to find elsewhere.

Mochi donuts here have a unique, chewy texture unlike typical donuts. The bakery offers a Mochi Ice Cream Flight with four flavors and a paradise cake that pairs well with the mochi donuts.

Small, cozy Chinese restaurant with 1970s decor and old Shanghai items creates a pleasant, unpretentious atmosphere. The environment stays quiet and clean, offering a lively yet chill vibe that suits authentic Shanghainese home-cooking.

Osmanthus cake stands out with a pleasant flavor and texture. Pan-fried buns also appear alongside, while the fried radish cake inside tends to be too sticky.

Fried dough sticks wrapped in mochi offer a unique texture. The black sesame mochi roll stands out as carb-heavy and shareable. Twisted Cruller Mochi also ranks highly in flavor.

Cafe offers a clean, minimalist aesthetic with a spacious layout and mostly white decor. Atmosphere feels cozy and inviting, often filled with bright, cheery energy despite occasional noise when crowded. Popular among younger crowd, it maintains a family-friendly vibe with plenty of seating.

Cakes here are extremely moist and fluffy, with a texture that blends cheesecake and pound cake. They taste best fresh out of the oven and have a delicious, addictive quality.

Mango mochi stands out with its spot on flavor. Vanilla mochi comes in multiple pieces, offering a simple, sweet option.

Space expands into an adjacent shop, creating a cozy, colorful atmosphere filled with rainbows, flowers, and angels. Decor is modern and cute, designed for social media-friendly selfies. Seating is ample and the vibe is relaxing, making it a standout spot for dessert and drinks.

Mini cakes come in a classic sponge with whipped cream and fresh strawberries. Options include mochi, roll cakes, and various small pastries that look appealing.

Soft pillow mochi features a thin mochi skin and a refreshing texture. Strawberry cream mochi adds a sweet, unexpected twist among their mochi desserts.

Small shop with cozy, inviting atmosphere and beautiful interior design offers customizable sweetness levels in bubble tea featuring tapioca cubes instead of traditional boba. Seating is limited but sufficient for relaxing or hanging out with friends. The menu includes a variety of cakes and snacks, with some items praised for freshness and flavor.

Cakes here balance sweetness and texture beautifully with a light, fluffy sponge. The sesame cakes stand out as rich, creamy, and layered, while the pork floss cake offers a unique mix of salty pork floss and furukake on top.

Drinks often include mochi mixed in, like the peanut milk tea with drinkable mochi and Feng Qiao topping. Mochi also appears in mini cakes, such as the Super Peanut Mochi Mini cake and black sesame with mochi.

Japanese confectionery shop offers beautifully crafted wagashi with authentic presentation and delicate flavors. The atmosphere is calm and inviting, with quiet surroundings and chill music. The shop features a wide variety of fresh, high-quality sweets, often priced at a premium.

A huge selection of red bean and fruit-based mochi cakes fills the shop. Rice cakes wrapped in leaves offer a subtle aroma and chewy, sweet texture similar to Korean rice cakes, though some red bean cakes are not fresh.

A huge selection of red bean and fruit-based mochi cakes fills the shop. Sakura mochi stands out for its flavorful and delicious taste. Mochi textures are delightfully chewy with balanced sweetness, enjoyed cold from the refrigerator.

Shop offers small portion packaging for rice cakes, unlike others requiring whole packs. Atmosphere stays friendly and consistent despite occasional long lines. Rice cakes and mochi stand out for high quality and unique flavors, including walnut-enhanced traditional mochi.

Rice cakes come in individually wrapped small portions, allowing mix and match of different types. The mochi and injeolmi stand out for being less sweet and higher quality, though options are limited and prices are higher than other spots.

Rice cakes and mochi come fresh with a subtle flavor and are not too sweet. Traditional white mochi includes walnuts that enhance the taste, and small mochi balls come in packages of six.