Family owned Chinese food

Small, family-owned Chinese restaurant with cozy atmosphere and simple decor. Guests can watch dumplings being handmade in an open kitchen while enjoying Studio Ghibli instrumental music. Seating is limited and intimate, creating a warm and inviting vibe.

Authentic recipes and a warm atmosphere highlight this family owned spot. Food reflects genuine care and tradition.

Dumplings stand out as the most delicious and authentic, with varieties like beef, chicken and mushroom, and cabbage and pork. The menu also features ma la spicy dishes and sides like green onion pancakes and beef soup.

Spacious dining area feels like a warehouse with simple, clean seating. Noise echoes even with few people, creating a loud atmosphere despite friendly service and affordable prices. Complimentary egg drop soup adds a unique touch to the experience.

A small family-owned dumpling shop runs with the father making the filling, the mother preparing the dough, and the daughter managing the place.

Fresh dumplings come in three styles, including fried beef and steamed vermicelli varieties, all packed with flavor. Complimentary egg drop soup and a black vinegar chilli oil sauce enhance the meal.

Family-run Vietnamese restaurant offers a welcoming atmosphere with authentic pho and fresh banh mi. The space feels clean and casual, attracting those seeking affordable, flavorful dishes. Regulars appreciate the homemade broths and variety of stir-fry and soup options.

Family members run the place, keeping it family owned and operated. The atmosphere reflects a close-knit business approach.

Wonton soup features fresh seasonings and tender char siu pork. Orange chicken stands out with a flavor better than Panda's. Spring rolls come with a delicious sauce and a crispy texture.

Small, clean Mediterranean restaurant with an open kitchen and outdoor seating that invites people watching. The atmosphere is cozy and friendly, with a family-owned feel and a welcoming vibe. Draft beers like Pacifico and Modelo complement the relaxed, authentic setting.

A family-owned business with a welcoming, cozy atmosphere filled with kindness. The team behind the counter is very sweet and personal.

Beef and chicken egg rolls stand out with special sauces and a garlic sauce that adds bold flavor. They often come as a tasty side or sample alongside other dishes.

Family-owned Mandarin spot operates as take-out only, with no dine-in option. Food offers large portions and consistent quality at competitive prices. Atmosphere is minimal, focusing on quick, reliable service.

Family owned and run with a focus on quality service. Offers both takeout and dine-in options in a neighborhood setting.

Hot and sour soup stands out with its perfect balance and fantastic flavor. Beef chow fun offers good flavor and can be made spicy on request. Wonton soup comes packed with wontons and vegetables, while sizzling rice soup and Szechuan chicken add variety.

Small interior with dim lighting creates a warm and welcoming but sometimes crowded atmosphere during lunch. Easy-going vibe suits families despite cluttered seating and limited space. Ordering food first and then finding a seat is typical due to high demand.

Small family-owned restaurant with a close-knit staff that treats guests like family. It operates as a Chinese American family business.

Orange chicken stands out with its crispy outside and tender inside texture. Szechuan chicken offers a spicy and savory blend, while Mongolian beef delivers strong flavor. House fried rice complements these dishes well.

Small, family-owned Chinese restaurant with outdated decor and Formica tables creates a quiet, homey atmosphere. Food offers authentic American-style Chinese dishes that evoke childhood memories and stand out from typical fast food. Regulars appreciate the freshly made, comforting meals and the friendly, unpretentious vibe.

Family members run and operate the restaurant, keeping it old-school and authentic. The place stays true to its roots with a hands-on family approach.

Orange chicken hits the mark with its balanced flavor. Wonton soup offers a soothing, filling option. House fried rice, sweet and sour pork, and broccoli beef stand out as solid choices.

Family-owned Chinese restaurant offers a warm, homey atmosphere with cultural decor and the sounds of kitchen activity. Guests enjoy a welcoming vibe that feels like dining at a neighbor's house. Taste samples and generous portions add to the inviting experience.

A family-owned, mom-and-pop business runs this spot with a hands-on approach. The place feels personal and welcoming, reflecting its family-operated nature.

Wor Wonton Soup stands out as a top choice, especially on cold days. The menu also features Mongolian beef, crab Rangoons, and flavorful chow mein, with popcorn chicken serving as a solid orange chicken alternative.

Small family-run vegan restaurant with modern decor and natural light creates a cozy, peaceful atmosphere. The vibe stays relaxed and friendly, perfect for quiet meals or sharing with friends. The space feels carefully arranged with warmth and charm throughout.

Atmosphere feels lovely and clearly family owned. Supporting this small, family-run spot stands out.

Mushroom appetizers and fried tofu stand out with rich flavors. Chow mein blends textures and tastes perfectly, while house soup complements the meal well.

Cozy space with calm atmosphere and spacious seating featuring cool fish tanks. Family-run with friendly staff serving authentic, flavorful Vietnamese dishes like pho and vermicelli. Popular spot known for fresh ingredients and reasonable prices.

Locally and family-owned, this small restaurant offers seriously tasty meals that fit within a budget.

Garlic lo mein stands out with a rich, savory flavor that keeps you coming back. Dishes like Mongolian Beef and beef with broccoli offer solid, classic tastes, while the orange chicken is enjoyable but less distinctive compared to other spots.

Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.

You find a family-owned restaurant where the younger generation keeps Cantonese family recipes alive. Service stays top-tier with a friendly, non-pretentious vibe.

Flavors come through in dishes like Salt and Pepper Pork Chops, Mongolian Beef, and Shrimp with Baby Bok Choy in garlic sauce. Portions stay generous with options like dim sum, pot stickers, and hot and sour soup added recently.

Small, clean space with typical Asian style and bright lights creates a comfortable atmosphere. Menu offers pan-Chinese variety beyond dumplings, attracting those seeking authentic flavors. Seating is limited, so early arrival is common.

A small spot that is family owned and family run. The place keeps things personal and close-knit.

Dumplings taste fresh and homemade, with options like Pork & Napa and steamed vegetable varieties. Hot and sour soup and Mongolian beef stand out, with the latter available without soy sauce for allergies.

Small, cozy space offers a homey atmosphere with casual vibe and clean indoor seating. A big screen TV adds to the relaxed setting while a family-operated feel shows in the hospitality. The place draws those seeking authentic Vietnamese dishes and reasonable prices near a major theme park.

Family owned and run, this place operates with a close-knit team. The business reflects a strong family involvement in daily operations.

Shrimp and pork fill the egg rolls with a kick of black pepper. Garlic noodles, popcorn shrimp, and Vietnamese pancakes offer a variety of flavors alongside tofu dishes and spring rolls.

Small family-owned vegan restaurant offers a cozy, peaceful atmosphere with uplifting background music and an environmentally friendly vibe. The space feels inviting and calming, attracting those seeking a quiet lunch spot rather than a night out. The menu focuses on vegan banh mi with a variety of flavorful options.

Small and family owned, this spot offers a cozy atmosphere not suited for large groups or dates. The Vegan Banh Mi reflects its family roots clearly.

Vegan options include chow mein that stands out among dishes. Garlic chicken skewers and black pepper steak rice combo add variety. Chow fun and bahn mi also appear on the menu but chow mein feels underwhelming compared to others.

Old-school Chinese eatery with retro style and a homey atmosphere offers a family-friendly environment and a private party room popular among fans. The space feels warm and welcoming, with booths, tables, and a full-service bar for cocktails or beer.

Second generation family ownership keeps the restaurant authentic and focused on quality. It stands out as a family owned spot with authentic Chinese flavors and consistent care.

Special egg rolls moved from off-menu to main due to popularity. The Chicken Chow Mein stands out as a favorite dish. Both Mongolian beef and orange chicken offer solid, flavorful options.

Small, bright space with colorful murals and decorative umbrellas on the ceiling creates a cozy, authentic vibe reminiscent of Thailand. Kid-friendly amenities and a diverse menu featuring rare vegan options add to the welcoming atmosphere. The setting feels like eating home-cooked food in a family-owned spot with an inviting patio.

Small size and cute decor create a cozy, family-owned vibe. The place feels personal and supports a homey atmosphere.

Menu includes lesser known favorites like boat noodles and crispy pork with Chinese broccoli. Orange chicken lacks actual chicken, mostly fried corn starch bits served with rice.

Small space offers cozy, authentic Thai atmosphere with inviting scents and excellent music that create a home-like vibe. Friendly energy makes it feel welcoming and relaxed. Regulars come for authentic, beautifully presented dishes that stand out for their flavor.

Family owned operation runs the restaurant, giving it a personal and welcoming touch.

Orange chicken stands out with a strong flavor. Dishes include pork fried rice, yellow chicken curry, and a marinated beef entree. Sweet and sour chicken features a few meat pieces with lots of bell peppers, carrots, and onions.

Cozy interior with classic decor and porcelain dishes creates a homey vibe. Family-style operation adds to the comfortable atmosphere despite occasional noise. Quiet times reveal beautiful music enhancing the dining experience.

Friendly service reflects its family-owned nature. Staff run the place with a personal touch that feels genuine.

Lunch specials include crab rangoons and a combo with veggie rolls. Chop Suey features fresh vegetables and soft shrimp. Lemon chicken, lo mein, Kung pao chicken, and fried rice offer solid options.

Small indoor space with a clean and sleek look creates a simple setting. The atmosphere feels like a family-owned business with great music playing quietly. Known for authentic Vietnamese pho, it draws steady diners despite limited parking and a modest vibe.

A strong family-owned vibe shapes the atmosphere here. The menu features appealing pictures that encourage trying new dishes, and the pho stands out as a solid choice.

Orange chicken stands out as a consistent choice, paired often with dishes like Shaking Beef and banh mi sandwiches. The menu blends classic Chinese flavors with some Vietnamese influences.

Family-owned Chinese restaurant offers generous portions and affordable prices with a focus on quick takeout. The atmosphere is busy, often with a line out the door, and seating is limited. Customers find freshly made food and appreciate plentiful parking nearby.

Family ownership shapes the place's personal touch and consistent care. It operates with a clear sense of community values.

Hot and sour soup stands out with full vegetables and balanced flavors. Beef and broccoli cooks perfectly tender. Spicy orange chicken and sweet and sour chicken offer solid, familiar tastes. Combo meals include options like curry chicken and teriyaki chicken alongside spicy orange chicken.