Sourdough and cinnamon rolls

Small bakery with warm, charming atmosphere and fresh pastry scent creates a cozy, quiet vibe. Outdoor seating offers a European cafe feel in a local neighborhood setting. Displays feature high-quality breads and pastries made with organic ingredients and real French butter.

Sourdough loaves come out fresh and without preservatives. The sourdough baguette stands out as exceptional and pairs well with other French breads.

Perfect balance of sweetness defines the cinnamon rolls here. They stand out with unique flavors that satisfy cravings alongside other pastries like almond croissants.

Industrial-style bakery occupies a historic military building with bright, clean layout and high ceilings. Outdoor patio seating creates a cozy, inviting atmosphere where people chat and relax despite long lines. Pastries and breads are exceptional and highly praised, drawing a lively crowd especially in late mornings.

Croissants and sourdough loaves stand out here. The blue corn sourdough bread offers a unique twist and is often sampled by the owner.

Huge cinnamon roll croissants stand out with their flaky texture and a buttercream-like cream topping. Unique flavors include Ube Cruffin alongside classic cinnamon roll options.

Spacious bakery with holographic art and a separate lounge area creates a relaxed, inviting atmosphere. Walls display unique artwork, turning the space into a gallery-like setting. Lighting is soothing, supporting a peaceful vibe ideal for working or casual meetups.

Small loaves of sourdough work well with cheese plates. Lemon rosemary sourdough bread offers a distinctive flavor. The owner sells sourdough bread alongside cookies and challah.

Rotating pastries include cinnamon rolls and babkas that offer a delicious treat. Mini cinnamon rolls stand out as a popular choice alongside coffee.

Bakery offers indoor and outdoor seating with a dog-friendly patio that features a French-inspired design and views of jets flying overhead. Atmosphere is cozy and lively, with loud music and airport noise during busy hours. Locals frequent the space, creating a friendly and pleasant vibe.

Sourdough bread comes in thick slices with a chewy texture that holds up well for large sandwiches. Varieties include olive oil and rosemary, raisin hazelnut, and classic Point Loma sourdough.

Brioche cinnamon rolls come warm and soft with a rich, sweet flavor. They pair well with iced lattes and stand out as a delicious treat that many find out of this world.

Small, clean space with an open-concept design and eclectic decor blends East and West styles. Atmosphere feels laid-back and trendy with old school R&B music setting a relaxed vibe. Staff contribute to an off-beat cool energy, making it a spot where people gather to enjoy unique food presentations.

Sourdough pancakes come with a good thickness and a dough that is not chewy or soggy. They pair well with dishes like fried chicken and French omelettes, making for a filling and satisfying meal.

Cinnamon rolls come with house milk bread dough that makes them soft and delicious. The rolls often feature unique flavors like pistachio honey and pair well with other brunch items.

Tiny bakery space centers on artisan sourdough breads and sourdough croissants with a take-out only setup. Pleasant atmosphere draws steady lines, reflecting high demand and frequent sellouts. Products emphasize freshness and quality, appealing especially to sourdough enthusiasts.

Sourdough products here use a sourdough starter for most items, including classic sourdough bread and sourdough croissants. The croissants come in several varieties like pistachio and jalapeño cheddar, all with a distinct sourdough flavor.

Sourdough cinnamon rolls stand out with their unique texture and flavor. The cinnamon rolls overall have a good balance of sweetness and a soft, tender crumb.

Small, quaint restaurant with eclectic decor and a shaded patio featuring recycled plastic furniture. Atmosphere feels cozy and inviting, with a local watering hole vibe where wine pairs with breakfast or lunch. Limited indoor seating creates a snug space often filled with families and lively activity.

House made sourdough features in several dishes, including the Fancy Avocado Toast with hummus, sliced avocado, and fried egg. It pairs well with fennel sausage but can sometimes be undercooked and doughy in breakfast sandwiches.

Sticky cinnamon rolls ooze rich frosting and show wildly talented baking skills. Some spots feel a bit dry, and extra warmth would improve the texture.

Spacious dining area features modern decor with masculinity theme and energetic gorilla accents. Atmosphere stays cozy and family-oriented, offering a calm and welcoming vibe with plenty of natural light. Barista prepares various coffee drinks, complementing the relaxed breakfast setting.

Thick sourdough bread appears in several dishes, including club sandwiches and white toast. The bread pairs well with fresh ingredients and hearty sides like fries.

Cinnamon rolls come fried after being dipped in French toast batter, creating a unique texture and flavor. They taste freaking delicious and stand out as a must-try item.

Bakery with passion fruit vines shading a small outdoor patio featuring bench seating and a half-moon shaped bench. Atmosphere feels cozy and welcoming, with a local, relaxed vibe despite limited seating. Long lines form as it focuses on quick service rather than lingering.

Airy, tangy sourdough features a perfect crust and an open crumb with a rugged, chewy texture. Careful fermentation creates a complex flavor with slight sourness and subtle sweetness.

Flaky, buttery layers combine with a strong, sweet cinnamon flavor in the cinnamon roll. Granulated sugar on top adds a rough texture that some find off-putting.

Minimalist bohemian space features warm wood interiors, vinyl record player music, and small seating capacity with both indoor bar and outdoor patio. Atmosphere feels lively and stylish, though music volume can be high. Dog-friendly environment attracts a young crowd seeking a curated, buzzing vibe.

Soft bread with a unique sourdough taste stands out here. Gluten-free sourdough options exist and pair well with avocado.

Cinnamon rolls here are notable for their fantastic flavor. A biscoff cinnamon roll is available as a special option.

Small bakery with few tables and bar stools offers a cozy, cute atmosphere. Bread and bagels stand out for exceptional quality and authentic New York-style chewiness. Gluten-free options and ethically sourced coffee add to the thoughtful selection.

Sourdough loaves and bagels come out chewy and flavorful, with options like lemon rosemary and jalapeño standing out. Pumpkin sourdough offers a moist texture with balanced flavor, and the regular sourdough matches that quality consistently.

Fluffy and sweet, the cinnamon rolls hit the mark for classic flavor and texture. They come in variations like a gingerbread cinnamon roll, adding a spicy twist to the lineup of pastries.