Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Duck confit stands out as a very yummy and amazing dish here. It pairs well with the warm, welcoming ambiance.
Dishes feature unique compositions with interesting, flawless execution and beautiful presentation. Both the patio and indoor spaces offer a distinctive, gracious atmosphere with many unique touches.
"The food and service here make for a truly special date spot."
"The dishes here are unique, creative, and delicious."
"The duck confit here is amazing and so yummy."
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Open kitchen buzzes with activity and features local artwork including a textured portrait made of screws. Atmosphere is loud and chaotic, with tables placed very close together, making conversation difficult. Bar seats at the Chef's Table offer a comfortable view of the kitchen action.
Duck confit stands out with a rich, tender texture and deep flavor. It pairs well with dishes like egg yolk ravioli, creating a memorable meal experience.
Craft cocktails feature innovative, homemade elements. The dessert called Beehive stands out as very unique and flavorful. The entire menu offers a distinctive and flavorful experience.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Happy Hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging on weekends; consider arriving early or using rideshare.
Space combines high ceilings and elegant decor with varied seating options including lounge and bar-height seats. Atmosphere stays relaxed and lively with music at a level that allows conversation even when crowded. Well-behaved dogs are welcome, adding to the friendly vibe.
Duck confit porridge stands out with its exceptional flavor and generous portion size. This dish delivers a rich, satisfying experience for those craving a hearty bowl of congee.
Lively spot with unique food and incredible cocktails. Offers a super unique fusion experience with drinks that stand out.
Good to know
Happy hour runs from 4-6pm with a selection of food and drinks.
They offer $2 oysters during happy hour, making it a great deal.
Parking can be difficult, so plan accordingly before your visit.
Space combines stylish floral decor with private dining rooms and a flower shop corner featuring a tall floral archway. Atmosphere feels classy and effortlessly cool, suitable for brunch or group gatherings. Guests experience a visually appealing setting with thoughtful design and ample photo opportunities.
Offers delicious and unique drinks alongside dishes like the Gochujang-Glazed Bossam, creating a distinctive brunch experience in the area.
Good to know
Reservations are recommended for special events like birthday celebrations.
Expect a 30-minute wait on weekdays during peak hours.
Parking can be challenging; arrive early for better availability.
Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Duck confit stands out as a delicious and consistent highlight. Other items like eggs and sausage do not match its quality.
Breakfast dishes feature a worldwide cuisine style with unique spins. Options like Chicken and Cornbread, Shakshuka, and Salmon Benedict stand out with distinct flavors.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Quaint French bistro with bohemian design and a Giant Lego Eiffel Tower at the entrance creates a charming, airy space. Atmosphere balances cozy and elevated, offering a relaxed vibe without formality. Outdoor seating under umbrellas adds a light, casual option.
Duck confit offers a very flavorful and outstanding taste with a smaller portion than expected.
Bar seating features a wonderful array of unique wines, beers, and ciders catering to diverse tastes. Wine lists stand out as exceptional and one-of-a-kind, while sauces show some room for more variety and complexity.
Good to know
Reservations are recommended as the restaurant fills up quickly.
Free parking is available in the public lot on Sundays.
Prices are reasonable for the quality of food offered.
Restaurant combines live jazz music with a dim, intimate lounge atmosphere featuring a vintage-modern interior design. Space fills with lively energy that makes conversation challenging but enhances the overall vibe. Popular spot requires reservations and includes a music fee on bills.
Duck confit appears as a starter and main dish, noted for its presence but with mixed reception. Mac & cheese with lobster often accompanies it, though opinions on this side vary.
Unique dishes include a turkey sandwich with perfectly cooked egg and mild gravy, plus scallops served on a half shell. Drinks come with culturally named options, and the menu features minimal but unique items like caviar.
Good to know
Reservations are necessary due to high demand, especially for weekend brunch.
A 5% charge for live music is added to the bill, which may not be clearly stated.
Walk-ins are accepted at the bar on a first-come, first-serve basis.
Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.
Duck confit cigars stand out on the menu with a rich, savory flavor. Some find them exceptionally delicious, while others feel they miss the mark.
Dishes feature unique preparations and flavors using Southern California produce. Appetizers and mains come beautifully plated and flavorful, though chicken dishes lack uniqueness.
Good to know
Having a reservation is necessary to dine at JULIET.
Valet parking costs $20 for the first 3 hours.
Champagne by the glass is priced at $32 and $40.