Crawfish and oysters

Seafood boil restaurant with modern decor and a laid back atmosphere featuring 2000's R&B music. Offers disposable gloves and bibs for a hands-on dining experience. TVs show sports and movies, creating a casual vibe for groups and families.

Crawfish here are consistently huge and fresh. They come with corn that tastes fresh, not frozen.

Fresh oysters come grilled or as Oyster Rockefeller, served alongside other seafood like king crab and crawfish. The seafood feast includes a variety of shellfish with grilled oysters standing out.

Spacious, clean restaurant with modern design and graffiti-decorated walls creates a welcoming vibe. Multiple TVs show sports, adding to a friendly, lively atmosphere. Known for fresh, flavorful Cajun seafood, especially shrimp and crab dishes.

Crawfish with corn on the cob stands out as the best item, served with an especially good sauce. Pounds of shrimp and crawfish come in a fun atmosphere with lively music.

Raw oysters come fresh and delicious here. They stand out as a favorite dish alongside other fresh seafood like shrimp.

Seafood restaurant with vintage interior and classical jazz music creates a warm, cozy atmosphere. Guests enjoy fresh, flavorful seafood boils served in a spacious, clean setting with thoughtful touches like gloves for peeling shrimp. The vibe stays relaxing and welcoming throughout the visit.

Big, flavorful crawfish stand out alongside shrimp and other shellfish. Garlic noodles often accompany the crawfish, adding a rich touch to the meal.

$1 oysters come fresh and tasty every Tuesday with a minimum order of 12. This all-day deal offers a great way to enjoy oysters at a low price.

Seafood restaurant features robot food delivery and owner-created wall art that adds a personal touch. The atmosphere is fun and welcoming, filled with laughter and suitable for hanging out with friends. Setup includes bib and glove provisions to enhance the casual dining experience.

Large, juicy crawfish come fresh and cooked to perfection. Adding crawfish to dishes brings a spicy kick and pairs well with shrimp, mussels, and clams.

Oysters come sweet and briny, served both raw and fried. They offer a large quantity of shellfish, often in a big bag with crabs and shrimp.

Large space with picnic bench seating creates a lively, energetic atmosphere filled with good energy and cozy vibes. Seafood is served with aprons and gloves, encouraging a hands-on dining experience. The place suits big groups and offers a bustling, casual environment.

Big juicy crawfish come perfectly seasoned and super fresh. The sauce has bold flavors that make finishing the crawfish worth it.

Oysters come fresh and briny with a sweet taste. They lean less creamy but pair well with garlic noodles and seafood like soft-shell crab.

Seafood restaurant with open doors creates a loud, chilly atmosphere filled with a friendly, chill vibe. Families enjoy the life-size shark decor and casual setting while watching sports on TV. The place stays busy without feeling chaotic, offering bibs for messy meals and a simple, clean design.

Live and frozen crawfish taste fresh and come perfectly seasoned. Prices range around $12-13 per pound, with some deals offering 5 pounds plus sauce for about $33. Crawfish pairs well with shrimp, mussels, sausage, corn, and potatoes.

Freshness stands out with both raw and fried oysters served. Fried oysters come with a choice of hot or mild sauce and rice, offering a flavorful option alongside a half dozen of the raw variety.

Seafood restaurant with nautical-themed decor featuring giant lobsters and crabs on the walls creates a fun and distinctive charm. Atmosphere ranges from lowkey and calming to loud and lively, with dim lighting that can challenge visibility. Multiple TVs show sports, and a full bar complements the inviting bar area suited for socializing.

Crawfish comes in a Louisiana crab boil style with shellfish like crab, lobster, and shrimp. The crawfish and shrimp are big and seasoned with Old Bay and butter, often served with potatoes, corn, and sausage.

Massive raw oysters stand out here. Fried baskets include large oysters served over fries alongside catfish or fish.

Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.

Crawfish étouffée stands out with rich, well-seasoned flavors that draw repeat orders. The dish pairs well with blackened catfish and red beans & rice, all crafted to please the palate.

Charbroiled oysters stand out with excellent flavor and draw repeat orders. Fried oysters also appear in popular dishes like the fried oyster Po boy and shrimp salad.

Seafood restaurant offers indoor and outdoor seating with walls covered in stickers and cool lights. Atmosphere ranges from chill to lively, attracting seafood lovers who enjoy Thai-style seafood boils and cold beer. Service includes practical touches like bibs and crab crackers to handle messy dishes.

Boiled crawfish come with mild garlic butter sauce and pair well with shrimp, Dungeness crab, potatoes, and corn in one bag. The seafood boils stand out for their freshness and flavorful seasoning.

Fried oysters come with fries and are a standout on the menu. Oyster po’boys are small but filling, packed with oysters, though sauce options for fried oysters are limited.

Small, cozy space with bright natural lighting and clean, inviting interior creates a relaxed atmosphere for casual meals. Guests enjoy seafood boils with plastic aprons and tools provided, fostering a hands-on dining experience. The vibe suits groups sharing flavorful dishes without feeling rushed.

Crawfish melts in your mouth with a tender texture. Orders like the Seafood Deluxe 4lb come with an extra pound of crawfish free, making the seafood boil options very reasonable in price.

Fried oysters come with a crispy outside and tender inside texture. They appear dark brown, suggesting a soy sauce glaze, but come from deep frozen supplies with very little taste.

Large, bright space with booths and large tables surrounds by TVs showing NFL games. Atmosphere feels casual and lively, suited for messy seafood boils with loud Latin, pop, and hip hop music. Family-friendly vibe with full bar and hanging fish decorations creates a cheerful setting.

Fresh crawfish come in large portions, often paired with shrimp and mussels in combos. Seasonings follow a pub style, and frozen crawfish are available alongside fresh options.

Raw oysters come with combo meals and are part of seafood boils including king crab and scallops. Fried oysters appear heavily spiced, which masks their flavor. Steamed oysters tend to be very small.

Neon lighting and live music create a lively, late-night atmosphere reminiscent of 1980s Tokyo streets and Chinese street nightlife. Spacious layout includes private rooms for groups, supporting both casual dinners and karaoke sessions. The vibe blends fun decor with energetic entertainment, making it a popular spot for social gatherings.

Seafood boils come with bursting flavor and are packed with sauce. Crawfish combos offer easy access to great meat.

Oysters come really fresh with a special weekly shrimp and garlic option. Garlic grilled oysters have a generous sauce, well-cooked texture, and are not too chewy.

Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.

Hearty Crawfish Etouffee stands out with a spicy and well balanced flavor. The sauce runs a little thinner than usual but suits the dish well.

Oysters come out plump and juicy. The oyster po' boy is very spicy and packed with flavor.

Small venue with New Orleans atmosphere and live Creole music creates a lively, soulful vibe. Decor blends warmth and comfort but tables sit close together. Music volume rises with live bands, adding energetic but sometimes loud ambiance.

Fried catfish comes topped with crawfish étouffée that is rich and flavorful. The crawfish biscuit and gumbo offer classic Louisiana soul dishes.

Fried oysters come out light, flavorful, and enough to share as an appetizer. They stand out for being done well, even for those who usually avoid fried oysters.

Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.

Huge, fresh crawfish come perfectly seasoned with just the right amount of spice. The flavors remind of Louisiana and pair well with mild house sauce in combos including lobster and snow crab.

Raw oysters come fresh and are served with only limes, which is unusual for seafood spots. Fried oysters appear on the menu alongside other seafood varieties like mussels and clams.