Space combines high ceilings and elegant decor with varied seating options including lounge and bar-height seats. Atmosphere stays relaxed and lively with music at a level that allows conversation even when crowded. Well-behaved dogs are welcome, adding to the friendly vibe.
Duck confit appears in a porridge that delivers exceptional flavor and a generous portion size. This dish stands out as a hearty, satisfying option.
House Churros and Yuja Crème Brûlée stand out among desserts. Unique options like ube bread pudding and ube whiskey pie also appear on the menu.
"The food here is rich, flavorful, and delicious."
"The duck confit porridge here did not disappoint."
"You have to try the ube bread pudding dessert; it's a large slice."
Good to know
Happy hour runs from 4-6pm with a selection of food and drinks.
They offer $2 oysters during happy hour, making it a great deal.
Parking can be difficult, so plan accordingly before your visit.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Duck confit stands out as especially amazing and very yummy. It pairs well with the warm, welcoming ambiance.
Desserts are consistently delicious and scrumptious, enjoyed alongside appetizers and entrees. They leave a strong impression of satisfaction.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Quasi brasserie space with rustic French décor and soft candlelight creates a cozy, intimate atmosphere. Heated patio offers a great view while French music plays softly in the background. Frequented by those seeking an authentic French bistro vibe with a small market selling French products.
Duck confit comes with caramelized onions, potatoes, and a glazed sauce. The meat stays tender and pairs well with the sides.
French desserts stand out with their authenticity and careful preparation. Ile Flottante offers a unique experience unlike typical desserts.
Good to know
Reservations are recommended, especially during weekends.
Expect a $30 corkage fee for bringing your own wine.
The restaurant closes early at 8 pm on weekdays.
French bistro with modern stylish decor and cozy sophisticated atmosphere offers a lively, convivial vibe especially around the bar. Noise level is high, creating an energetic but warm environment. Outdoor seating adds a delightful option for dining.
Rich duck confit comes with a truffle sauce and creamy mashed potatoes that boost its flavor. The dish pairs well with sides like salad and scallops, making it a solid choice here.
Coconut butter cake comes with coconut ice cream in a chocolate bowl. The île flottante dessert offers an airy yet indulgent texture with balanced sweetness. Surprise anniversary desserts add a special touch.
Good to know
Making reservations is highly recommended for a really good dinner.
The menu offers plenty of tempting French selections.
The portions are generous, providing good value for the price.
French restaurant combines classic and modern style with open kitchen views and warm yellow lighting. Atmosphere feels relaxed and inviting, with a Parisian bistro vibe and soft background music. Space is intimate, often busy, with tables placed closely together.
Duck confit comes crispy on the outside and tender inside. It stands out as a delicious choice alongside other dishes like steak frites and escargot.
Chocolate soufflé cake stands out as a rich dessert option priced at $16. Waitstaff offer a variety of teas and provide attentive service with helpful recommendations.
Good to know
Marché Moderne is suitable for birthday or special event celebrations.
Dinner for two typically costs over $200, so plan your budget accordingly.
Parking is limited, with many spots reserved for valet service.
Brick-lined space with soft lighting and brass accents creates an intimate yet lively atmosphere. Elegant bar seating and quirky decor like butterfly wallpaper add charm and warmth. The vibe is upscale yet welcoming, attracting diners who appreciate refined, cozy settings.
Liberty Farms Duck Confit comes with an upland cress salad, fondant potatoes, and fig jus. The duck confit consistently rates highly and pairs well with other dishes like escargot.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour offers half-off cocktails and small plates from 4-6pm on weekdays.
Parking is available behind the restaurant with easy access to the entrance.
French bistro with tight seating and buzzing atmosphere reminiscent of a Parisian café. Noisy bar and outdoor music create a lively vibe. Decor blends chic and casual elements with split bistrot and dining rooms.
Rich flavor and a strong duck taste define the duck confit here. It pairs well with steak frites and rates highly for taste and quality.
Chocolate soufflé stands out with its light and decadent texture. Apple tart and almond croissant also deliver delicious flavors, rounding out a solid dessert selection.
Good to know
Valet parking is the only option available at the restaurant.
Valet parking costs $20 behind the restaurant.
The brunch menu runs until 4 pm on Sundays.
Restaurant combines live jazz music with a dim, intimate lounge atmosphere featuring a vintage-modern interior design. Space fills with lively energy that makes conversation challenging but enhances the overall vibe. Popular spot requires reservations and includes a music fee on bills.
The duck confit appears as both a starter and main dish option. It shows up alongside other rich items like Mac & cheese with lobster and pairs well with simple sides like potato leek soup.
Pear and passion fruit granita offers a refreshing, bright finish. The manjari torte delivers a deliciously complex flavor profile.
Good to know
Reservations are necessary due to high demand, especially for weekend brunch.
A 5% charge for live music is added to the bill, which may not be clearly stated.
Walk-ins are accepted at the bar on a first-come, first-serve basis.