Spring rolls and drunken noodles in California

Spacious, clean interior with a warm, inviting atmosphere and noticeable wok cooking aroma sets a casual, comfortable tone. Large, flavorful portions of Thai and Vietnamese dishes draw a diverse crowd seeking hearty meals. Reasonable prices and generous servings distinguish this spot from typical neighborhood eateries.

Fresh spring rolls come with a light texture and a delicious dipping sauce. The peanut sauce is thick and flavorful, adding a rich taste to the rolls.

Spicy and super filling, the drunken noodles come with a chili sauce made of vinegar and chilis that pairs perfectly. They deliver great taste and can be ordered as spicy as you want.

Small and simple Thai restaurant with clean modern design and a cozy outdoor patio in a courtyard setting. Atmosphere feels casual and relaxing, with a friendly family-owned vibe. Seating includes both indoor and outdoor options, creating a comfortable space for a laid-back meal.

Fried and veggie spring rolls come out crispy and flavorful. They pair well with dishes like Penang curry and fried rice.

Spicy and perfectly cooked, the drunken noodles come with balanced seasoning that stands out. They pair well with other dishes like chicken satay and offer a satisfying, flavorful experience.

Small, modern space with cozy, inviting vibe and lots of greenery creates a relaxing atmosphere. Side-by-side kitchen and dining area add to the hole-in-the-wall charm. Noise from kitchen activity can be noticeable but the setting feels personalized and intimate.

Fresh spring rolls deliver an exciting punch of herbs that stand out. Fried spring rolls also appear as a common choice alongside other dishes like chicken satay.

Drunken noodles offer a complex mix of flavors with each bite bringing new excitement. Options include versions with chicken and pork belly, both delivering authentic and delicious tastes.

Cozy space with rustic Southeast Asian vibes and an open kitchen concept creates an intimate atmosphere. Tables sit close together, making it lively when full, while music leans toward R&B and Soul. The setting feels like stepping into Chiang Mai, offering a unique Thai dining experience.

Fried chicken spring rolls have an outer layer with a unique texture that stands out from usual spring rolls. Vegetarian spring rolls come with crispy lettuce that pairs well with other dishes.

Spicy versions of drunken noodles stand out here, with options including a vegetarian version that holds its own. The dish pairs well with other flavorful items like chicken larb and spring rolls.

Simple, pretty interior with tropical decor and decorative plants creates an intimate, peaceful atmosphere. Lighting is a bit dark and space can feel stuffy, but the vibe stays casual and relaxing. Staff offer friendly, personalized touches like complimentary photos with rose flowers.

Fresh spring rolls come with a sweet and spicy sauce topped with crushed peanuts. They are crunchy and tasty, with options to adjust noodles and add extra vegetables.

Drunken noodles come with options like tofu and duck. They have a next level flavor that stands out among Southern California dishes.

Cozy Thai restaurant with casual street food vibes and expanded outdoor seating offers a calming atmosphere despite nearby traffic noise. The space features cute, clean decor that complements the food experience. It attracts diners looking for flavorful dishes in a relaxed, informal setting.

Fresh spring rolls come with crispy textures and a light, fresh taste. They pair well with dishes like green curry and sticky rice.

Thai basil flavor stands out in the drunken noodles, delivering a perfect balance of taste and texture. The version with beef offers a killer combination that many enjoy.

Bright, modern space with clean, cultural decor creates a welcoming, lively atmosphere. Seating includes hard wooden benches and small tables, encouraging casual dining. The vibe blends authentic Lao and Thai influences with a polished, sit-down restaurant feel.

Shrimp spring rolls come very fresh with clean shrimp inside. They pair well with peanut sauce or sweet chili sauce and offer a delicious, mild flavor.

Drunken noodles come with a flavorful kick and pair well with shrimp spring rolls. The dish stands out among other tasty options like pho and papaya salad.

Small space with cozy vibe and attractive wall art creates a welcoming, family-friendly atmosphere. Soft jazz music plays, keeping noise levels low and the mood relaxed. The setting suits casual dining, family meals, or quiet dates.

Homemade spring rolls come with big portions and a side of salad and rice. They stand out as a highlight alongside dishes like Chicken Satay and Green Curry.

Pad Kee Mao stands out with a distinct flavor unlike others. It arrives piping hot, matching the quality of the eggplant served alongside.

Small, cozy space with authentic Thai decor creates a warm, inviting atmosphere. The vibe feels chill and comfortable, making it easy to relax. Friendly staff add to the pleasant environment, distinguishing it from other Thai restaurants.

Fresh spring rolls come with peanut sauce and sweet and sour sauces. They taste good and feel very fresh.

Flavorful sauce coats the noodles, which stay crispy yet tender. Vegetables add a yummy crunch that balances the dish well.

Small space with limited seating creates an intimate setting. Cleanliness stands out, contributing to an inviting atmosphere. Authentic Thai flavors come through clearly, supported by in-house curry pastes and handwritten personal touches on food containers.

Spring rolls come with a weekday combo option paired with Thai tea for $3. They taste really delicious and score a perfect 10 out of 10 even alongside dishes with undercooked vegetables.

Drunken noodles come in tofu or chicken options with customizable heat levels, including a level five spice. Portions are well-sized and priced around $13.95 plus tax.

Restaurant offers authentic Thai cuisine with genuinely spicy dishes and classic rock music playing in the background. The space feels welcoming and well designed, attracting those who appreciate true Thai flavors in a friendly atmosphere.

Crisp texture stands out in the spring rolls. They pair well with the shrimp pad Thai, making both dishes excellent choices.

Drunken noodles come with vegetables and have a delicious, savory flavor. They appear appetizing and pair well with dishes like yellow curry and papaya salad.

Upstairs setting creates a cozy, tucked away atmosphere with simple decor and a quiet vibe that suits conversation. Generous portions and wide variety of fresh, flavorful dishes attract diners seeking authentic Thai food at reasonable prices.

Eight halves of spring rolls come with peanut sauce and sweet and sour sauce at an affordable price. They taste good and serve as a tasty side dish, though some have had better elsewhere.

Noodles in the drunken noodles dish have a unique texture unlike typical versions. The dish pairs well with Thai fried rice and comes alongside yellow curry as a solid choice.

Large dining area with cozy atmosphere and dog-friendly outdoor seating supports both dine-in and heavy takeout traffic. The menu offers extensive vegan options and spice levels from 1 to 10, catering to diverse tastes. Service is efficient, with food arriving quickly and portions that are generous.

Fresh spring rolls come with an amazing peanut sauce that stands out. They serve as a popular appetizer alongside dishes like pad Thai.

Offers drunken noodles with options like mock duck for a plant-based twist. Comes alongside a solid range of classic Thai dishes including Pad Thai and curries.

Small, cozy space blends modern elegance with traditional Thai charm through dim lighting and authentic artwork. Atmosphere stays serene and quiet during late lunch, inviting relaxed dining. Family-owned kitchen uses fresh, quality ingredients to deliver authentic flavors in generous portions.

Shrimp spring rolls come with a peanut sauce that adds a fresh, healthy touch. The rolls are consistently fresh and plentiful, often paired with a flavorful dipping sauce.

Drunken noodles come fresh and plentiful with a yummy flavor. They pair well with green curry and shrimp spring rolls for a satisfying meal.

Restaurant combines modern decor with Thai cultural elements in a bright, spacious setting. Atmosphere grows loud and echo-y as it fills, making conversation difficult. Space suits both intimate dinners and group gatherings, with dog-friendly policy.

Spring rolls have a chewy texture and come with a choice of tofu or meat. They arrive crispy and often serve as a starter alongside noodle dishes and curries.

Tender beef and a flavorful sauce stand out in the Pad Kee Mao. The dish offers solid, enjoyable flavors that satisfy cravings for drunken noodles.

Warehouse-style space with cozy dining room, patio seating, and a large private event area creates a family-friendly atmosphere. Fresh flowers on each table add a thoughtful touch to the bright, spacious environment. Open late, it suits late-night dining and takeout with a focus on authentic Thai flavors.

Spring rolls come in large sizes similar to burritos. They contain more greens than shrimp and are served with a small bucket of peanut sauce.

Offers very flavorful drunken noodles with great texture and generous portions. The dish pairs well with other Thai staples like Pad See Eiw and Thai tea.

Small space with cozy atmosphere and basic decor creates a friendly vibe. Reasonable prices and authentic Thai dishes attract those seeking genuine flavors. The place feels inviting despite being somewhat cramped.

Spring rolls come with peanut sauce and fresh mint, offering a crisp and flavorful bite. The tofu spring rolls stand out for their balance and freshness.

Eddy's Drunken Noodles come with mushrooms and bamboo shoots, setting them apart from typical versions. The dish often gets a level 10 spiciness boost, delivering a strong kick.

Thai restaurant offers a peaceful and romantic atmosphere with warm, inviting decor and authentic flavors. The vibe is relaxing and clean, attracting those who appreciate genuine Thai cuisine and vegetarian options. Cold Thai beer complements the experience, enhancing the overall charm.

Spring rolls come with a crispy texture and pair well with dishes like spicy eggplant and curries. They appear alongside drunken noodles and basil rice, making them a common choice on the menu.

Savory and spicy, the drunken noodles come with beef and offer adjustable heat levels up to 10. They pair well with curries and spring rolls, delivering a delicious and satisfying meal.

Small, cute Thai restaurant with traditional decor and Southeast Asian art on the walls. Atmosphere ranges from cozy and tasteful to occasionally crowded and noisy, with a peaceful outdoor patio available. Known for plentiful vegetarian options and BYO policy without corkage fee.

Crispy and fresh spring rolls come with strong flavor and good preparation. Vegan spring rolls with tofu are available and priced at $17.

Drunken noodles come with a strong, savory flavor that stands out. They pair well with other dishes like fried rice and coconut soup for a full meal.

Small, cozy restaurant offers a warm and intimate atmosphere with friendly service and authentic Thai cuisine. The space feels quaint and personal, making dining feel special and cared for. Affordable prices and well-prepared dishes create a satisfying experience in a modest setting.

Tender chicken and vegetables mix with noodles in the Drunken Noodles. The dish has a slightly salty flavor but stays delicious and satisfying with quick preparation for takeout.

Cozy and intimate space with authentic Thai decor creates a welcoming atmosphere. Colorful, vibrant table settings add a playful touch. Regulars enjoy original Thai dishes paired with craft beers on tap from a local brewery.

Spring rolls come in fried or fresh options and often appear as a side dish or part of lunch specials. They pair well with crab rangoons and complement dishes like Massaman Curry with chicken.

Chicken drunken noodles come with a strong flavor that pairs well with a large Chang lager. The dish stands out alongside other Thai favorites like pineapple and yellow curry.

Small space with classy decor and a charming patio filled with blooming plants creates a warm and inviting atmosphere. Outdoor seating includes heaters, enhancing comfort despite limited space. The vibe is calm and elegant, suitable for those seeking authentic Thai dining in a cozy setting.

Starters include spring rolls that come with chicken skewers and pair well with Thai iced tea. They are decent but do not stand out beyond being a solid choice.

Mixed Seafood Drunken Noodles stand out with a scrumptious flavor and an outstanding taste that makes them a favorite choice.

Small Asian restaurant offers authentic Thai and pho dishes with vegan-friendly options and large portions at affordable prices. Quiet and cozy atmosphere feels like a mom and pop shop with a welcoming vibe. Limited space includes a small parking lot behind the building.

Shrimp spring rolls come with about three pieces of shrimp each and taste very fresh. They pair well with a delicious peanut sauce that complements the rolls nicely.

Pad Kee Mao features tofu and a mix of chicken and vegetables with fewer noodles. The dish balances yellow curry flavors and is often paired with pad see ew and egg rolls.

Moderate space with high ceilings and soft, comfortable seating creates a warm, welcoming vibe. Artwork adds a distinctive touch while chill music complements the atmosphere. The setting suits relaxed dining with friends or intimate dates.

Complimentary spring rolls arrive with the meal. Veggie spring rolls stand out as a hit. Egg rolls also feature alongside other dishes.

Drunken noodles stand out as a top dish with a strong, flavorful kick. They pair well with other Thai staples like Tom Yum Seafood and Papaya salad.

House converted into a restaurant with quirky decor mixing travel, hippie, and retrogamer styles creates a cozy, homey atmosphere. Aromas of lemongrass, chili, and coconut fill the air, enhancing the quiet, quaint vibe. Open late with affordable prices, it offers a solid, casual Thai dining experience.

Tofu spring rolls serve as a common appetizer here. They come alongside dishes like tom kha soup and pad thai.

Drunken noodles come in generous portions and deliver a strong, authentic flavor. They stand out as a highlight among other well-made Thai dishes like spicy fried rice and green curry.

Cozy restaurant with indoor and outdoor seating, including a dog-friendly patio. Atmosphere feels warm and tranquil, though space can get crowded when busy. Known for authentic Thai food with generous portions and fresh ingredients.

Spring rolls come in fresh and fried versions, with fresh ones often served with peanut sauce. They contain mostly bean sprouts and have very little carrot or mint.

Drunken Noodles here have a full body flavor and stay perfectly tender. They come fresh and flavorful, matching well with authentic Thai dishes like Beef Drunken Noodle and Tofu Red Curry.

Spacious interior with plenty of seating and beautiful artworks creates a family-friendly, calm atmosphere. The environment stays chill and comfortable, making it suitable for relaxed dining. It stands out for authentic Thai flavors served at reasonable prices.

Spring rolls come with fresh ingredients and a tofu option that suits warm days. They taste authentic and pair well with other dishes like Yellow Curry and Pad Thai.

Spicy chicken Drunken Noodles come with extra basil and pack a strong kick. The noodles are consistently super yummy and stand out among other dishes like boat noodles and laab.

Indoor and outdoor seating offer a relaxed yet elegant Thai style with patio heaters for comfort. The space features clean lines and inviting decor, including a wooden bench with heart pillows. Atmosphere feels pleasant and well maintained, blending beauty with a calm vibe.

Fresh spring rolls feature tofu and come with a peanut sauce plus a spice tray for customization. Quality varies, with some rolls noted as very fresh and others less enjoyable.

Drunken noodles come with chicken pieces and vary in flavor, ranging from very tasty to nearly bland depending on the dish.