Space combines high ceilings and elegant decor with varied seating options including lounge and bar-height seats. Atmosphere stays relaxed and lively with music at a level that allows conversation even when crowded. Well-behaved dogs are welcome, adding to the friendly vibe.
Duck confit appears in a porridge that delivers exceptional flavor and a generous portion size. This dish stands out as a hearty, satisfying option.
Duck confit features prominently, especially in the porridge and other dishes. Starters include steak tartare with taro chips and duck fries, alongside poached oysters, mussels, and deviled eggs.
"The food here is rich, flavorful, and delicious."
"The duck confit porridge here did not disappoint."
"You have to try their French Food, especially the duck confit."
Good to know
Happy hour runs from 4-6pm with a selection of food and drinks.
They offer $2 oysters during happy hour, making it a great deal.
Parking can be difficult, so plan accordingly before your visit.
Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Duck confit stands out as a highlight with a delicious taste, even when other breakfast items like eggs and sausage fall short.
Duck confit features crunchy skin and tender, moist meat. It pairs well with waffle and guava sauce, standing out among other dishes.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
French bistro with modern stylish decor and cozy sophisticated atmosphere offers a lively, convivial vibe especially around the bar. Noise level is high, creating an energetic but warm environment. Outdoor seating adds a delightful option for dining.
Rich duck confit comes with a truffle sauce and creamy mashed potatoes that boost its flavor. The dish pairs well with sides like salad and scallops, making it a solid choice here.
Cuisine features authentic French dishes with standout items like duck confit, escargot, and branzino with crisp potato scales. Classic options include Coq au Vin, pheasant, and wild boar, capturing flavors from the Cote d’Azur and Paris.
Good to know
Making reservations is highly recommended for a really good dinner.
The menu offers plenty of tempting French selections.
The portions are generous, providing good value for the price.
Quasi brasserie space with rustic French décor and soft candlelight creates a cozy, intimate atmosphere. Heated patio offers a great view while French music plays softly in the background. Frequented by those seeking an authentic French bistro vibe with a small market selling French products.
Duck confit comes with caramelized onions, potatoes, and a glazed sauce. The meat stays tender and pairs well with the sides.
Coq au vin tastes divine and rivals dishes in France. French onion soup, rib eye, and profiteroles stand out alongside fresh, crispy baguettes that fill the air with a warm scent.
Good to know
Reservations are recommended, especially during weekends.
Expect a $30 corkage fee for bringing your own wine.
The restaurant closes early at 8 pm on weekdays.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Duck confit stands out as especially amazing and very yummy. It pairs well with the warm, welcoming ambiance.
Duck confit stands out as a very yummy and amazing dish. The menu also features an Epic Fried Chicken that pairs well with the warm, welcoming ambiance.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
French restaurant combines classic and modern style with open kitchen views and warm yellow lighting. Atmosphere feels relaxed and inviting, with a Parisian bistro vibe and soft background music. Space is intimate, often busy, with tables placed closely together.
Duck confit comes crispy on the outside and tender inside. It stands out as a delicious choice alongside other dishes like steak frites and escargot.
Steak tartare comes with a sweet flavor and truffle sauce. French onion soup, fig pork tenderloin, and rice pudding stand out. The menu includes bone marrow, duck, short rib, and coq au vin.
Good to know
Marché Moderne is suitable for birthday or special event celebrations.
Dinner for two typically costs over $200, so plan your budget accordingly.
Parking is limited, with many spots reserved for valet service.
Brick-lined space with soft lighting and brass accents creates an intimate yet lively atmosphere. Elegant bar seating and quirky decor like butterfly wallpaper add charm and warmth. The vibe is upscale yet welcoming, attracting diners who appreciate refined, cozy settings.
Liberty Farms Duck Confit comes with an upland cress salad, fondant potatoes, and fig jus. The duck confit consistently rates highly and pairs well with other dishes like escargot.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour offers half-off cocktails and small plates from 4-6pm on weekdays.
Parking is available behind the restaurant with easy access to the entrance.
French bistro with tight seating and buzzing atmosphere reminiscent of a Parisian café. Noisy bar and outdoor music create a lively vibe. Decor blends chic and casual elements with split bistrot and dining rooms.
Rich flavor and a strong duck taste define the duck confit here. It pairs well with steak frites and rates highly for taste and quality.
Rustic yet elevated flavors define the menu with escargot served alongside a hot baguette and steak frites that recall Parisian bistros. The Big Mec burger stands out, rich with foie gras and bordelaise sauce, blending decadence with refinement.
Good to know
Valet parking is the only option available at the restaurant.
Valet parking costs $20 behind the restaurant.
The brunch menu runs until 4 pm on Sundays.