Enchiladas and salmon in California

Tulum-inspired space with beige colors and lots of plants creates a serene vibe. Live bands play on weekends, making the atmosphere loud and lively. Two back patios offer private outdoor seating for events.

Carnitas enchiladas come with a flavorful and mild salsa verde that adds a nice touch. The green sauce has a kick that complements the dish well. Overall, the enchiladas are delicious and well-prepared.

Salmon dishes feature large chunks with no fishy taste and a crispy fried texture. The salmon al pastor stands out as exceptionally delicious, and the lemon honey aioli adds a unique fusion touch.

Outdoor courtyard offers beautiful patio with propane heaters and romantic lighting, creating a calm and inviting atmosphere. A large bar complements the modern, elegant design. Margaritas and cocktail flights stand out as popular drink choices.

Lobster enchiladas come rich and decadent. Chicken enchiladas often feature mole sauce and taste incredible.

Salmon appears in tacos and a blue bowl salad. The tacos are impressively delicious while the salmon in the salad is a bit pink and the salmon itself can be mediocre.

Outdoor patio offers lovely terrace with beautiful views and a warm, authentic atmosphere. Live mariachi music adds to the festive vibe. Indoor space features charming seating but modern bar design feels colder in contrast.

Salmon enchiladas stand out with their muy delicioso flavor and are often a favorite dish. Overall, the enchiladas are tasty and pretty good but not mind blowing.

Fresh salmon appears in enchiladas and tacos, cooked just right to stay tender and juicy. Thin slices of avocado top the salmon enchiladas, adding a smooth contrast to the good-sized portions.

Open, airy layout combines with indoor and outdoor seating including a heated patio under a tent. Atmosphere feels welcoming and family-run, creating a comfortable, homey vibe. A bar seating area adds a casual touch to the dining experience.

Breakfast enchiladas come with chicken and pair well with eggs. The menu also features a chorizo skillet and burrito alongside the enchiladas.

Salmon dishes include a salmon Benedict served with salad and spinach that can be very salty. Smoked salmon tends to have high sodium. Catering options feature salmon alongside other proteins and sides.

Mexican restaurant offers a lively atmosphere with upbeat decor and a long outdoor patio for seating. The vibe is friendly and welcoming, though indoor seating can feel cramped and noisy. The place stands out for its tasty margaritas and amazing Mexican food.

Cheese and chicken enchiladas come with spicy red sauce that stands out. Beef enchiladas are filled with shredded beef and offer a delicious, hearty flavor.

Salmon comes out cooked just right every time. Multiple people order it and get the same consistent quality.

Mexican restaurant with authentic decor featuring Dia de los Muertos sculptures and carved wood seating creates a cozy, inviting atmosphere with high ceilings and glowing chandeliers. Large patio with ample shade offers lively outdoor seating accompanied by loud music, making conversation challenging indoors. Signature large margaritas complement the vibrant setting.

Shrimp enchiladas stand out with their delicious flavor and make an excellent meal. Chicken enchiladas come with a rich mole sauce that many find very good, while enchiladas suizas offer an amazing taste.

Grilled salmon comes out fresh and perfectly cooked, often paired with fresh vegetables that complement it well. The salmon tostada stands out as an exceptional dish here.

Mexican restaurant with retractable roof and island-like giant table offers an open-air dining experience with Cabo vibes. Atmosphere is lively and loud, featuring perfect lighting and music with a DJ, creating a cozy yet energetic mood. Comfortable seating includes a communal bar table, attracting a crowd that enjoys socializing and people watching.

Enchiladas feature generous crab meat and a balanced seasoning that makes the surf and turf option stand out. Vegetarian choices like potato taquitos and vegetable enchiladas add variety to the menu.

Salmon comes as a well-prepared entree served with veggies. It stands out among other dishes like shrimp diablo and short rib tacos.

Modern Mexican restaurant offers spacious indoor and outdoor seating with a breezy patio elevated for people watching. Atmosphere feels high class yet welcoming, with artistic plating and a lively bar featuring fresh margaritas and unique cocktails. Crowd enjoys a comfortable, friendly vibe with generous portions and stylish design.

Mole enchiladas stand out with their rich, complex sauce and tender chicken. Green enchiladas have a tougher chicken that can be hard to cut, paired with non-typical beans and rice.

Salmon dishes feature bold flavors and come cooked to perfection. The salmon pairs with an amazing masa that stands out on the plate.

Mexican restaurant blends traditional and modern decor with an upscale Tulum vibe and intimate, family-style seating. Atmosphere features loud live music that energizes the space but can make conversation difficult. Tables are close together, and dancing happens between them rather than on a dance floor.

Enchiladas come with red sauce that is a little spicy and flavorful. Options include chicken with lots of meat, shrimp with large pieces, and pork, often served with rice and beans.

Huge portion of salmon cooked perfectly stands out. Salmon poblano comes with a choice of corn or flour tortillas.