Meatballs and fish

Small space centers on a U-shaped counter with a charcoal yakitori station at its heart. Atmosphere blends cozy and stylish with a modern izakaya vibe, balancing lively music and intimate conversation. Authentic Japanese design and cooking methods create a genuine dining experience.

Chicken meatballs stand out with their mono tareh glaze and juicy texture. Other options include chicken oysters and wagyu, all offering rich flavors and satisfying bites.

Tender texture defines the fish here, which melts in your mouth. It stays incredibly fresh and bursts with full flavor reminiscent of Japan.

Seafood restaurant offers cozy, inviting atmosphere with both indoor and heated outdoor seating that welcomes dogs. The space includes a lively bar area with TVs and a patio suited for solo visitors. Noise levels can be high, balancing a warm, relaxed vibe with occasional loudness.

Appetizers feature ginger chicken meatballs and chicken meatballs that come with peanut sauce. These meatballs pair well with other starters like Kung Pao Calamari and ahi.

Fish dishes feature perfectly seared scallops and flavorful grilled fish. Specials like Alaskan halibut and Opah stand out for their taste and quality.

Restaurant blends traditional and modern design with a stylish interior and an inviting bar area. Atmosphere feels lively and comfortable, with a buzz that suits both casual meals and special occasions. Space is often busy and noisy, reflecting its popularity and energetic vibe.

Lion’s head meatballs offer great flavor with subtle spices and a texture that melts in your mouth. Braised meatballs also stand out as a favorite dish here.

Tender fish slices come with a subtle aroma of rice wine and pair well with crisp wood ear mushrooms. The fish fillet in wine sauce serves as a flavorful topping over steaming white rice.

Bright, clean interior combines modern flair with traditional Sichuan style. Atmosphere feels cozy and friendly, enhanced by a carefully curated playlist. Offers authentic flavors with options suitable for families, including non-spicy dishes.

Handmade meatballs appear in several dishes, including a crispy pork meatball combo and a clay pot meatball soup with rich broth and crispy pork pieces. The Meatball Casserole offers a light, clean, and heartwarming option.

Pickled mustard fish stew stands out with its rich, bold flavor that pairs well with extra rice. The spicy black duck clay pot and crab roe tofu pudding also deliver deep, intense tastes. Fish pot offers a slightly sour note that complements the mapo tofu nicely.

Restaurant offers a cozy, small town atmosphere with a large, clean dine-in area and a terrace overlooking koi fish and turtles. The vibe stays true to its roots from the 80s and 90s, attracting families and friends. Food portions are generous, with standout items like broasted chicken and peppery pastrami.

Meatball sandwiches stand out with consistently fantastic meatballs. Classics like spaghetti and meatballs also feature alongside garlic bread.

Fish and chips come out super crispy on the outside and perfectly cooked inside. They stay hot and fresh and are a consistent choice for a satisfying meal.

Restored 1949 grocery space blends bright open design with a stunning outdoor patio warmed by portable heaters. Bar buzzes with a hip crowd and offers delicious cocktails alongside fresh Cal‑Ital cuisine. Atmosphere stays cozy and lively, fitting for dates, solo meals, or socializing.

Shredded short rib fills the meatballs, making them tender and perfectly seasoned. These fried balls offer a unique twist, not like typical Italian meatballs.

Rotating catch of the Day features prominently with the Market Fish, a Red Snapper served with tarragon salmoriglio. It has a crispy exterior and a flaky, flavorful interior.

Small, intimate bar-style seating with Asian-inspired decor creates a focused dining experience. Atmosphere feels sleek and inviting with dim lighting and a lively vibe despite the compact space. Fresh sushi and hand rolls prepare quickly in front of diners, emphasizing quality and swift service.

Skewers highlight plump chicken meatballs and flavorful beef. The grill enhances the juicy kushiyaki chicken meatballs.

Fish comes very fresh with crispy seaweed on hand rolls. The special hand roll includes three types of fish, seared salmon, shrimp, and crab, showcasing top notch uni and quality seafood.

Spacious dining area with simple cafeteria-style interior and newly renovated seating creates a chill atmosphere. The place draws a steady crowd seeking authentic Taiwanese flavors with dishes hard to find elsewhere. It offers a casual, unpretentious vibe focused on genuine taste rather than decor.

Meatballs come with a sweet pink sauce that adds a unique flavor. The Taiwanese style is both authentic and sweet, offering a distinct taste experience.

Fish appears in several dishes like milk fish soup, fried fish fillet, and fried fish cake. Some items like fish tacos are available for takeout, showing versatility in preparation.

Long, narrow space with open kitchen and intimate bar seating offers a cozy, authentic vibe. Lighting creates a romantic atmosphere that highlights the antique sake cups and skilled chefs at work. The setting feels distinct from typical izakayas, blending minimal decor with thoughtful design.

Wagyu meatballs come with a delicious sauce but the meat itself has a mild flavor. The meatballs arrive on a scorching hot pan, which can cause burns if not handled carefully.

Fish here is incredibly fresh and tender, especially in the sashimi and nigiri. Unique items like the Aburi Shime Saba offer a cured flavor that pairs well with the raw fish.

Open-air Mediterranean restaurant offers breathtaking ocean views and an elevated patio that reduces street noise. Live music sets a classy beach town vibe with a vibrant atmosphere that feels both lively and welcoming.

Lamb and beef meatballs come with a sauce and feta that pair perfectly. They appear alongside a trip of dips and homemade pita, making for a solid savory option.

Fresh fish shines in the whole grilled branzino and rock fish tacos. Fish dishes come with unique touches like slate plates for fish and chips.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Handmade meatballs appear fresh and plentiful alongside seafood and vegetables. A self-service bar offers meatballs with various hot pot ingredients and a good sauce selection.

Self-serve seafood includes squid, scallops, octopus, fish, and tripe. The golden chicken soup with fish maw stands out as especially delicious.

Walls covered with many TVs ensure every seat has a good view, creating a vibrant bar atmosphere with lively but not overwhelming background music. The crowd includes older regulars and locals, contributing to a chill, fun vibe that suits watching multiple sports simultaneously. A dog-friendly patio adds a relaxed outdoor option.

Voluminous meatball sandwich features flavorful ingredients. Meatballs served with garlic toast offer a great taste experience.

Fish and chips come with skinny pieces of fish and small fries. The dish costs around $17 and is served alongside iced tea.

Modern izakaya style with wooden accents and soft lantern lighting creates a warm, relaxed atmosphere suited for small groups and dates. Seating is nicely spaced to allow easy conversation without disturbance. Energy varies from calm to lively during larger gatherings.

Juicy and well-seasoned chicken meatballs appear regularly, often alongside other skewers like oyster and lobster yakitori. Tsukune chicken meatballs stand out for their flavor and texture.

Fish comes fresh from Japan with superb quality. Dishes like chu toro and scallop carpaccio showcase perfectly seasoned, incredibly fresh fish.

Elegant lounge offers 1930s-inspired decor with quiet outdoor patio and central bar seating tucked away from park noise. Atmosphere feels sophisticated and calm, providing a grown-up break amid lively surroundings. Small plates and cocktails attract guests seeking a refined yet relaxed experience.

Moroccan Roasted Chicken Meatballs come with a pomegranate salsa that adds a bright, tangy flavor. The menu features flavorful smaller plates including these meatballs and Malai Kofta Potatoes.

Sustainable Fish like salmon sits right on top of the plate, making it the main focus of the dish.

Shanghainese restaurant offers authentic Shanghai dim sum and dishes with an open kitchen visible to diners. Atmosphere feels warm and lively, with cozy seating that suits casual meals with family or friends. Space is limited and sometimes crowded, creating an intimate dining experience.

Lion's head meatballs stand out for their tenderness and rich flavor. The menu also features crab roe meatballs and a soup with crab roe meatballs that pairs well with pan-fried soup dumplings.

Smoked fish offers an authentic flavor. Crab roe fish with rice stands out with its rich crab roe taste. Shanghai style fried rice and fish noodles add variety to the fish dishes.

Soft lighting and birch-paneled walls create a moody, warm atmosphere that feels like a small Italian restaurant with chic, unique decor. Music plays consistently, adding to the inviting vibe that suits intimate dining. The space includes a small indoor area and a few outdoor tables in an enclosed setting.

Light and juicy with hints of ricotta, the meatballs come in a tomato sauce that adds bright acidity. They are incredibly well made and tender, standing out as a signature dish.

Dorade features crispy skin and moist, buttery flesh. Fish dishes stand out alongside other well-prepared items like meatballs.

Modern, spacious steakhouse with live DJ and club-like atmosphere creates an energetic, loud vibe. Guests enjoy chic decor and upbeat music that balances liveliness with conversation. Birthday celebrations often include sparklers, adding to the festive mood.

Meatballs here vary in quality. The wagyu meatballs are decent but not remarkable, while some versions stand out as outstanding.

Sea Bass and cod fish stand out as notable dishes. Fish and chips come at a high price but lack crispiness and proper frying, with long wait times for service.

Spacious dining area features traditional red lanterns and elegant Chinese decor that create a refined, cozy atmosphere. Private rooms with karaoke and tea stations accommodate groups and business gatherings. The vibe balances stylish comfort with lively energy, suitable for casual meals and celebrations.

Steamed glutinous rice balls have fresh juicy meatball filling. Handmade meatballs appear in dishes like coconut chicken hot pot and lions head meatball, all noted for their freshness.

Large fish head dishes come with tofu and lotus root slices, soaking up rich, savory broth. Shrimp and fish arrive ultra-fresh, prepared simply to highlight natural flavors. Generous portions include a layer of in-house made tofu with a unique texture.