Restaurant centers on live-fire cooking with chefs working over a massive wood-fired grill in a small, packed space. Atmosphere feels warm and welcoming with dim lighting and lively energy that fosters a strong sense of community. Tables sit close together, creating an intimate vibe amid a cozy, fun setting.
Tomahawk steak stands out as the star on the menu. The NY strip steak and steak with cabbage also get strong mentions for flavor.
Focaccia comes with goat cheese and appears alongside dishes like crudo, steak, and burrata. It serves as a common side or accompaniment in various meals here.
"I was over the moon with the New York strip steak."
"The focaccia with goat cheese was wonderful."
Good to know
Reservations are required to dine at Betsy, so book early.
Expect to pay around $120 for two without drinks or dessert.
Betsy uses fresh ingredients sourced directly from local farmers.
Small restaurant with few tables and a cozy, friendly atmosphere. Deep house and nightclub-like music create a vibing energy that fills the space. Known for artisan sandwiches that draw strong praise for freshness and flavor.
Chewy and fluffy textures define the focaccia here, with a soft, crispy crust that stands out. The bread carries unbeatable flavors and pairs well with fresh, exquisite sandwich ingredients.
"The focaccia bread was perfectly soft, crispy, and chewy."
Good to know
Parking is available in the garage on 461 N Bedford, which offers the first two hours free.
Prices are high, but the quality of ingredients justifies the cost.
The restaurant is very small with limited seating.
Upscale restaurant with glass-heavy decor and cozy outdoor patio featuring blankets and fire heaters. Atmosphere shifts from inviting dining vibe to club-like energy late at night with a DJ and dancing. Space has high ceilings and concrete floors that create an echoey, lively sound environment.
Hanger steak stands out with perfect medium rare cooking and a balanced, flavorful sauce. The 8oz portion delivers a show stopper experience with a nice bite and excellent preparation.
Soft and flavorful focaccia starts the meal well. It comes in a high and soft style, complementing the revisited Italian dishes.
"The hanger steak was cooked perfectly, especially with that yummy glace sauce."
"The focaccia here is soft and flavorful."
Good to know
The restaurant turns into a bar at 11 PM each night.
Around 10/10:30 PM, they set up a DJ booth for dancing.
Expect a lively atmosphere after dinner with music and dancing.
Rustic decor with vinyl records and a vintage stereo system creates a cozy, inspiring atmosphere. Dim lighting and top-notch music set a warm, friendly vibe. The space feels airy and artfully designed with hearty wood tables and wildflowers, offering ample seating inside and outside.
Steak here stands out for its perfect cooking and great flavors. The steak sandwich features fresh focaccia bread and Caesar dressed arugula, adding to the overall quality.
Focaccia comes out perfectly baked, warm, and pillowy. It serves as fresh bread for sandwiches and pairs well with salads and pizzas.
"The focaccia here is perfectly warm and pillowy."
"I thought the steak was simply amazing."
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect a wait time of 30-45 minutes during peak brunch hours.
Credit cards are accepted, but a minimum tip of 20% is required.
Rooftop restaurant offers beautiful city views with a cool atmosphere enhanced by heated lamps and fire pits. Cocktails stand out as phenomenal, complementing the relaxed yet vibrant vibe. Outdoor seating welcomes dogs, adding to the casual, comfortable setting.
Steak dishes include hanger steak with shrimp, served in smaller portions than typical steakhouses. The steak frites and skirt steak with salad stand out for their flavor and quality.
Mushroom focaccia stands out as a very good and to die for option. The focaccia bread overall ranks among the standout dishes here.
"I found the steak I had here to be absolutely amazing."
"The focaccia here has an incredible view."
Good to know
Reservations are recommended, especially for dinner service.
The kitchen closes at 9:30 pm, so plan accordingly.
Valet parking is available for guests.
Rooftop setting offers breathtaking views and an upscale atmosphere with unique decor that creates a special ambiance. The space includes a heated outside patio where sunsets enhance the experience. Noise levels can be loud, especially near the bar area.
Ribeye comes cooked to perfection with potatoes and vegetables. Steak dishes are well seasoned and served alongside classic sides like frites.
Warm focaccia comes with butter and serves as a perfect accompaniment to meals. The bread is house-made and consistently prepared alongside dishes like yellowtail crudo and roasted pork rack.
"The Focaccia here has an amazing setting and friendly staff."
"Our server Daniel was so knowledgeable about the steak."
Good to know
Happy hour is only available at the bar or outside standing area.
Brunch service is offered on Sundays.
Parking is strictly street parking.
Italian restaurant offers elegant indoor dining and a gorgeous outdoor garden patio with live music. Atmosphere balances luxury and coziness with tasteful decor and relaxed lighting. Dining experience includes Michelin recognition and a focus on refined Italian dishes.
Steak here shows an Italian style influence, especially in the New York strip. The rib eye steak comes off as plain and uninspired, lacking bold flavors.
Starts with Tris di Salse including 'nduja Calabrese, tomato-basil chutney, and sundried tomato tapenade. Offers a delicious and flavorful way to begin.
"The focaccia was awesome, especially with the tris di salse."
"I found the steak to have a quite Italian style."
Good to know
Reservations are recommended, especially for weekend brunch.
Expect higher prices than listed on the menu due to additional charges.
The brunch buffet offers a great selection but may vary in quality.
Space combines floral décor, gas fireplace, and outdoor seating to create a gorgeous atmosphere. Music from a DJ booth adds a lively, club-like energy. A hidden speakeasy with creative cocktails and a magic show offers a unique feature for diners.
Filet mignon stands out with its tenderness and perfect cooking. The menu also offers a 40-ounce tomahawk steak and Wagyu meatballs for steak lovers.
Focaccia comes in small portions with about three slices per serving. It tastes delicious and is often highlighted alongside other dishes like pastas and desserts.
"Javier, our server, was so patient and attentive."
"I ordered the Focaccia and it was delicious."
Good to know
The speakeasy bar opens from 8:30 PM to 1 AM on Thursdays through Saturdays.
Expect a magician performing at the speakeasy on Friday and Saturday nights.
Valet parking is available, but no other parking options are mentioned.