Small, elegant restaurant offers a cozy, intimate atmosphere with tasteful decor featuring Paris, London, and New York themes. Warm lighting and soft background music create a romantic, inviting vibe that suits quiet dinners. Patrons enjoy a high-end dining experience with attentive service in a relaxed setting.
Creamy and flavorful lobster risotto stands out with its tender lobster and rich texture. Scallops risotto also appears as a notable dish, often paired with other seafood like spicy baked scallops.
Seafood dishes blend French and Italian styles with spicy baked scallops, scallops risotto, and paella. Classic French desserts like Crème Brûlée feature a crisp caramelized sugar layer and rich custard, often served with fresh berries.
"I found this place to be a true hidden gem."
"The French food here is astonishingly delicious."
"The risotto was so creamy and flavorful."
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect a wait time of at least one hour during peak dinner hours.
The menu features unique French and Italian dishes not found elsewhere.
Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.
Honey nut risotto stands out with its rich flavor and smooth texture. It pairs well with dishes like steak tartare and ribeye, making for a delicious meal.
Duck confit comes with dirty rice and a jus that blends bitter orange notes. Steak tartare, risotto, and ribeye all deliver solid French flavors.
Good to know
Reservations are recommended, especially for larger groups.
Expect limited seating by 5 pm on Saturdays.
The tasting menu costs $135 and includes five dishes.
Modern French restaurant showcases art deco inspired decor with moody lighting and elegant, inviting atmosphere. Space feels intimate yet stylish, balancing comfort with sophistication. Guests experience exceptional culinary craftsmanship paired with memorable desserts and cocktails.
Black Truffle Risotto features rich black truffles and costs $80. Saffron Risotto offers a well-executed, aromatic flavor. Crudo and Lobster Risotto stands out with unparalleled freshness and taste.
Brioche stands out with its rich, buttery texture and a croissant-like quality. The Brioche Feuilletée offers an ultra-crispy, flaky exterior paired with a soft, pull-apart inside, enhanced by flaky salt.
Good to know
Reservations are recommended due to limited seating at the restaurant.
Valet parking is suggested as parking is limited in the area.
Expect to spend between $400 and $500 for two people, including drinks.
Renovated space features live edge slab tables and comfortable seating with a cozy, welcoming atmosphere suited for family or date nights. Friendly staff and a violinist playing live music add to the relaxed vibe. Casual setting includes a beer and wine bar with several beers on tap.
Saffron risotto offers a subtle, rich flavor that pairs well with tender veal shank in Osso Buco. Wild boar and mushroom risotto and braised lamb shank risotto stand out with robust, hearty tastes.
Green bouillabaisse stands out with its fantastic flavor but feels light on filling. Crème Brûlée offers a perfect sugar balance and a crisp sugar crust, though the garnish uses a bit too much sugar powder.
Good to know
Reservations are not required, and seating is usually available within 10 minutes.
Expect entrees to be priced over $30, which may be considered high.
Happy hour is available weekly, offering discounted drinks and appetizers.
Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.
Risotto stands out for its exceptional quality and light texture that avoids heaviness. It pairs well with dishes like lamb, chicken, and foie gras, making it a notable main on the menu.
Bistro-style dishes come with a gentle touch on salt, sugar, and fat. The ratatouille paired with fish stands out, and desserts include warm madeleines with chantilly cream and brown butter madeleines.
Good to know
Having a reservation is necessary to dine at JULIET.
Valet parking costs $20 for the first 3 hours.
Champagne by the glass is priced at $32 and $40.
Dining space feels elegant but cramped with loud music creating a bar-like atmosphere when busy. Outdoor patio offers a romantic and quiet setting ideal for dates. Interior blends new yet dated decor with veneers and cheaper materials.
Truffle risotto offers a rich vegetarian option paired with truffle eggs. The crab risotto stands out alongside duck and steak dishes, though portion sizes tend to be small.
A crepe for dessert offers a sweet finish. Basil brioche comes with French butter from Normandy and has a unique flavor, though its color leans toward bright green.
Good to know
Reservations are required well in advance for prime weekend seating.
The meal typically takes about 2.5 hours to complete.
A 4% opt-out service charge is added to the bill.
Rooftop bar with a breathtaking cityscape view and live music that enhances a relaxed, quiet atmosphere. The space feels crowded, requiring reservations due to limited capacity. Cocktails stand out as a distinctive feature complementing the setting.
Creamy texture defines the Wild Mushroom Risotto here, offering a rich, satisfying bite. Vegetarian options include a well-crafted Provençal plate and risotto that stand out among main courses.
Steak frites features a medium rare steak with thin crunchy truffle fries and BBQ sauce. French onion soup and crème brûlée dessert also stand out.
Good to know
Reservations are necessary due to high demand, especially for brunch and dinner.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Live music occurs from 6-10pm, creating a vibrant atmosphere.
Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.
Lobster risotto features tender lobster cooked to perfection with a flavorful, rich risotto. Madeira mushroom risotto serves as a delicious side dish complementing the mains.
Onion tartine offers a deconstructed French onion soup experience. The burger blends ribeye and duck, topped with smoked gouda and caramelized onions on a brioche bun.
Good to know
Valet parking is available for $20 with a $2.50 convenience charge.
Reservations are recommended due to high demand.
The restaurant has a dress code; business casual is preferred.