Steak dinners in Santa Monica

Modern French restaurant offers an intimate, stylish setting with art deco decor and moody lighting. Steak shines with perfectly cooked filet worth the high price. Guests enjoy exceptional culinary craftsmanship alongside memorable desserts and cocktails.

Steak here stands out for its perfect cooking and exceptional quality, especially the filet. Prices are high, with a filet costing $95 without sides, but the flavor and texture justify the cost.

Frank Gehry's design creates a gorgeous architectural setting with chic decor and warm vibes. DJ music keeps the atmosphere lively and busy. Skirt and tomahawk steaks are perfectly cooked and seasoned. Outdoor patio shows vintage LA clips for a unique touch.

Skirt steak comes out perfectly cooked as a main course. Tomahawk steak shows exceptional quality and is seasoned to perfection.

Open air dining with a heated patio offers a cozy Italian vibe perfect for lingering. Steak is juicy and tender, with the wagyu steak as a standout choice. A lively bar and fire pit create a great spot for casual drinks or romantic nights.

Steak comes cooked to perfection with a juicy, tender texture. The wagyu steak stands out as especially impressive, though prices lean on the higher side.

Long, narrow space with intimate bar seating creates a cozy vibe. Wagyu steak offers rich flavor and tenderness. Romantic lighting highlights antique sake cups and skilled chefs, blending minimal decor with thoughtful design.

Wagyu steak stands out with its rich flavor and tenderness. Other meat dishes like meatballs and jidori also impress with quality and taste.

Open-air seating creates a calm atmosphere perfect for families. Juicy, flavorful steak shines alongside curried cauliflower and fresh salads. Bright, spacious interior invites guests to relax and enjoy a homey, curated space.

Steak comes out very juicy and rich in flavors. It pairs well with sides like curried cauliflower and parmesan fries, or fresh salads like kale and pecan or watermelon salad.

Rustic, chic design with hardwood interiors creates an intimate, lively vibe. Steak shines with heavenly flavor in cuts like NY and flap. Outdoor back patio adds a charming experience for laid-back diners.

Steak here comes in good quality and solid cuts like NY and flap steak. The flavor stands out as heavenly even for those not into red meat.

Local butcher shop shines with A5 Wagyu and unique sausages. Sandwich counter serves steak banh mi and Italian beef, drawing long lines. Staff share expert tips, creating a neighborhood vibe loved by all.

High-quality cuts include A5 Wagyu and steaks cut to exact sizes. The steak banh mi stands out with a melody of flavors and is rated excellent. Staff provide knowledgeable cooking tips for Wagyu.

Meticulously wrapped seafood and meats ensure top quality and freshness. Wagyu Ribeye Steak offers rich flavor and tenderness, while packaging keeps products perfectly cooled. Atmosphere stays simple, focusing on premium gourmet foods without frills.

Wagyu Ribeye Steak stands out for its rich flavor and tenderness. The Dry Aged Prime Porterhouse and beef tenderloin also deliver excellent cuts with a sublime taste that invites seconds.

Old-world style Italian restaurant offers a cozy atmosphere with soft lighting and authentic artwork. Steak shines with rich flavor and pairs well with corn ravioli and ragu. Lively conversations and eclectic music keep energy balanced and inviting.

Steak stands out with its rich flavor and quality that rivals top spots in the city. Pairing it with corn ravioli and a ragu creates a well-rounded meal.

Walls lined with hundreds of wine bottles create a wine cellar atmosphere with high ceilings and marble surfaces. Juicy, tender steaks like the Tomahawk and steak frites offer rich flavor. Loud music and energetic vibes fill the upscale space, kept cool with shawls for warmth.

Steaks come out perfectly cooked, juicy, and tender with rich flavor. The Tomahawk steak and steak frites stand out for their quality and taste.

Rustic steakhouse shines with humongous tomahawk and peppercorn sauce. Nautical decor and Christmas lights create an intimate vibe. Large, heated patio offers a relaxed atmosphere with fun staff and a late-night menu.

Steaks come in high quality cuts like tomahawk and filet cooked to precise preferences such as blue rare. The tomahawk steak is humongous and served with a peppercorn sauce that stands out.

Open hibachi-style setup offers theatrical grilling shows that entertain guests. Filet mignon is tender and juicy, cooked perfectly every time. Dim lighting and cozy decor create a fun, lively atmosphere ideal for dates and family outings.

Filet mignon stands out with its tender and juicy texture, cooked perfectly every time. Steaks come out consistently flavorful and well-prepared.

Steaks are buttered and well seasoned, cooked perfectly with high-quality meat at reasonable prices. Small dining room with romantic booths and a lively bar creates a cozy yet loud vibe. Outdoor patio, The Backyard, offers live music and a chill atmosphere.

Steaks come buttered and well seasoned, cooked to the right temperature with high-quality meat. Prices stay reasonable while delivering excellent flavor and texture.

Mexican street tacos shine with steak quesadilla and VAMPRIO-steak options. Loud bachata music fuels a lively vibe. Casual seating with counter stools and a self-serve salsa bar keeps the spot simple and interactive.

Steak appears in dishes like the steak quesadilla and the VAMPRIO-steak. Options include chicken, steak, and vegetarian varieties, all noted as solid choices.

Large space buzzes with live DJ music and a dog-friendly patio featuring fire pits. Steak lovers enjoy the tender filet mignon and a flavorful steak and eggs dish. Loud, fun vibe energizes evenings but can challenge conversation.

Steak and eggs delivers a flavor explosion with every bite. The filet mignon stands out as exceptionally tender and flavorful.

Outdoor garden with fire pits and cozy seating under pine trees sets a magical scene. Bone-in ribeye steak shines as a perfectly cooked highlight. Space heaters and blankets keep the intimate setting warm for modern American brunch and dinner.

Bone-in ribeye comes cooked exactly as requested, served on a cast iron skillet that keeps it hot. The steak stands out as a perfectly cooked and celebrated dish here.

Cozy outdoor seating and live acoustic music create a relaxing garden vibe. Steak lovers enjoy ribs and tender platters with consistent quality despite the New York cut's fattier texture. Dog-friendly and quiet, it offers a laid-back atmosphere away from crowds.

Steak options include a New York cut with noticeable fat and cartilage rather than lean meat. Other dishes like ribs and tender platters offer more consistent quality.

Italian restaurant shines with grilled filet and veal chop steaks, offering rich flavors in a bright space with soaring ceilings and soft jazz. Conversations flow easily in the charming courtyard or elegant interior.

Steaks come grilled to perfection, especially the filet and veal chop with mushrooms. The NY strip and Entrecôte alle erbe New York steak stand out for their flavor and quality.

French fine dining shines with tableside pressed duck and classic French furnishings in a warm, elegant space. Steaks, especially the dry-aged rib eye, deliver rich, deep flavors. Attentive service matches the polished yet inviting atmosphere.

Steaks come out perfectly cooked with rich, deep flavors, especially the dry-aged rib eye that highlights French technique. The steak frites and burger also stand out as solid choices.

Small dining room with intimate atmosphere offers a close-up view of the open kitchen. A5 Wagyu steak shines with a ramp-stuffed Morel mushroom and fresh truffle pairing. Bright lighting and vinyl records create a relaxing vibe in a sleek, modern setting.

A5 Wagyu comes with a ramp-stuffed Morel mushroom and can be paired with wine and fresh truffle. The wagyu sometimes arrives with over-sauce, which can overwhelm its flavor.

Outdoor dining shines with a spacious patio warmed by heaters, creating a cozy vibe. Ribeye steak impresses with peanut satay sauce and perfect seasoning. Atmosphere blends lively energy and calm, making it ideal for relaxed meals and good talks.

Ribeye stands out with a peanut satay sauce that adds a unique twist. Steaks come well cooked with fantastic seasoning that highlights the meat's flavor.