Steak dinners in Santa Monica

Open-air seating creates a calm atmosphere perfect for families. Juicy, flavorful steak shines alongside curried cauliflower and fresh salads. Bright, spacious interior invites guests to relax and enjoy a homey, curated space.

Steak comes out very juicy and rich in flavors. It pairs well with sides like curried cauliflower and parmesan fries, or fresh salads like kale and pecan or watermelon salad.

Polish restaurant feels like a friend's home with cozy patios and firepits. Steak tartare offers amazing flavor while filet mignon is cooked to perfection. Bar serves unique cocktails like the Warsaw Mule, making it a lively spot to relax.

Steak tartare stands out with its amazing flavor. Filet mignon arrives cooked to perfection with a memorable sauce.

Frank Gehry's design creates a gorgeous architectural setting with chic decor and warm vibes. DJ music keeps the atmosphere lively and busy. Skirt and tomahawk steaks are perfectly cooked and seasoned. Outdoor patio shows vintage LA clips for a unique touch.

Skirt steak comes out perfectly cooked as a main course. Tomahawk steak shows exceptional quality and is seasoned to perfection.

Open air dining with a heated patio offers a cozy Italian vibe perfect for lingering. Steak is juicy and tender, with the wagyu steak as a standout choice. A lively bar and fire pit create a great spot for casual drinks or romantic nights.

Steak comes cooked to perfection with a juicy, tender texture. The wagyu steak stands out as especially impressive, though prices lean on the higher side.

Long, narrow space with intimate bar seating creates a cozy vibe. Wagyu steak offers rich flavor and tenderness. Romantic lighting highlights antique sake cups and skilled chefs, blending minimal decor with thoughtful design.

Wagyu steak stands out with its rich flavor and tenderness. Other meat dishes like meatballs and jidori also impress with quality and taste.

Local butcher shop shines with A5 Wagyu and unique sausages. Sandwich counter serves steak banh mi and Italian beef, drawing long lines. Staff share expert tips, creating a neighborhood vibe loved by all.

High-quality cuts include A5 Wagyu and steaks cut to exact sizes. The steak banh mi stands out with a melody of flavors and is rated excellent. Staff provide knowledgeable cooking tips for Wagyu.

Small Mexican spot offers steak tacos and a rich wet burrito with shrimp. Casual vibe with family-friendly paper plate service and Mexican tunes. TVs show local sports, making it quick and welcoming for all ages.

Walls lined with hundreds of wine bottles create a wine cellar atmosphere with high ceilings and marble surfaces. Juicy, tender steaks like the Tomahawk and steak frites offer rich flavor. Loud music and energetic vibes fill the upscale space, kept cool with shawls for warmth.

Steaks come out perfectly cooked, juicy, and tender with rich flavor. The Tomahawk steak and steak frites stand out for their quality and taste.

Rustic, chic design with hardwood interiors creates an intimate, lively vibe. Steak shines with heavenly flavor in cuts like NY and flap. Outdoor back patio adds a charming experience for laid-back diners.

Steak here comes in good quality and solid cuts like NY and flap steak. The flavor stands out as heavenly even for those not into red meat.

Mexican street tacos shine with steak quesadilla and VAMPRIO-steak options. Loud bachata music fuels a lively vibe. Casual seating with counter stools and a self-serve salsa bar keeps the spot simple and interactive.

Steak appears in dishes like the steak quesadilla and the VAMPRIO-steak. Options include chicken, steak, and vegetarian varieties, all noted as solid choices.

Meticulously wrapped seafood and meats ensure top quality and freshness. Wagyu Ribeye Steak offers rich flavor and tenderness, while packaging keeps products perfectly cooled. Atmosphere stays simple, focusing on premium gourmet foods without frills.

Wagyu Ribeye Steak stands out for its rich flavor and tenderness. The Dry Aged Prime Porterhouse and beef tenderloin also deliver excellent cuts with a sublime taste that invites seconds.

Open hibachi-style setup offers theatrical grilling shows that entertain guests. Filet mignon is tender and juicy, cooked perfectly every time. Dim lighting and cozy decor create a fun, lively atmosphere ideal for dates and family outings.

Filet mignon stands out with its tender and juicy texture, cooked perfectly every time. Steaks come out consistently flavorful and well-prepared.

Rustic steakhouse shines with humongous tomahawk and peppercorn sauce. Nautical decor and Christmas lights create an intimate vibe. Large, heated patio offers a relaxed atmosphere with fun staff and a late-night menu.

Steaks come in high quality cuts like tomahawk and filet cooked to precise preferences such as blue rare. The tomahawk steak is humongous and served with a peppercorn sauce that stands out.

Italian restaurant shines with grilled filet and veal chop steaks, offering rich flavors in a bright space with soaring ceilings and soft jazz. Conversations flow easily in the charming courtyard or elegant interior.

Steaks come grilled to perfection, especially the filet and veal chop with mushrooms. The NY strip and Entrecôte alle erbe New York steak stand out for their flavor and quality.

Tiered flooring and panoramic ocean views set a stylish scene with a large bar and DJ music creating a vibrant vibe. Prime filet and lamb chops stand out among steak options, paired with hand-cut fries and macaroni bechamel. Quiet rooms offer intimate talks away from lively patios.

Rooftop setting offers stunning views and outdoor heaters for comfort. Steak quality varies, with some cuts excellent and others tough. Atmosphere blends casual fun with a sexy vibe, drawing a lively crowd. Elevator and wheelchair access ensure easy accessibility.

Outdoor garden with fire pits and cozy seating under pine trees sets a magical scene. Bone-in ribeye steak shines as a perfectly cooked highlight. Space heaters and blankets keep the intimate setting warm for modern American brunch and dinner.

Bone-in ribeye comes cooked exactly as requested, served on a cast iron skillet that keeps it hot. The steak stands out as a perfectly cooked and celebrated dish here.

French fine dining shines with tableside pressed duck and classic French furnishings in a warm, elegant space. Steaks, especially the dry-aged rib eye, deliver rich, deep flavors. Attentive service matches the polished yet inviting atmosphere.

Steaks come out perfectly cooked with rich, deep flavors, especially the dry-aged rib eye that highlights French technique. The steak frites and burger also stand out as solid choices.