Salmon spots in Santa Monica

Sushi restaurant offers a cozy atmosphere with spacious seating and a clean, pristine interior. The vibe is relaxed and personal, often quiet with few diners, creating an intimate setting. Staff and chefs contribute to a welcoming feel, complementing the high-quality sushi experience.

Outstanding fish quality stands out with very fresh seafood and generous portions. Seasonal shellfish and a variety of fish appear that are uncommon at other sushi spots.

Salmon appears in several dishes like the teriyaki dinner set and salmon collar with lemon during happy hour. Mini donburi bowls feature Salmon Ikura, offering filling and flavorful options.

Meticulously wrapped seafood and meats show top quality and consistent cuts. Packaging ensures products arrive perfectly cooled and fresh even after long transport. The atmosphere is straightforward, focusing on premium gourmet foods without luxury frills.

Seafood arrives incredibly fresh with meticulously wrapped pieces showing high quality. Salmon, shrimp, and scallops stand out as fabulous and hard to distinguish from fresh fish.

High fat content and visible marbling define the Ora King Salmon here. Wild salmon and other seafood like shrimp and scallops maintain consistent thickness and quality across cuts.

Seafood market combines fresh seafood displays with a lively oyster bar and casual dining space. Atmosphere balances bustling market energy with enough quiet for conversation. Offers a community hub vibe where people shop and eat in one place.

Freshness stands out with consistently fresh fish and succulent seafood meals. The oysters and jumbo shrimp cocktail rank among the most notable dishes.

Norwegian salmon appears in fresh fillets, poke, wraps, and baked or poached options, all showing high quality and freshness. Smoked salmon tastes like homemade, with a rich, authentic flavor.

Spacious interior features modern design and beautiful chandeliers with a calm, clean atmosphere ideal for relaxed dining. A robot waitress named Bella delivers food, adding a unique touch to the experience. The place attracts those seeking high-quality sushi in a cozy, inviting setting.

Fish comes in incredibly fresh and high-quality cuts, with sushi featuring generous slices of fish. Shrimp tempura offers a delicious mix alongside spicy tuna rolls packed mostly with fish.

Baked salmon rolls stand out with their amazing fluffy texture and fresh, rich flavor. Salmon rolls come in generous sizes and pair well with other rolls like Eel & Avocado.

Long, narrow space with open kitchen and intimate bar seating offers a cozy, authentic vibe. Lighting creates a romantic atmosphere that highlights the antique sake cups and skilled chefs at work. The setting feels distinct from typical izakayas, blending minimal decor with thoughtful design.

Fish and raw dishes feature incredible freshness and high quality ingredients. The Aburi Shime Saba offers a unique cured flavor, while happy hour includes garlic shrimp with a crunchy chili sauce.

Very tender salmon melts in the mouth with super fresh quality. Salmon rice offers a flavorful, soft texture that stands out.

Space combines Japanese decor with floral ceilings and a cherry blossom tree at the entrance, creating a cozy, charming atmosphere. Lighting enhances the setting, making it feel warm and romantic, especially on the outdoor terrace. The bar area offers an authentic izakaya vibe with a laid-back, friendly crowd.

Fish comes fresh and high quality with tuna and sweet shrimp standing out. Sashimi slices impress with shockingly fresh texture, and the sweet shrimp gets a crispy fry.

Rich salmon flavors come through in the Truffle Salmon Carpaccio with a black truffle aroma that melts without greasiness. The salmon belly offers a fatty but clean taste, featured in nigiri and rolls like the Mango Crunch and Baked Salmon with fresh mango.

Small sushi bar with U-shaped counter seating creates a casual, lively atmosphere where diners sit side by side facing chefs. The space feels intimate but tight, with limited room and fixed stools. Energy stays upbeat with dim lighting and background music enhancing the informal vibe.

Fish stays fresh and cold while the rice is served warm and piping hot. Nori comes out super crispy, adding a nice texture contrast to the seafood.

Salmon stands out with excellent sashimi and amazing flavor. It pairs well in hand rolls alongside toro, scallop, and yellowtail.

Italian restaurant offers a smallish space with soaring ceilings and lots of windows, creating a bright and pleasant atmosphere. Soft jazz music keeps noise levels low, making it easy to have conversations. The outdoor courtyard adds a charming setting that complements the elegant interior.

Shrimp dishes stand out with shrimp ravioli cooked to perfection and a creamy sauce that complements the shrimp and cheese filling. Pasta like linguine di mare comes with al dente noodles and seafood cooked just right.

Salmon arrives perfectly cooked with crispy skin and pairs with farmers market vegetables like green beans and carrots. A baked potato comes on the side, complementing the fresh ingredients.

Seaside restaurant on a pier offers huge outdoor deck with scenic views and patio seating where dogs are welcome. Atmosphere stays chill and cozy with Bob Marley music and heaters keeping the space warm. Counter service uses buzzers for orders, creating a casual, relaxed vibe.

Freshness stands out with super fresh oysters and perfectly cooked fish. The seafood boil and shrimp tacos come with seasoned to perfection flavors.

Grilled and seared salmon dishes come with flavorful seasoning and a light pesto sauce option. Salmon pairs well with rice, creating a satisfying meal.

Large space with dog-friendly patio and live DJ music creates a loud, fun atmosphere that energizes the evening. Outdoor seating features fire pits enhancing the vibe. Music volume often challenges conversation but adds to the lively environment.

Oysters come pre-dressed with jalapeños and grapefruit, blending spice and citrus. Popcorn shrimp and crostini add variety, while toasts feature vegetables and fish for a fresh mix.

Freshness stands out with the salmon, prepared with care and precision. The dish offers a well-prepared texture and flavor that feels out of this world.

Spacious sushi restaurant with Japanese-style decor and a retro Showa-era atmosphere. The vibe is cozy and relaxing, featuring modern jazz and instrumental music that complements the classic wood finishes. Guests watch chefs at the sushi bar while enjoying a calm, inviting environment suited for casual or special dinners.

Fish shows consistently fresh quality with a rich, tender texture in dishes like rock shrimp, miso cod, and sashimi. The omakase set highlights the excellent freshness across all seafood offerings.

Baked salmon rolls stand out with rich flavor. Black truffle salmon offers a unique twist. Salmon skin salad delivers an unusually delicious crunch.

Small, cozy sushi bar offers authentic Japanese ambience with an intimate feel and local vibe. Atmosphere stays relaxed and friendly despite often being crowded. Sushi features fresh, high-quality fish served in generous portions with traditional preparation.

Fish arrives in generous portions and tastes clean and fresh. Shrimp heads get a crispy twist with tempura batter for a unique touch.

Salmon belly stands out as an off-menu item with rich flavor. The salmon skin salad offers a crisp texture, while the salmon matches the toro quality of other premium fish here.

Mediterranean restaurant offers gorgeous beach views and a garden setting that suits romantic evenings and first dates. Live music with piano and vocals enhances the spectacular ambiance and decor. Valet parking adds convenience to the experience.

Pink salmon comes with a very unusual sauce that enhances the seafood without overpowering it. Shrimp appears in perfectly cooked spaghetti and fish tacos, while short rib pasta called Busiate adds a unique twist to the seafood options.

Salmon dishes feature crispy skin and come with salads like Caesar and Cobb. A pink salmon option includes a unique sauce that enhances the seafood without overpowering it.

Small, intimate restaurant with cozy authentic interior and a beautiful terrace creates a warm inviting atmosphere. Locals frequent the lively space, enjoying fresh sushi and smooth sake, while staff add personal touches like singing for celebrations. The vibe suits both date nights and family gatherings.

Fish arrives incredibly fresh, showcasing highest quality and expert selection. Dishes like crab-stuffed fried shrimp, buttery otoro, and creamy uni highlight the seafood's delicate flavors.

Fresh and buttery salmon sashimi stands out alongside the baked salmon roll and crab hand roll. The salmon salad offers a light and refreshing option with great flavors.

Minimalist design blends traditional Japanese elements with modern charm in a serene, elegant space. Open kitchen adds interactive dining energy while booths provide privacy. Atmosphere suits both casual and intimate meals with a calm, authentic vibe.

Fish tastes really fresh and portions come generous. Seafood Udon features big shrimp, mussels, clams, and udon noodles in a pork broth.

Salmon stands out with unparalleled freshness and is never over seasoned. Dishes like the Truffle Salmon Carpaccio and spiced salmon in soy paper rolls deliver flavorful, precise tastes.

Restaurant offers indoor and outdoor seating with ocean and pool views and a breezy coastal charm. Outdoor area features live DJ sets and heaters, creating a relaxed and inviting atmosphere. Space suits both casual meals and large events, blending Tulum-style design with a beach-front vibe.

Menu features a variety of fish dishes including salmon, white fish, and crudo, plus a lobster option. Starters include an amuse poke and shrimp scampi orzo, though the orzo's price feels high. Sides like mac and cheese use a béchamel base.

Salmon comes out crispy on the outside and smooth on the inside, often served on a bed of organic vegetables. It appears in dishes like the salmon tartine and stands out as a must-have option.