Counter seating surrounds an open kitchen in a space that blends minimalist design with modern Japanese style. Curated Hip Hop and R&B playlists create a relaxed, intimate vibe with warm lighting. The atmosphere feels special yet approachable, welcoming for casual meals or light lunches.
Halibut Ume stands out as a must-try dish with a unique flavor. It pairs well with other favorites like the Yellowtail Yuzu and Tuna Hand Roll.
Delicately balanced nigiri stands out with its precise sauce pairing. Sushi quality remains consistently amazing and delicious, making it a top choice for sushi and handrolls.
"The seafood here is always so fresh and flavorful."
"I've never had sushi this delicious before."
"You have to try the Halibut Ume; it's a must-try dish."
Good to know
Parking is available in the NoHo West parking structure, with the first hour free.
Reservations are not required but recommended during peak hours.
Expect quick seat turnover and efficient food service.
Tiny sushi bar with only five seats creates an intimate, cozy atmosphere where the chef personally prepares and serves each dish. The vibe feels like dining in a private home, offering a relaxed, exclusive omakase experience. The setting emphasizes simple design that highlights the quality and uniqueness of the sushi.
Creative dishes highlight halibut with liver topping and engawa. The omakase serves halibut and salmon in three ways, including a hand roll with radish mincing.
Omakase features over 20 items including charcoaled sashimi, smoked nigiri, and ankimo. Chef Hazumi san's extraordinary knife skills shape the texture and flavor of the sushi.
Good to know
Reservations are required due to limited seating of only 4-5 seats per seating.
The restaurant operates on a BYOB basis with no corkage fee.
Expect a unique omakase experience crafted by a single chef.
Bright, modern space with options to sit at the bar, inside, or outside offers a clean, simple interior that keeps focus on sushi. Atmosphere is lively and energetic, making it unsuitable for quiet dinners but great for a night out. Valet parking adds convenience to the experience.
Freshness stands out with impeccably fresh halibut in sushi and sashimi. The Halibut Roll combines yuzu and shiso leaf for a bright, unique flavor. Truffle adds an umami depth to the halibut sashimi.
Exceptionally fresh fish and a knowledgeable sushi chef team create a standout sushi experience. Signature dishes include the baked crab hand roll and octopus sashimi with yuzu.
Good to know
Make sure to make reservations or you may not get a table.
Expect long wait times during peak dinner hours.
Prices are reasonable compared to many other sushi restaurants in the area.
Spacious Japanese restaurant with modern decor and an open sushi bar showcasing chefs at work. Bright and clean environment suits family gatherings and large groups, though noise levels can be high. Offers premium all-you-can-eat sushi with fresh, high-quality fish and flexible menu options.
Halibut comes as sashimi topped with yuzu sauce and truffle oil, creating a unique flavor mix. It appears in premium menus alongside other fresh seafood like sweet shrimp and blue crab hand rolls.
Fresh sushi comes with premium sashimi options not common at typical all-you-can-eat spots. Chefs serve nigiri one piece at a time, letting you try many varieties without waste.
Good to know
EAT'S AYCE SUSHI has weekday lunch and dinner specials priced at $29.99 and $36.99 respectively.
Free 4-hour parking is available right behind the restaurant.
You can mix regular and premium sushi options at the same table.
Small, impeccably clean sushi restaurant offers a calm and cozy atmosphere with a welcoming vibe. Guests enjoy high-quality sushi with unique, beautifully presented rolls and a personal dining experience reminiscent of upscale omakase without the high prices. The space feels inviting and intimate, enhancing the overall meal.
Halibut sushi comes with fresh lemon and sea salt or is brushed with truffle oil and fresh citrus juice. Both versions highlight the fish's delicate flavor with simple, bright seasonings.
Sushi here features freshest fish and perfectly balanced sushi rice. The black snapper and yellowtail stand out for their quality and flavor.
Good to know
There is a large parking lot in front of the restaurant that is free to use.
The prices are higher than most sushi restaurants.
Credit cards are accepted for payment.
Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.
Truffle halibut sashimi stands out with its fresh, delicate flavor and rich truffle topping. It appears as a highlight in the omakase, often paired with other fresh seafood like oysters and nigiri.
Omakase includes fresh oysters, truffle halibut sashimi, and two rounds of 6-piece chef's choice nigiri. The sushi chef is friendly and the sushi quality is Grade with perfectly cooked main dishes like scallops and yellowtail sashimi.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Valet parking is available for $10, as street parking is limited.
Dogs are allowed on the patio area.
Seafood restaurant offers a charming coastal vibe with a calm and stylish atmosphere that suits both date nights and casual hangouts. The interior features beautiful decor and cozy booths, creating a welcoming and relaxing space. The vibe stays chill with moderate music, allowing easy conversation and a mellow experience.
Halibut appears in several dishes like tacos and fish and chips, both noted for their quality. Grilled halibut pairs well with prawns, offering a solid seafood option.
Freshness stands out with the sushi here. Plans to try the sashimi show it is a notable part of the menu.
Good to know
Reservations are recommended as the restaurant gets busy by 6:00 pm.
The restaurant sources fish directly from their own fishermen for maximum freshness.
Expect to pay around $40 for a meal, which includes generous portions.
Sushi bar seating surrounds chefs who craft each piece with intense skill and artistic presentation. Atmosphere stays straightforward and quiet, with few diners and minimal distractions. Omakase offers unique flavors and fresh fish, making it a focused experience on sushi craftsmanship.
Halibut here offers a nice crunch in sashimi form and the fin delivers fatty goodness. It shows surprising flavorful depth beyond expectations.
Fresh fish shines in the omakase menu with 13 perfectly crafted pieces. Unique touches include unagi nigiri with mascarpone and sashimi like o-toro with kizami wasabi and ama ebi with deep-fried shrimp head.
Good to know
Reservations are required for seating at the sushi bar.
Omakase is the only dining option available.
The omakase course costs $75 for 13 pieces.
Seafood restaurant with solid wood tables and leather furnishings creates a beautiful interior and unique charm. Atmosphere ranges from quiet and relaxing to loud depending on seating and bar placement. Fresh seafood and well-crafted drinks complement the high-end dining experience.
Macadamia crusted halibut stands out as a moist and flavorful main course. Cooking is generally precise, with occasional fixes made promptly when needed.
Sushi includes sushi rolls and a sushi platter. The rolls come alongside other seafood dishes like poke and fried calamari.
Good to know
Reservations are confirmed at least a week in advance for large parties.
Expect higher prices, especially for seafood dishes on the menu.
The restaurant accommodates large parties in a dedicated banquet room.
Bright space with farmhouse chic decor and natural light creates a cozy, comfortable setting. Korean-style sashimi and seafood dominate the menu, served fresh with ample side dishes. Seating offers good spacing, supporting a cheerful, cool vibe throughout.
Live halibut appears on the menu alongside an assorted sashimi combo featuring salmon, tuna, yellowtail, and octopus. The Assorted Sashimi Platter includes halibut with toro and other fresh fish.
Freshness stands out with massive sashimi platters that serve multiple people. Options include Mini Sashimi Combos offering smaller portions with the same quality and side dishes, featuring favorites like toro, octopus, and yellowtail.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Parking is limited, so consider arriving early or using rideshare services.
The restaurant offers a unique menu with over 20 side dishes included with sashimi orders.